Wine Review Online

Finca Decero, Agrelo (Mendoza) Cabernet Sauvignon Remolinus Vineyard 2006 ($20, Vintus LLC):

My friend and colleague, Michael Apstein, reviewed this wine earlier this year, giving it an outstanding score and noting that it showed excellent potential. I just had the chance to try it last week, and that promise seems to me to have been realized in full. I did decant the wine, giving it air so as to soften, and the result tasted stupendous. The wine displayed full fruit flavor, intriguing secondary nuances, excellent length and outstanding depth. I served it to friends alongside a first-rate Napa Cabernet that costs five times as much. Everyone at dinner that evening agreed that this was the (slightly) better of the two wines. Two reviews on the same website sometimes may be one too many, but this wine is so special that it merits both Michael’s and my words of praise.

Finca Decero, Agrelo (Mendoza, Argentina) Malbec Remolinas Vineyard 2006 ($22, Vintus): A new winery from Argentina (its name apparently means 'from scratch'), Decero has released two stunning single-vineyard wines. This Malbec, smooth, supple, but intensely flavored, with opulent fruit enhanced by a bevy of secondary flavors and aromas, seems ever so slightly more compelling than the Cabernet. Both, however, are superb examples of a contemporary Argentinean style, one that as much as anything coming from Australia exemplifies the positive side of wine's globalization. These wines do not taste explicitly of terroir or place. No matter -- they are unarguably delicious. 92 Paul Lukacs Feb 24, 2009

Finca Decero, Agrelo (Mendoza, Argentina) “Amano” 2006 ($50, Vintus): The 2006 vintage was the first release for Finca Decero and it's either beginner's luck or great talent. After tasting their fabulous 2006 Cabernet (reviewed previously) and with Paul Hobbs as consultant, I suspect it's the latter. This, their flagship wine, is a blend of primarily Malbec (60%), Cabernet Sauvignon (35%) and Petit Verdot and is a selection of their best barrels. The Malbec adds richness and plumminess to the minerality and chocolate elements imparted by Cabernet and rounds out the wine nicely. The Petit Verdot adds a bit more oomph to this already powerful wine. Remarkably suave now, you could open it tonight and enjoy it with a leg of lamb or pan-sautéed steak. 92 Michael Apstein Feb 3, 2009

Finca Decero, Agrelo (Mendoza, Argentina) Cabernet Sauvignon Remolinas Vineyard 2006 ($22, Vintus): A firm tannic grip gives this sumptuous wine structure, so while it definitely is accessible now, it promises to improve with a few years of cellaring. Opulent but in no sense excessive, it offers excellent value. Twenty-two dollars isn't cheap, but this wine smells and tastes like a Cabernet that, were it from northern California, would cost much, much more. 91 Paul Lukacs Feb 24, 2009

Finca Decero, Agrelo (Mendoza, Argentina) Cabernet Sauvignon Remolinos Vineyard 2006 ($20, Vintus):

Look no further for a great $20 red wine. The people behind this new project in Agrelo, a subregion of Mendoza, are either lucky or really know what they are doing. With succulent black fruit -- hints of cassis -- and a touch of earthiness, it is a study in power and elegance wrapped into one. The high altitude vineyard -- 3,500 feet -- that keeps the grapes cool while they ripen may explain the class of this wine. It's a little unevolved -- not hard or impenetrable -- at this stage, but has a fabulous nose, lovely texture and balance that suggests it will develop more complexity with another year or so in the bottle. 90 Michael Apstein Jan 20, 2009

Ridgeline, Alexander Valley (Sonoma County, California) Cabernet Sauvignon 2005 ($40): This deep, dark and delicious Cab has aromas of blackberry, leather and cedar. It has a silky mouthfeel, along with flavors of red fruit, blackberry, spice, and a touch of vanilla. The wine is rich, but nicely balanced with acidity. 91 Tina Caputo May 5, 2009

Tikal, Altamira (Mendoza, Argentina) Malbec “Amorio” 2007 ($33, Vine Connections):

Ernesto Catena named Tikal after his son and Amorio (Love Affair) is a tribute to the love affair Argentines have with Malbec. The wine was aged in new and second-use French oak barriques for 12 months. Amorio has a very deep purple-ruby color, ripe black cherry and smoky oak aromas that follow to the richly textured concentrated flavors showing the influence of old vines. There are hints of roasted coffee and spice and the wine finishes at 14.1% alcohol. This Malbec has bright inviting flavors, lots of oak, great concentration and balance. However, the unnecessary bottle, weighing in at 68 ounces full, is a negative. A sensible, environment-friendly bottle of wine is approximately 46 ounces full. 89 Gerald D. Boyd Jan 26, 2010

Luca, Altos de Mendoza (Argentina) Syrah 2003 ($30, Vine Connections): Laura Catena, daughter of Nicolas, who runs one of Argentina's best wineries, aims to make small quantities of very high quality wines from particular sites. Although she started in 1997, her first commercial wine was from 1999 because rain effectively washed out the 1998 vintage for her. The excellent quality she has achieved in such a short time suggests that this is a label to watch. She blended a little Bonarda and Malbec into this Syrah and achieved a lush, intense wine with hints of smoked bacon fat and a vibrant finish. 91 Michael Apstein Sep 1, 2005

Andas, Argentina (South America) Malbec 2018 ($24, Penrose Hill):

I’m a fan of the forward savory qualities in this glass. Meaty, nicely integrated pepper and spice join a mix of black cherry and blackberry fruit, riding supple structure and finishing with a bright burst of integrated flavor. Designed for the Argentine diet -- beef eight ways. Interesting to see no smaller appellation listed, which makes me want to know who blended everything together. A Platinum Award winner at the 2019 San Diego International Wine & Spirits Challenge.
94 Rich Cook Apr 16, 2019

Renacer, Argentina () Cabernet Franc “Punto Final” 2021 ($19, Wein-Bauer):

A pleasant organic wine – a “little big wine” with slightly pungent aromas, rich flavors of dark raspberries for such a lean body and with good acidity and lots of dusty tannins. It was fermented for 12 days in stainless and also went through malolactic in stainless before aging briefly in oak casks.
90 Roger Morris Aug 29, 2023

Quara, Cafayate Valley (Argentina) Tannat 2004 ($9, A.V. Imports): The beautiful Cafayate Valley in northern Argentina is a place that will make a lot of noise in coming years, and though Torrontes is its calling card grape at the moment, this bottling suggests that Tannat may be a major contributor down the road. Obscure but loaded with potential, Tannat makes dark, muscular, structured wines, and this bottling fits that description regardless of the $9 price tag. Notes of blackberries and licorice are intense and compelling, with lots of tannin in the finish making this a candidate for a juicy steak or other robust fare. 88 Michael Franz Feb 14, 2006

Michel Torino, Cafayate Valley (Argentina) Malbec "Don David" 2005 ($15, Frederick Wildman): It's a toned down version of Malbec, probably as a result of the elevation of the vineyard-over 5,000 feet-where the grapes don't become overripe. It's more elegant than most Malbec, with ripe red-fruit flavors and good intensity without being over the top. 87 Michael Apstein Nov 28, 2006

Colomé, Calchaqui Valley (Argentina) Malbec “Auténtico” 2021 ($42, Folio Fine Wine Partners):

An unusual Malbec in that it served no time in oak, yet the rest of the methodology is traditional and comes from a single vineyard. The result is a pleasant, not-quite-feral pungent gaminess in aromas and a single-layer of flavors like a cake with blackberry batter. It is thus not a complex wine, yet one with a lovely flavor, texture and structure.
91 Roger Morris Jan 30, 2024

Amalaya, Calchaqui Valley (Salta, Argentina) Vino Tinto de Altura 2009 ($17, The Hess Collection): A predominantly Malbec blend, this wine tastes leaner, less opulent,

but more refined than many Argentinean reds. That may be because it’s from Salta rather than Mendoza, where temperatures tend to be warmer. Whatever the reason, it’s a wine whose appeal comes as much from secondary notes (echoing anise, leather, coffee and more) as from primary fruit. 89 Paul Lukacs Mar 29, 2011

Colomé, Calchaqui Valley (Salta, Argentina) Malbec 2006 ($25): This powerhouse Malbec comes from the highest vineyards in the

world--7,200 to 9,900 feet above sea level in the Salta province of the northern Argentine Andes, according to Donald Hess, owner of California's Hess Estate and other properties, including this one, around the world. A blend of 85% Malbec, 7% Cabernet Sauvignon, and 8% Tannat--some of which are 90 to 150 year old French pre-phylloxera vines--this intense wine has remarkable elegance and balance for its size. Very concentrated, it is not over-the-top or hot even at its stated 14.9% alcohol. Still, it's very much for those who enjoy big, powerful wines, but unlike many of that ilk, it has grace and polish. 89 Michael Apstein Jul 15, 2008

Colomé Estate, Calchaqui Valley (Salta, Argentina) Malbec 2009 ($25): The Colomé website notes their vineyards are at an elevation between

2,300 and 3,111 meters (7,544 and 10,204 feet), the highest in the world. The elevation moderates what would be otherwise scorching heat and allows the grapes to hold their acidity, which translates into a fresh and lively wine. Indeed, this big (14.5 percent stated alcohol) red wine, a blend of primarily Malbec (85%) and Tannat (8%) delivers plenty of punch, but has balancing vivacity, a real virtue for a wine of this size. The decision to include other grapes adds a complexity--even some subtle cocoa notes--lacking in many Malbec. It’s an excellent choice for a hearty wintertime stew. 88 Michael Apstein Jan 24, 2012

Inca, Calchaqui Valley (Argentina) Cabernet/Malbec 2004 ($9, Appellation Imports): Maybe 87 points isn't going to send you off at warp speed to your retailer, but let's stay focused here: this wine costs $9, and it isn't overtly sweet (as are all-too-many Argentine wines) or juked up with nasty oak chips. Simple but pure and satisfying, this blend of 80% Cab and 20% Malbec shows nice berry and black cherry fruit with just a little spice and smoke around the edges to lend a little complexity. Nicely packaged and intelligently styled, this deserves to do well. 87 Michael Franz Jun 20, 2006

Colomé, Calchaquí Valley (Salta, Argentina) Malbec Estate 2007 ($25, Hess Collection): If you've been enjoying Argentina's affordable Malbecs and want to

learn what the wines look like when moving up a tier or two, this would be a very good wine to choose as an example. It is very dark in color and quite concentrated, with dark berry and black cherry fruit that is deeply flavored but quite soft in structure. There's a whiff of oak evident in the wine's aroma, but the sheer weight and expressiveness of the fruit easily counterbalances the oak notes on the nose as well as the palate. The high altitude vineyards of Salta have hitherto been more famous for Torrontes than Malbec, but wines like this could certainly change that. 92 Michael Franz May 5, 2009

Ezio, Famatina Valley (Argentina) Merlot NV ($5, AV Imports): This is not an especially complex wine. Nor is it particularly rich or deep. It does, however, offer pure, varietally true Merlot flavor, soft tannins, and a harmonious finish. All for $5--yes only $5--a bottle! Given that low price, I can't imagine a better party choice. 85 Paul Lukacs Feb 14, 2006

Domaine Bousquet, Gualtallary (Uco Valley, Argentina) "Ameri" Red Blend 2020 ($37, Origins Organic):

Bousquet is known for heralding the winery’s organic farming and for its affordable wines. The “Ameri” line is its premier label for its most expensive wines. This one, a blend of 60% Malbec and the rest Cabernet Sauvignon, Merlot and Syrah, has delightful aromas of cassis, black fruits and oak. On the palette, it is rich and hardy – velvety, not silky – without being heavy and with flavors of cassis, blackberry and nutty tannins.
92 Roger Morris Jan 9, 2024

Angulo Innocenti, La Consulta (Mendoza, Argentina) Malbec 2011 ($20, Vineyard Brands): I confess that I’m less enthusiastic about Malbec from Argentina than many

consumers seem to be, but this is a wine that I can back without any reservation whatsoever. It is ripe and generous but not overtly sweet, and shows subtle accents of oak rather than the big wallop of wood that marks most Malbecs priced above $15. Interesting savory backnotes and lots of fine-grained tannin make this seem like a serious wine rather than a run-of-the-mill fruit bomb. For fear of seeming to damn the wine with left-handed praise, let me be clear: This is delicious. 91 Michael Franz Jun 26, 2012

Luca, La Consulta, Altamira (Mendoza, Argentina) Malbec 2007 ($36, Vine Connections): Luca, one of Argentina’s most vaunted Malbecs, is named for Laura Catena’s son. The grapes for Luca were selected from low-yield, high altitude vineyards and the aging was in new and second-use French oak barriques for 12 months. Luca has a very deep purple-ruby color. The nose is dense black fruit with floral and mocha accents. Concentrated and layered, the flavors are richly textured, packed with ripe fruit, coupled with earthy-mineral notes and hints of tobacco leaf. Luca finishes with ripe fruit, refined tannins, 14.5% alcohol and great concentration. Drink Luca now or age further for more concentration and development of flavors. 91 Gerald D. Boyd Jan 26, 2010

Mendel, La Consulta-Altamira (Mendoza, Argentina) Malbec 2006 ($115, Vine Connections): Winemaker Roberto de la Mota selected cool climate grapes from Mendel’s 60-year-old vineyard in a remote area south of Mendoza City; hence the name Finca Remota or Faraway Ranch. The wine was aged for 18 months in new French oak barriques. This is a very intense Malbec with a deep purple-ruby color, ripe blackberry aromas with mocha and smoky oak accents. The dense flavors are nicely textured, packed with fruit carrying traces of anise and well supported by good acidity and refined tannins. It finishes with length, sweet fruit, smoky oak and 14.1% alcohol and perhaps too much of everything. The high price for this small production Malbec puts it in a rarified place among Argentine Malbecs. The wine’s heavy-weight package, 55 ounces for the full bottle, qualifies Finca Remota for ignominious inclusion in what I call the “Heavy Bottle Brigade.” 88 Gerald D. Boyd Jan 26, 2010

La Posta, La Consulta-Altamira (Mendoza, Argentina) Malbec Pizzella Family Vineyard 2007 ($18, Vine Connections): When they are not teaching school, Paula and Pablo Pizzella work their small vineyard in Altamira. The nine-year-old vines produced a young, fruity wine with deep color, fresh berry and floral aromatics, coupled with a subtle herbaceousness, while the ample flavors have traces of tar, mocha and ripe berries. The medium finish has good acid levels, 13.5% alcohol and a trace of French oak. The wine was aged in barriques for 10 months. 87 Gerald D. Boyd Jan 26, 2010

Ver Sacrum, Los Chacayes, Uco Valley (Argentina) Garnacha 2017 ($18):

On a recent visit to Argentina's Uco Valley, I was able to do a deep dive into the differing IG's of Gualtallary, Altamirra, San Pablo, and Los Chacayas. While it was fascinating to taste through the different nuances each of the soils and microclimates these IG's have on Malbec, it was particularly interesting to taste this Garnacha from winemaker Eduardo Soler. It was made using native yeasts to ferment over four days before 50% of the wine spent seven months in concrete while the other 50% aged in French Oak. The result is a deliciously fruity wine with aromas of bright cherry, strawberry, and dried savory herbs. The playful palate offers black pepper and baking spice and leads to a light, refreshing finish.
94 Jessica Dupuy Nov 10, 2020

This 60%/ 40% blend of Shiraz and Malbec is internationally-styled, meaning it tastes big, bold and fruit-forward. What it lacks in terms of distinctiveness of place it makes up for with assertive flavor. If you want your red wine to show delicate, subtle nuances, pass this one by. But if your preferences tend towards flesh and flash, you'll be very happy with it.

Cruz, Lujan de Cuyo (Mendoza, Argentina) Malbec 'Andina' 2006 ($19, Huneeus Vintners):

An absolutely stunning Argentine malbec for the money, Cruz Andina impresses visually first, with an inky purple hue as it splashes inton the glass. The palate is voluptuous, showing layers if blueberry and blackberry fruit, licorice and spice, with firm structure. This lip-smacking red seals the deal with a long, sensuous finish. 92 Robert Whitley Oct 6, 2009

Trivento, Lujan de Cuyo (Mendoza, Argentina) Malbec “Golden Reserve” 2007 ($19, Excelsior):

This is a seriously delicious wine that is as serious as it is delicious. Although it is already very enjoyable, it changes quite notably with airing and shows plenty of gutsy tannins in the finish. The pure fruit notes recall both red and black berries, along with nice accent notes of woodsmoke and licorice. This will get even better (more aromatically complex) if you can give it another couple of years to age, but it is certainly ready to go if paired with fairly robust meat dishes or aged cheeses. 91 Michael Franz Jun 9, 2009

Luigi Bosca, Lujan de Cuyo (Mendoza, Argentina) Malbec Reserva 2007 ($21, Testa Wines of the World):

A full-bodied, fleshy Malbec displaying deep, dark plum and berry fruit with tantalizing hints of black licorice, this is a very satisfying winter-weight red. Like many “reservas,” it seems quite polished, with nary a rough edge or idiosyncratic quirk. That may make the wine less distinctive than might be optimal, but it also makes it extremely enjoyable. It’s a wine, then, to drink rather than ponder. 90 Paul Lukacs Feb 8, 2011

Terra Rosa, Lujan de Cuyo (Mendoza, Argentina) Malbec Old Vine 2007 ($11, Laurel Glen Vineyard): Patrick Campbell of Sonoma’s Laurel Glen Winery is a confirmed

advocate of Argentine Malbec. Terra Rosa is one of three Malbecs in Campbell’s line and at $11, it is a real bargain. Made from old vines (80-plus years) and sustainably farmed, aged for 10 months in neutral oak barrels with French and Hungarian oak inserts, the color is a very deep purple ruby, while the low intensity aromatics are black fruits, mineral and a hint of black pepper. Bright berry flavors are supported by nicely integrated tannins and brisk acidity. The finish is long, fruity and 14.5% alcohol. Although Campbell lives in California, his frequent trips to Argentina and hands-on approach, are reflected in this value Malbec. 90 Gerald D. Boyd Jan 26, 2010

Xplorador by Concha y Toro, Lujan de Cuyo (Mendoza, Argentina) Malbec 2009 ($8, Banfi Vintners): Although Malbec is grown in Chile, Concha y Toro took the grapes for this wine from their vineyards in the Lujan de Cuyo district of Argentina’s Mendoza Valley. Aged in French oak barrels for six months then an additional five months in bottle, it has a very deep prune-red color, perfumed aroma of light berry and cedar. The medium flavors are dry, with minimum varietal character but supported by good tannins and acidity and 13.8% alcohol. Drinkable now with ample fruit, this Malbec is lighter than many Argentine Malbecs. 89 Gerald D. Boyd Nov 9, 2010

Cueva de las Manos, Lujan de Cuyo (Mendoza, Argentina) Bonarda Old Vine Reserve 2007 ($15, Kysela):

Bonarda is a grape of Italian origin that is now found much more commonly in Argentina. It is usually impressive for power more than for complexity, and can be rather obvious, but that knock is not merited in the case of this particular wine. It does indeed show plenty of color and palate impact, yet there are some nice nuances aside from the core of blackberry fruit. A great choice for dished based on grilled red meats.

La Linda, Lujan de Cuyo (Mendoza, Argentina) Malbec 2007 ($11, William-Harrison Imports): Very juicy and full of youthful fruit flavor, this is a fun wine to drink. It's

not especially complex, but it is more than just tasty, and is the perfect thing to have with a burger. For $11, what more do you want? 88 Paul Lukacs Jan 6, 2009

Los Cardos by Doña Paula, Lujan de Cuyo (Mendoza, Argentina) Syrah 2006 ($11, Vineyard Brands): Dona Paula uses the Los Cardos designation for their lowest level of

wines. They usually represent excellent value and this Syrah is no exception. Nuances of bacon fat add an exotic element and balance the otherwise straightforward, ripe, plum-like flavors in this thick and juicy wine. It's a medium weight Syrah with more complexity than you'd expect at the price. 87 Michael Apstein May 27, 2008

Trivento, Lujan de Cuyo (Mendoza, Argentina) “Eolo” Reserve 2007 ($79, Bodega Corp/Banfi): Blended with 10% Syrah, this high-end Reserve Malbec was aged 20 months: French oak for the Malbec, American oak for the Syrah. Then, more aging; three months in stainless steel tanks and 12 months in bottle. The color is an inky purple-ruby and the nose offers gobs of spicy oak over low intensity berry. The low intensity flavors are shadowed by massive tannins and the wine finishes dry at 14.3% alcohol. Make no mistake this is an expensive bruiser of a wine that will take considerable aging, if it ever comes around, before showing some finesse. A discouraging note: A deeply-punted full bottle of Eolo weighs in at 68.1 ounces, a full 23 ounces more than a standard 750ml bottle of wine. 87 Gerald D. Boyd Mar 1, 2011

Trivento, Lujan de Cuyo (Mendoza, Argentina) Malbec Golden Reserve 2014 ($21):

This meaty Malbec exhibits dark fruits and wood spice, with somewhat grippy tannins that you'll hardly notice if you serve it with a juicy grilled steak. 87 Robert Whitley May 2, 2017

Los Cardos by Doña Paula, Lujan de Cuyo (Mendoza, Argentina) Cabernet Sauvignon 2005 ($11, Vineyard Brands): Similar to their Los Cardos Syrah, this Cabernet is a good value. It is a ripe, fruit-forward, moderate weight Cabernet that's nicely balanced--not overdone--with polished tannins and charming black cherry acidity. 86 Michael Apstein May 27, 2008

Familia Mayol, Luján de Cuyo (Mendoza, Argentina) Malbec NV ($10, Elite Wines Imports): You can find bigger, riper, softer, more alcoholic Malbecs--and you are

welcome to them. As for myself, I’ll take this one. Full of savory flavor but thankfully not full of sugar or alcohol or pushy wood notes, this is very well made from grapes that were clearly grown in a judicious manner. Nice spice notes and very fine-grained tannins frame the fruit and provide interesting texture, making this an exemplary Malbec that doesn’t live down to the sweet, shapeless stereotype. 91 Michael Franz Sep 13, 2011

Luigi Bosca, Luján de Cuyo (Mendoza, Argentina) Malbec “Single Vineyard” 2005 ($25, William-Harrison Imports): This is a first-rate Malbec showing lots of interesting elements that

are symmetrically arrayed around a core of beautifully ripened fruit. The foundation of dark cherry and black plum fruit is concentrated and very flavorful, with a pleasantly subtle sweetness. Accent notes of anise, spices, cocoa powder and smoke lend lots of interest. The tannins are notable but soft and rounded in feel, making this delicious right now but capable of further development for those patient enough to wait. 91 Michael Franz Dec 23, 2008

Doña Paula, Luján de Cuyo (Mendoza, Argentina) Shiraz – Malbec 2006 ($16, Vineyard Brands): There are four new releases from Doña Paula Estate, and this is the

pick of the litter. It is dark and densely pigmented, with a very nice balance between fruitiness and a more restrained, meaty character. The fruit recalls dark berries but there's also a notable red fruit note, with nice freshness and purity but also a very faint earthiness. Wood notes are quite subtle, and this would be a fine choice for moderately-robust red meat dishes. 89 Michael Franz Jul 29, 2008

Bodega Septima, Luján de Cuyo (Mendoza, Argentina) Malbec 2014 ($14, Aveniu Brands): This big red wine has considerable polish, in part, no doubt, because Codorníu Argentina, a subsidiary of the great Spanish wine-producing firm, owns Bodega Septima. This juicy wine manages concentration without going over the edge. The tannins are mild, especially considering the overall size of the wine, which means it’s very approachable now and would be a good choice for grilled beef this summer.
88 Michael Apstein Aug 4, 2015

Doña Paula, Luján de Cuyo (Mendoza, Argentina) Merlot 2006 ($16, Vineyard Brands): The 2006 Merlot from Doña Paula is as interesting as it is delicious. The fruit notes are akin to dark berries and plums, but fruit notes are really no more prominent than a leafy, woodsy note--once the wine has gotten some air. There's also a pleasant, subtle aroma of dried herbs, with all of the sensory signals to the nose and palate being impressively balanced and integrated. 88 Michael Franz Jul 29, 2008

Los Cardos, Luján de Cuyo (Mendoza, Argentina) Malbec 2006 ($9, Vineyard Brands): This very good wine offers superb value, as it tastes and feels like an

$18 wine while ringing up for only half of that price. Fleshy and rich but neither overripe nor lacking in structure, it delivers lots of dark berry flavor structured by soft, fine-grained tannins. Well balanced and integrated, it is extremely impressive in light of its price. 88 Michael Franz Mar 18, 2008

Dona Paula, Luján de Cuyo (Mendoza, Argentina) Malbec “Los Cardos” 2006 ($10, Vineyard Brands):

A soft but flavorful Malbec, with ripe red-fruit flavors enhanced by hints of licorice in the bouquet and mint on the finish. Because of the softness, it will show better with stews and braises than with grilled meats.

Doña Paula, Luján de Cuyo (Mendoza, Argentina) Cabernet Sauvignon 2007 ($16, Vineyard Brands): Two of the current releases from Doña Paula--the Malbec and this Cabernet--are drawn from the 2007 vintage. Whether the growing season wasn't as good or whether the relative lack of ageing is at issue, neither can quite match the complexity of the 2006 Merlot or Shiraz - Malbec. Nevertheless, this is a very nice Cabernet that showed significant improvement in an open bottle over the course of 24 hours, and thus a good bet for improvement with ageing. It shows nice blackberry fruit that is ripe but not distractingly sweet (as Argentine reds are prone to seem), with tannins that are soft but still sufficiently firm to enable this to stand up to robust meat dishes. 87 Michael Franz Jul 29, 2008

Doña Paula, Luján de Cuyo (Mendoza, Argentina) Malbec 2007 ($16, Vineyard Brands): Although this is a perfectly nice wine, it is surprisingly uninteresting by comparison to the other current releases from Doña Paula, given the remarkable synergy between the Malbec grape and growing conditions in the front range of Argentina's Andes mountains. It offers nice dark color and fairly full body, and though there are no noteworthy flaws, the dark berry fruit seems tasty but simple and monolithic. 85 Michael Franz Jul 29, 2008

Susanna Balbo, Lujan de Cuyo--Alto Agrelo and Ugarteche (Mendoza, Argentina) Malbec 2007 ($27, Vine Connections): Copy: Susanna Balbo, one of Argentina’s most talented winemakers, strives for balance and complexity in her wines, as is evident in this 2007 Malbec. Aged for 13 months in new French and second-use American oak, this blend of Malbec and 10% Cabernet Sauvignon, shows a very deep ruby color, layered fresh ripe berry aromas with a hint of mint and smoky oak, dense, concentrated black fruit flavors, traces of mocha, balanced with brisk acidity and good length and concentration, 14% alcohol, through the fruity finish. This richly textured Malbec drinks well now and will only improve with a few more years in bottle. 90 Gerald D. Boyd Jan 26, 2010

Mendel, Lujan de Cuyo--Major Drummond (Mendoza, Argentina) Malbec 2007 ($30, Vine Connections): Mendel, the first name of the owner’s father, brings together a century-old Argentine family and Roberto de la Moto, one of Argentina’s most respected winemakers. The average age of the vines is 81 years, providing impressive raw material for this hands-on Malbec that is aged for 12 months in French oak barriques. There’s a very deep purple-ruby color, and a dense berry aroma with French oak spice and vanilla. The bright black cherry-berry flavors are coupled with subtle herbal notes and the wine finishes at 14% alcohol, with good structure and length. Give this wine another year or two in bottle, then hold for up to 10 years. 90 Gerald D. Boyd Jan 26, 2010

Mendel, Lujan de Cuyo--Major Drummond (Mendoza, Argentina) Malbec “Unus” 2006 ($50, Vine Connections): Unus is Roberto de la Mota’s Bordeaux-style red blend of Malbec and

30% Cabernet Sauvignon from vines averaging more than 80 years in age. Unus was aged for 16 months in new French oak barriques. The black-ruby color is very deep with a black core. Black fruits and traces of mineral dominate the aromatics, while the medium-structured flavors have ripe black cherry and mocha notes with a subtle herbal back note. It has good length, 14% alcohol and hard tannins in the finish. Unus is a bit pricy and not as impressive as the less expensive Mendel Malbec. 88 Gerald D. Boyd Jan 26, 2010

Pascual Toso, Maipu (Argentina) Cabernet Sauvignon Reserva 2018 ($25, Quintessential Wines):

Though Cabernet Sauvignon in Argentina is overshadowed by the excellence of Argentine Malbec, there does exist a fine lineup of Argentine Cabernets for those willing to look. Pascual Toso’s estate-grown grapes from the Maipu district of Mendoza deliver exceptional depth and complexity, which you will find in this outstanding Reserva. Notes of blackberry and blueberry with an overlay of wood spice and supple tannins make for a mighty tasty package.
90 Robert Whitley Aug 18, 2020

Proemio, Maipú-Mendoza (Argentina) Cabernet Sauvignon Reserva 2015 ($20):

With bold, concentrated fruit flavors, this Cabernet is overall nicely balanced. It has been aged for 12 months in French oak barrels, but happily the oak stays in the background, where it belongs, adding a touch of spice and some textural heft without slamming the palate with distracting oakiness. As any good Argentine Cabernet should be, this one is excellent with steak or duck breast, but I also had it with pork belly recently and it was just perfect, with the fruit highlighting the “porkiness” of the meat while the tannins and acidic balance tempered its rich fattiness.
91 Marguerite Thomas Oct 18, 2016

The 23 Barrels are a special selection by consulting winemaker Paul Hobbs, who is something of a legend in Argentina (and California as well). The grapes are sourced from Pascual Toso's prized Barrancas Vineyards, with Malbec dominating the blend. Hobbs makes his personal choice of the 23 best t barrels and that's what goes into the bottle. This is an extraordinarily complex red that shows off Argentine Malbec at its finest, with a touch of Cabernet Sauvignon to add structure and complexity. The nose offers a scent of white pepper, wood spice and black fruits. Those flavors are mirrored on the palate, which is seamless, with supple tannins and impressive persistence through the finish. It's a monumental wine.

Bodegas Caro, Mendoza (Argentina) 'Caro' 2013 ($63):

A collaboration between two iconic vintners, one from France and the other from Argentina, Caro is a triumph for all concerned. A 50-50 blend of malbec and cabernet sauvignon, Caro is a suave example of the heights malbec can reach in Mendoza. The 2013 vintage exhibits aromas of blackberry and cassis, a hint of cedar and graphite, and a generous whiff of wood spice. The tannins are beautifully integrated in this well-balanced beauty that should only improve over the next 10 years. The key players, Domaines de Rothschild of Chateau Lafite and the pioneering Argentine vintner Nicolas Catena, have forged a beautiful partnership in wine.
97 Robert Whitley Nov 1, 2016

Bodegas Salentein, Mendoza (Argentina) Malbec Reserve 2003 ($60, Frederick Wildman & Sons; San Francisco Wine Exchange): The 2003 Salentein Reserve, made from even lower yields and in a higher vineyard site than the standard Salentein Malbec, is considerably more concentrated, and even richer and more velvety than its less expensive brother. In short, it's a conversation stopper; once, you taste it, you can only shake your head and say, "Wow"! Or else, "Pour me some more." A memorable Malbec. It will be available in the U.S. in January, '06. 96 Ed McCarthy Nov 22, 2005

Pascual Toso, Mendoza (Argentina) Syrah Barrancas Vineyards 'Alta' 2014 ($50):

From some of the winery's finest vineyard blocks, the 2014 Syrah is a remarkable wine that exhibits power and finesse in equal parts, layered fruit aromas of blueberry and blackberry, and oak vanillin and wood spice. This massive wine has the fruit to carry its heavy oak load, and should continue to evolve over the next 10 years. It is one of the finest expressions of Syrah I've ever sampled from South America.

Vistalba, Mendoza (Argentina) 'Corte A' 2011 ($70):

Here is a delicious blend of Argentina's heritage grapes from area industry stalwart Carlos Pulenta's Vistalba. It's a huge mouthful of flavor that features a balanced blend of fruit and savory character. Aromas of berry, menthol, vanilla, fall spice and beef are delivered as promised on the palate, with supple tannins and a long, well integrated finish. This is easily some of the best that Argentina has to offer. Contains 54% Malbec, 30% Bonarda and 16% Cabernet Sauvignon. A Platinum Award winner at the 2015 Sommelier Challenge International Wine Competition.
96 Rich Cook Sep 15, 2015

Cheval des Andes, Mendoza (Argentina) 2007 ($73, Moët Hennessey USA): The result of a joint project between Chateau Cheval Blanc in St. Emilion and Argentina’s Terrazas de los Andes, the Cheval des Andes erases any

idea that Argentina cannot produce great wines. The winemaking team led by Nicolas Audebert has put together a marvelous combination of dark fruit and mineral-like flavors all wrapped in velvety-like tannins. It’s a blend of roughly half and half Malbec and Cabernet Sauvignon although there is a small amount of the other three Bordeaux varieties, Petit Verdot, Merlot, and Cabernet Franc, planted in the vineyard. According to Audebert, the Malbec brings a plush/lush fruit character while Cabernet Sauvignon gives it structure. It’s a wonderfully classy wine whose finely honed tannins makes it actually approachable now, especially with robust fare such as short ribs or a steak. But it’s beautifully balanced, so I suspect it will reward cellaring and will evolve in a magnificent fashion. 95 Michael Apstein Mar 20, 2012

Pascual Toso, Mendoza (Argentina) Cabernet Sauvignon Barrancas Vineyards 'Alta' 2014 ($50):

Cabernet Sauvignon in Argentina is generally overshadowed by Malbec, but there are exceptions. The Pascual Toso Alta Cabernet is an example of one particularly good exception. This vintage delivers exceptional heft and depth, with layered blackberry, cassis and plum aromas, a huge dose of oak vanillin and a tiny hint of eucalyptus on the nose. This massive wine needs another five years or more to show its best.

Andas, Mendoza (Argentina) Malbec Reserva 2016 ($20): H

ere's another remarkable value from Argentina, a reserve Malbec that likely would fetch a much higher price if the wine were made in California. This vintage from Andas exhibits aromas of blueberry and plum, with a smokey savory note and hints of wood spice. The tannins are supple and smooth, making for easy drinking even at this young age. A platinum award-winner at the 2017 Winemaker Challenge International Wine Competition.
94 Robert Whitley Jan 31, 2017

Bodegas Salentein, Mendoza (Argentina) Merlot Reserve 2002 ($55, Frederick Wildman & Sons; San Francisco Wine Exchange): This is as good a Merlot as you're going to find in Argentina; it's rich, chocolatey, and velvety (the hallmark of Salentein wines seems to be "rich" and "velvety"). As delicious as it is, the Malbec Reserve is even better--perhaps a function of Malbec being the premier wine of Argentina. But if you love Merlot, this is your wine. The 2002 Reserve (I didn't taste the standard Salentein Merlot) will be in the U.S. in September '05. 94 Ed McCarthy Nov 22, 2005

Don Miguel Gascon, Mendoza (Argentina) Malbec Reserva 2018 ($25, Gascon USA):

This heritage winery in Mendoza is a great place to visit should you find yourself in that area of the world as we slowly leave the pandemic behind. Meanwhile, take a trip in the glass today with this relatively easy to find bottling that shows Mendoza’s heart. Blackberry and cherry fruit are joined by pepper and savory notes to make for a fine beef accompaniment, and the soft cocoa powder accents that come forward in the finish keep things knit together nicely. It's a solid value! A Platinum Award winner at the 2021 Winemaker Challenge International Wine Competition.
94 Rich Cook Apr 13, 2021

Pascual Toso, Mendoza (Argentina) Barrancas Vineyards “Magdalena Toso” 2011 ($87, TGIC Importers):

A collaborative effort of Paul Hobbs and Rolando Luppino, this wine shows the possibilities of Mendoza and what can be done blending Malbec with other grapes to give it depth and character. Blended with 40% Cabernet Sauvignon, this fully extracted wine shows brooding blackberry and black cherry fruit, with dusty minerality, brown spice and vanilla notes lending complexity to this very powerful and complex new world expression. I’d serve this with strong cheeses, or let it stand alone.
94 Rich Cook Dec 16, 2014

Penedo Borges, Mendoza (Argentina) Malbec 2015 ($20):

Although this red finishes slightly off-dry, it exhibits gorgeous red and black fruit aromas, supple tannins and a long, spicy finish. Serve it with stews or barbecued ribs and you will love it. A Platinum Award winner at the 2018 Sommelier Challenge International Wine & Spirits Competition.
94 Robert Whitley Sep 25, 2018

Bodega J. & F. Lurton, Mendoza (Argentina) Chacayes Estate 2003 ($65, Monsieur Touton Selection): Bodega J. & F. Lurton makes three top range wines, an '02 "Piedra Negra" (100 percent Malbec), a '03 "Gran Lurton" (100 percent Cabernet Sauvignon), and the '03 Chacayes Estate (75 percent Malbec, 25 percent Cabernet Sauvignon and Bonarda). The Piedra Negra, in the $25 to $30 range, and the Gran Lurton, in the $20 to $25 range, are both very impressive, and I rated both at 90 points. But the single-vineyard Chacayes, from the best plots on the Chacayes estate, is in another league. It has an inky, black-red color, ripe fruit aromas, soft but substantial tannins, and a firm structure, with spicy fruit and concentrated flavors. It is still very young, and needs at least three years to mature; it will probably be at its best in ten years or more. A very solid wine, with lots of presence, it is one of the very best wines I have ever tasted from Argentina. Only 7,000 bottles were made of this, the second vintage of Chacayes. 93 Ed McCarthy Nov 22, 2005

Ernesto Catena, Mendoza (Argentina) Malbec "Siesta" 2011 ($27, Vineyard Brands):

Malbec is hot these days, but this wine isn’t. Instead, with a stated alcohol content under 14%, it tastes smooth, suave and elegant. In my experience, most Argentinean Malbecs priced over $15 a bottle are too big and ripe. This one, however, shows restraint and an exciting mélange of flavors -- plumy fruit to be sure, but also hints of black licorice, smoked tea, and more. It’s definitely worth its price tag.
93 Paul Lukacs Jun 16, 2015

Lagarde, Mendoza (Argentina) Malbec “Primeras Viñas” 2008 ($45, Well Oiled Wine Co.): The Lagarde wines are well named if you know a little French, in which

case the bodega’s name could well be translated as Vin de Garde. At the top level, these are wines for storing or “guarding,” as they clearly improve with aeration, which is in turn an almost infallible sign of cellaring potential. This flagship bottling truly merits its position at the top of the line, showing gorgeous aromatics that include ripe fruit notes accented with an intriguing floral note. The fruit is rich and ripe, with deep and persistent flavors that are subtly edged with oak, in stark contrast to the “Guarda,” which is quite aggressively oaked. Some tasters would no doubt prefer the Garda bottling, but this one is the pick of the litter for me. 93 Michael Franz Apr 26, 2011

Susana Balbo, Mendoza (Argentina) "Briosco" 2001 ($45, Vine Connections): This blend of Cabernet Sauvignon, Malbec and Merlot is Susana Balbo's flagship wine. Not a "fruit bomb," this elegant, refined wine delivers alluring spice intermingled with smoky elements. Its long and classy finish shows that Argentina can produce very fine wine. 93 Michael Apstein Oct 24, 2005

Terrazas de los Andes, Mendoza (Argentina) Malbec High Altitude Vineyards Reserva 2018 ($22, LVMH):

Owned by the LVMH (Moët - Hennessy) corporation, Terrazas was founded in 1999 and now draws from nine terraced vineyards. A selection from four Malbec vineyards in the Uco Valley, this Reserva is aged in small oak for one year. With some aeration, it reveals ripe berries notes with spice and floral scents in the background. Deep, concentrated flavors come across in a smooth, savory package with intriguing touches of lavender, oak spice, and silky fine-grained tannins. Impressive overall for being complex, ripe, and polished.
93 Norm Roby Feb 16, 2021

Argento, Mendoza (Argentina) Malbec Reserva 2013 ($18, Blends):

Rich and forthrightly fruity, this Malbec seems to embody the gliding sensuality of a tango. While it has been aged nine months in French and American barrels the oakiness come across more as well integrated round and supple elements of the wine’s overall personality than anything abrasive or overly aggressive. The wine is certainly assertive enough to be enjoyed with a steak or lamb shank, but it also has very soft tannins plus enough grace and structure so that it can also partner lighter fare. I’ve even found it a good match with grilled sea bass.
92 Marguerite Thomas Oct 25, 2016

BenMarco, Mendoza (Argentina) Cabernet Sauvignon 2009 ($20, Vine Connections):

A very impressive, substantial red wine, marked by rich dark fruit flavors enhanced by echoes of savory spice, dark chocolate, and an intriguing minerality that resembles, in the bouquet, graphite and pencil lead, not unlike a classy red Bordeaux. A great many Argentinean reds sacrifice complexity for juicy accessibility. Not this one. It delights because it is so deliciously multi-layered. 92 Paul Lukacs Oct 11, 2011

Bodegas Salentein, Mendoza (Argentina) Malbec 2003 ($18, Frederick Wildman & Sons; San Francisco Wine Exchange): Bodegas Salentein (also simply known as Salentein), which specializes in Malbec and Merlot, is setting a high standard for Argentine red wines. It is making wines on three price levels, the inexpensive ($10) El Portillo, the moderately-priced ($17-$18) Salentein line, and the pricey ($60) Salentein Primus--known as Salentein Reserve in the U.S. The 2003 Salentein Malbec Reserve might be the greatest Malbec wine I've ever tasted, but I cannot say that it's three times better than the 2003 Salentein Malbec, which is rich, velvety, spicy, and intensely concentrated. The secret, according to winemaker Laureano Gómez, who worked with Michel Rolland, is very low yields, poor, drainable soil, and the very high altitudes of the vineyards (up to 4,000 feet) on the Andes slopes. At $18, the 2003 Salentein Malbec is a steal. 92 Ed McCarthy Nov 22, 2005

Cheval des Andes, Mendoza (Argentina) 2002 ($60, Moet & Hennessy USA): The collaboration between Chateau Cheval Blanc of Bordeaux's Saint-Emilion region and Argentina's Terrazas de los Andes holds great promise if the '02 Cheval des Andes is a glimpse of what's to come. Crafted in a distinct European style, this vintage of Cheval des Andes -- a blend of Cabernet Sauvignon and Malbec -- is sleek and tightly wound, with fine tannins and subtle black fruit aromas that evolve nicely as the wine opens after several minutes in the glass. There is obvious new oak on the nose, adding a touch of vanilla spice and smoke. It will only improve after a few years in the cellar. 92 Robert Whitley Mar 28, 2006

Diseño, Mendoza (Argentina) Malbec "Old Vine" 2011 ($11, CWUS Imports):

Argentinean Malbec has exploded in popularity here in the US over the past few years, and perhaps unsurprisingly, overall quality has suffered. Producers eager to get in on the American action are making gallons of sweet, jammy, unfocused wines, many from immature plantings, and many over-extracted. Here is a stunning exception. The wine offers vivid plum and berry fruit flavors augmented by secondary notes reminiscent of mocha, spice, and chocolate. It feels smooth and inviting on the palate, has a firm but unobtrusive structure, and its finish both lingers and evolves effortlessly. Given its remarkably low price tag, it’s a veritable steal.
92 Paul Lukacs Jan 15, 2013

Finca Sophenia, Mendoza (Argentina) "Synthesis" 2003 ($35, Cazanove-Opici): Finca Sophenia, one of the many, fairly small, sophisticated wineries springing up lately in the area, is in the region of Tupungato, 4,000 feet high and part of the Valle de Uco. Its best wine, the '03 Synthesis, is a blend of one-third each of Malbec, Cabernet Sauvignon, and Merlot. Aged in 100 percent French barriques, it is extremely impressive. It has aromas of cola, oak, and ripe, plump fruit, with ripe blackberry flavors. It should be at its best in five years. Michel Rolland consults here. 92 Ed McCarthy Nov 22, 2005

Gascon, Mendoza (Argentina) Malbec Reserva 2014 ($25):

Argentine malbec is unlike any other malbec, and the 2014 Gascon Reserva is more unlike other malbecs than most. With layered black fruits dominant, this is a dense wine that exhibits a fair amount of heft without being out of balance. But its greatest appeal is the note of white pepper on the nose and on the palate, an exotic twist that is not only aromatically inviting but downright delicious.
92 Robert Whitley Nov 8, 2016

Locations, Mendoza (Argentina) “AR” Red Wine NV ($18):

Dave Phinney's Locations project is off to a rousing start with this delicious blend of Malbec and Cabernet Sauvignon. It's a lively glass that's red fruit focused, with red currant, plum, black cherry and fall spice, with supple tannins, good grip and fine integration of flavors through the long finish. A great value that's worth locating. A Platinum Award winner at the 2016 Sommelier Challenge International Wine Competition.
92 Rich Cook Sep 20, 2016

Luigi Bosca, Mendoza (Argentina) Finca Los Nobles "Gala 1" 2003 ($35, Testa Wines of the World): Luigi Bosca, a large winery in the Luján de Cuyo region, makes at least 25 wines; I know, because that's how many I tasted during a winery visit! Its best wines are its premium line, Finca Los Nobles. Bosca's two most expensive Finca Los Nobles wines, one a Malbec-Petite Verdot blend and the other Cabernet-Bouschet, are both quite fine, but are in the $65 to $75 price range. Its '03 Gala 1, a blend of 85 percent Malbec, 10 percent Petite Verdot, and 5 percent Tannat, is just as good if not better--at half the price. It has deep, complex aromas of baked fruit and dry, firm tannins, with lots of grip and substance. Worth the price. 92 Ed McCarthy Nov 22, 2005

Salentein, Mendoza (Argentina) Syrah 2003 ($18, San Francisco Wine Exchange): Super rich, concentrated, and lush, but never out of balance, this is a

dreamy Syrah that comes from high-altitude vineyards in the Mendoza wine region. The 2002 is as delicious as the 2003, equally expansive on the palate, but with an impression of more dried fruit (especially prunes). 92 Michael Apstein Jan 30, 2007

Susana Balbo, Mendoza (Argentina) Malbec "BenMarco" 2003 ($20, Vine Connections): A ripe wine (the grapes came from a warm part of Mendoza), this retains juicy acidity which prevents it from being heavy. The smoky, earthy flavors burst from the glass and put a smile on your face. 92 Michael Apstein Oct 25, 2005

Achaval Ferrer, Mendoza (Argentina) Cabernet Sauvignon 2013 ($25, Stoli Group USA):

Achaval Ferrer produces an easy-to-recommend Malbec and this Cabernet Sauvignon shows they are more than a one-horse show. Their Cabernet has the same energy and acidity of their Malbec, but, as a plus in my mind, more herbal savory notes -- even a touch of green olive. All of this is wrapped in supporting tannins. In short, it has more going on. Another good choice for beef on the grill.
91 Michael Apstein Aug 12, 2014

Bonarda, an Italian grape, is a widely-planted variety in Argentina, although some experts suggest that the Argentine version may, in fact, be more closely related to Charbono. This is a lovely fleshy wine with gobs of fruit, big tannins and a touch of bitterness in the finish. The berry-rich flavors are a little rustic, but in spite of its big burly nature, this Bonarda finishes at a moderate 13% alcohol. Try this value wine next time you fire up the grill.

Bodega Catena Zapata, Mendoza (Argentina) Malbec 2011 ($24, Winebow):

Nicolas Catena was at the forefront of wine quality throughout the emergence of Argentine Malbec as a force in the world of fine wine. He once employed the esteemed winemaker Paul Hobbs, and the state-of-the-art winery is a shining testament to Catena's ongoing commitment to improving the species. Hobbs now has his own winery in Mendoza, but the Catena winery has prospered and grown on its own. This vintage of the "High Mountain Vines" Malbec is rich and dense, with excellent persistence on the palate, wonderful balance and lovely blueberry and blackberry fruit framed with just the right touch of oak. Complex aromas of mocha and leather are subtle but inviting, and there is an intriguing savory note. At the price, an exceptional value. 91 Robert Whitley Dec 10, 2013

Bodega La Rural, Mendoza (Argentina) Cabernet - Malbec “Rutini” 2012 ($34):

After a tour of the museum at Bodega La Rural that detailed the history of winemaking in Mendoza and featured an incredible collection of winemaking tools, including a press station made from an entire ox skin, I tasted this wine, a 50/50 blend of Cabernet Sauvignon and Malbec that was aged in new French and new American oak for twelve months prior to release. At pop and pour, it displays deep mixed berry fruit, cinnamon, sarsaparilla and vanilla. It is very dry on the palate, with good translation of aroma into flavor, while showing a fair amount of oak that is yet to integrate. The finish is long, with the oak spice forward. It should integrate nicely over the next two years. It improves markedly with some time in the glass, and finishes rich and long. It'll go great with your tabletop Parrilla Argentina presentation!
91 Rich Cook Aug 5, 2014

Bodega Septima, Mendoza (Argentina) Gran Reserva 2005 ($25, A.V. Brands): It's no longer a revelation that Argentina can deliver exceptional wines at extremely low prices. So I shouldn't be at all surprised that I've found yet another heretofore unknown winery with an absolutely socko red wine. While Bodega Septima is new to me, the winemaker, Ruben Calvo, has a bit of renown and has traveled the globe honing his craft. His Gran Reserva is Malbec-based, naturally, with a generous splash of Cabernet Sauvignon and some Tannat. This is a dense, inky wine that reveals itself in layers. You must decant, or allow it to breathe in the open bottle for a couple of hours, to take its full measure. Loaded with lovely black-fruited scents, hints of spice and smooth, supple tannins, this is a big-time Argentine red at a small-time price. 91 Robert Whitley Nov 25, 2008

I don't know if Michel Rolland is the finest winemaker in the world, but he's certainly in the discussion. The brilliant one from Bordeaux has an intense love affair going with Argentina and it's evident from wines like this that Rolland's heart is in the right place. This classy red blend of Malbec, Merlot, Syrah, Cabernet Sauvignon and Petit Verdot exhibits concentrated red and black fruits, a hint of cedar, firm tannins and a spicy finish that let's you know there's a bit of really good oak without overstating the case. One of the world's best wines for under $20.

Don Miguel Gascon, Mendoza (Argentina) "Colosal" Red Blend 2011 ($15): I liked the 2011 release of this wine, and I like this vintage even more. Candied raspberry, roses, blackberry, spice, and pepper flood the nose and the palate, with full extraction and a juicy feel, yet with some acidic structure. It’s round and well integrated with a long full finish with some grip carrying the flavors forward. A solid value!
91 Rich Cook Dec 17, 2013

Doña Paula, Mendoza (Argentina) Tannat/ Malbec Salix Vineyard 2006 ($28, Vineyard Brands): Not a wine for the shy of palate, this vigorous red is marked by deep,

powerful flavors that not only linger but actually evolve and unfold in its finish. The 35% Malbec gives it a faintly floral note in the bouquet and an echo of anise or licorice alongside its berry fruit flavors. The 65% Tannat, however, supplies it with very forceful tannins and a firm structure, giving it extremely impressive depth. 91 Paul Lukacs Nov 2, 2010

Doña Paula Estate, Mendoza (Argentina) Malbec "Seleccion de Bodega" 2002 ($35, Vineyard Brands; Southern Wines & Spirits): One of the lesser-known wineries in Mendoza, but a rising star, and highly respected in Argentina. Doña Paula is located in the Lujan de Cuyo region, and specializes in Malbec. Its flagship wine, 2002 Malbec Seleccion de Bodega, stood out in a tasting of the best Mendoza Malbecs which I took part in recently. It has aromas of deep, ripe fruit and coffee, good depth, ripe, slightly baked dark fruit flavors, and a lengthy finish. A really harmonious wine with lots of concentration, it should even be better in two years. 91 Ed McCarthy Nov 22, 2005

Henry Lagarde, Mendoza (Argentina) Red Blend “Guarda” 2008 ($25, Well Oiled Wine Co.): This is an intense blend composed of 40% Malbec, 30% Cabernet Sauvignon, 20% Merlot and 10% Syrah. The back label indicates that the wine spent 12 months in French oak, and had I not seen this, I’d have guessed at a longer stay, as the oak is very prominent and aggressive when the wine is first opened. However, it became much more restrained and integrated with the fruit after hours of aeration, and by the following day the wine’s fruit had elbowed the oak out of the way almost entirely, showing excellent purity and persistence. All of this would indicate that this wine will be much better if you can sock it away for a good five years or so, at which point it will likely earn an even higher score. Very serious juice from a producer to watch. 91 Michael Franz Apr 26, 2011

Hoffmann Vineyards, Mendoza (Argentina) Malbec "Three Boys Rock" Reserve 2017 ($40):

This wine is slowly working its way to US availability, and it’s worth the wait. Enticing black cherry and blackberry fruit aromas are joined by notes of cigar and wildflowers, and the palate adds a savory meaty note to the fruit and spice profile. Food friendly acidity and soft tannins make this a fine foil for beef or lamb-based dishes – I’m going for a salted and seared New York Strip.
91 Rich Cook Feb 16, 2021

Preludio, Mendoza (Argentina) Malbec 2003 ($23, Epic Wines): This is a marvelously endearing Malbec at a remarkably approachable price. Soft and succulent in texture, yet deep and penetrating in flavor, this wine deftly toes the line so precisely walked by the best of Argentina's Malbecs. Deep berry flavors are accented with nice little spice and smoke notes, but it is texture that is the real story here. If I were making Merlot in California or Shiraz in Australia, this is the sort of wine that would be keeping me awake at night. 91 Michael Franz Oct 11, 2005

Renacer, Mendoza (Argentina) 'Enamore' 2008 ($25, Winebow):

This is an uncommon wine, partly due to the fact that it is made from an unusual assortment of red grape varieties: Malbec, Cabernet Franc, Cabernet Sauvignon, Syrah and Bonarda. But its most startling element is that the dominant part of the blend is Malbec grapes which, after being harvested, are spread on mats to dry in the open air until they lose about a third of their weight in water. Inspired by the Italian tradition of drying grapes to make Amarone (Enamore is an anagram of Amarone), this wine is deeply flavored and rich, but has no obvious sweetness nor any of the funky elements that sometimes turn up in Amarone. This is a focused, complex wine, with plenty of structure and appealingly soft, grainy tannins. Enamore is a joint project between Renacer and the Italian firm Allegrini. 91 Marguerite Thomas May 10, 2011

Susana Balbo, Mendoza (Argentina) Cabernet Sauvignon 2012 ($25, Vine Connections):

Susana Balbo is a leading Argentine producer -- and this well-priced Cabernet Sauvignon confirms it. It has a bit of everything -- great aromatics, a hint of minerals, and black fruit flavors -- but it’s all in check. It’s a wine meant for drinking, not just tasting, because the flavors expand with time as it sits in the glass. It’s the kind of wine you start out thinking is fine, and all of a sudden, an hour later, it’s really grand. It’s a perfect choice for grilled meat this summer.
91 Michael Apstein Jul 14, 2015

TintoNegro, Mendoza (Argentina) “Co-Ferment” 2010 ($20, Vineyard Brands): As dark as its name suggests (Nero is Spanish for “black”), this is an intriguingly luscious wine created by Jeff Mausbach, who was for years the educational director at Argentina’s renowned Bodega Catena Zapata, and his colleague at Catena, vineyard director Alejandro Sejanovich. Malbec is, of course, one of Bordeaux’s classic blending grapes, and in this case the “Co-Ferment” is dominated by Malbec (90% of the blend, along with Cabernet Franc and Petit Verdot). The wine is intense and beautifully structured, with enticing floral aromas, beautifully ripe fruit, and soft tannins. 91 Marguerite Thomas Nov 6, 2012

Trivento, Mendoza (Argentina) Syrah 2007 ($24, Excelsior): Ripe and rich and packed with flavor, yet very soft in texture, this is

a textbook example of Argentine Malbec. Notes of black plums, blackberries, anise seed and spices are all very expressive and nicely balanced. The fruit shows a lovely savory character rather than the overt sweetness that is the Achilles heel for many Argentine Malbecs, and the low level of notable oak leaves the beautifully ripe fruit right where it belongs--in the forefront. 91 Michael Franz Jul 21, 2009

Achaval Ferrer, Mendoza (Argentina) Malbec 2013 ($25, Stoli Group USA):

To my mind, Malbec is an overrated grape often producing a heavy monotonous red wine. Thankfully, Achaval Ferrer’s is neither. It’s certainly a robust meaty wine, but vibrant acidity keeps it fresh and imparts life. There’s plenty of plumy black fruit -- which does make for engaging pairing with charcoal grilled beef -- but it’s a black cherry-like tartness in the finish that brings you back for another glass.
90 Michael Apstein Aug 12, 2014

Alamos, Mendoza (Argentina) Red Blend 2013 ($13, Alamos USA):

Here's yet another bargain leader from South America. Winemaker Felipe Stahlschmidt shows his blending acumen in a wine impressive for its delivery of varietal character from each of its components. Malbec's bright plum and vinous character, Bonarda's full body and rich black cherry fruit, Tempranillo's lively red berry and Syrah's pepper and tar are all present, balanced by moderate oak spice and supple tannins, and delivered in a juicy yet dry style. At under ten dollars in the discount shops, this is a serious quality to price winner that's ready to drink, and with 105,000 cases imported to the US, it'll be easy to find.
90 Rich Cook Nov 18, 2014

Alamos, Mendoza (Argentina) Malbec "Seleccion" 2005 ($16, Billington Imports): Malbec, a grape from Bordeaux where it hangs on as a minor part of the traditional blend, has become the signature grape of Argentina. It typically produces a powerful-but sometimes, clunky wine. José Galante, the winemaker for Alamos (which is a second label of Catena-one of Argentina's leading producers) has mastered the grape. He has made a Malbec with elegance and suppleness while retaining the grape's inherent intensity. 90 Michael Apstein Nov 21, 2006

Argento (the name is derived from the Latin word for silver) was established in the Argentine wine region of Mendoza in 1999. The value-oriented wines are fruity and varietally correct. This stainless steel fermented Malbec was aged for five months in French and American oak. Very deep purple-ruby in color, the aromatics offer blackberry and anise with minimal oak notes. The textured flavors are full with ripe berry, anise and spice notes. The wine finishes at 13.1% alcohol with plenty of fresh fruit.

Bodega Benegas, Mendoza (Argentina) Malbec “Ataliva” 2015 ($13, Montcalm Wine Imports): Like so many Malbecs, this one is a big red wine, weighing in at a stated 14.5% alcohol, but unlike many, it doesn’t finish sweet. There’s enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. It’s far more sophisticated, balanced and interesting than its price suggests. Drink it this summer with burgers on the grill.
90 Michael Apstein Aug 9, 2016

Bodega Norton, Mendoza (Argentina) Malbec Reserva 2011 ($17, TGIC Importers):

In my travels in Argentina last summer I missed visiting Bodegas Norton -- where does the time go? This is very nicely balanced, showing aromas and flavors of meat, blackberry, blueberry, dry earth and leaf. There's big blueberry fruit on finish with nice spice, moderate grip and good length. If Malbec puts you off with its simplicity, give this a go.
90 Rich Cook Dec 30, 2014

Bodega Norton, Mendoza (Argentina) Malbec Reserva 2003 ($15, Charmer Sales Co., TGIC Importers): Bodega Norton's Malbec Reserve, made from 80 year-old vines, is worth the extra $6, compared to its standard $9 Malbec (the one without the fancy "Lo Tengo" hologram label). It has intense aromas of rich, cherry fruit, oak, and coffee, with soft tannins. Packed with subtle fruitiness, it provides a lengthy aftertaste. 90 Ed McCarthy Nov 22, 2005

Bodega Norton, Mendoza (Argentina) "Privada" 2003 ($20, Charmer Sales Co., TGIC Importers): Bodega Norton, located in the heart of Luján de Cuyo, one of Mendoza's prime Malbec regions, produces its popular Privada here. Essentially an estate reserve, it is a blend of 40 percent Malbec, 30 percent Merlot, and 30 percent Cabernet Sauvignon. It's a supple wine, not fruity, with rich texture, very good depth, and ripe notes on the finish. Made from 50 to 80 year-old vines, it will age well for ten years or more. 90 Ed McCarthy Nov 22, 2005

Catena, Mendoza (Argentina) Cabernet Sauvignon 2002 ($18, Billington): Since the high-end Catena Alta wines are so strikingly great, and since the entry-level Alamos line from Catena is so conspicuously strong at the $10 level, you could well lose sight of the straight Catena wines at this level. That would be a serious mistake, however, as the Chardonnay, Malbec and Cabernet Sauvignon are consistently delicious and invariably attractive in value against their price competitors. This wine shows classic fruit notes of cassis and dark cherries, with classy wood notes lending aromatic interest without obscuring the fruit. Robust but not remotely astringent, this is the sort of wine that should be opening a section for South America on wine lists all over North America. 90 Michael Franz Feb 14, 2006

Catena, Mendoza (Argentina) Malbec 2006 ($22, Billington Wines): Argentinean Malbec is hot these days. Being juicy and fruit-forward, it serves much the same function for many consumers as Australian Shiraz did a decade ago. No matter that many of the wines taste international, they are reliable and tasty. Some Malbecs, though, offer more. In addition to rich fruit, they display a violet-scented perfume and subtle notes of spice, pepper, and licorice, so they end up tasting distinctive as well as delicious. This particular example, from the winery that more than any other is responsible for Malbec's having become fashionable, does just that. 90 Paul Lukacs Mar 31, 2009

Clos de los Siete, Mendoza (Argentina) 2007 ($18, Slocum & Sons): While not exactly a pure Bordeaux-style blend (there is a generous dash of Syrah), Michel Rolland's latest release of Clos de los Siete is a good example of Argentina's friendliness to the Bordeaux grape varieties, particularly Malbec. That's the backbone of the blend at nearly half, with some Merlot, Cabernet and Syrah fleshing out the other half. This vintage is fresh and supple, showing intense black-fruited aromas, seamless texture and well-measured oak. A tremendous value at this price, and a crowd-pleaser to boot! 90 Robert Whitley Nov 18, 2008

Diseño, Mendoza (Argentina) Malbec "Old Vine" 2011 ($11):

Malbec from Argentina has become widely known as one of the world’s great bargains among rich red wines, but one peculiar truth about them remains relatively unknown among consumers who don’t taste them by the dozens: Paying more than entry-level prices is often inadvisable, as vintners tend to justify higher sticker prices by slathering wines with oak that merely obscures their fruit and harshens their finish. The best strategy is to find a vintner that harvested pure, ripe fruit and then showed the good sense to leave it at center stage. That’s exactly what the team at Diseño did with this wine, which is concentrated but exceptionally pure in flavor and smooth in texture, with dark berry fruit and soft, ripe tannins.
90 Michael Franz Feb 26, 2013

Don Miguel Gascon, Mendoza (Argentina) Mabec Reserve 2010 ($25, Gascon USA):

A rich, ripe wine, with soft but still evident tannins, this wine tastes of plums, dark cherries, and other black fruits, with secondary notes that hint at mocha, and a bouquet notable for echoes of black licorice and sweet flowers. Deliciously compelling, it should age well for a few years, but is delicious right now. Unlike many comparably-priced Malbecs, it does not try to overwhelm with power, but is content to satisfy with true varietal flavor.
90 Paul Lukacs Mar 5, 2013

The high desert region of Mendoza is Argentina's most important wine producing province. Mendoza, with its vineyards at various altitudes and microclimates, also is the place where Malbec thrives. Don Miguel Gascon Malbec, a fruit-forward blend of Malbec and Shiraz, was aged for seven months in American and French oak. The color is deep ruby with a bright purple rim, while the aromatics are slightly jammy blueberry and spice. This is a big, concentrated wine with mouth-coating fruity flavors, 14.1% alcohol, and a firm finish. Serve it with any grilled red meats.

Don Miguel Gascon, Mendoza (Argentina) Malbec 2007 ($12, Gascon USA): The high desert region of Mendoza is Argentina's most important wine producing province. Mendoza, with its vineyards are various

altitudes and microclimates, is also the place where Malbec thrives. Don Miguel Gascon Malbec, a fruit-forward blend of Malbec and Shiraz, was aged for seven months in American and French oak. The color is deep ruby with a bright purple rim, while the aromatics show slightly jammy blueberry and spice. This is a big, concentrated wine with mouth-coating fruity flavors, 14.1% alcohol, and a firm finish. Serve it with any grilled red meats. 90 Gerald D. Boyd Sep 16, 2008

Don Miguel Gascón, Mendoza (Argentina) Red Blend “Colosal” 2011 ($15):

A full-bodied blend dominated by Malbec (61%), Colósal also includes Bonarda, Syrah and Cabernet Sauvignon in the mix. The resulting wine is big and muscular without being flabby. It has characteristic Malbec aromas with mint and floral elements, as well as chocolate and plums, and it delivers layers of complexity on the palate. Particularly appealing are the plump tannins and good acidity on the finish. As I’ve discovered first-hand, this is a delicious wine to have with game birds (probably chicken as well). Veal, lamb chops and any number of pasta dishes are also well suited to this versatile vino.
90 Marguerite Thomas Mar 12, 2013

Don Miguel Gascón, Mendoza (Argentina) Malbec Reserva 2008 ($25, Gascon USA):

Having admired the standard-issue release from this producer for several successive vintages, I was a little worried that the appearance of a Reserva would diminish the quality of the regular bottling. Having tasted the two side-by-side, I’ve now found that to be a baseless concern, as both wines are quite good in their own way. Befitting its much higher price tag, this Reserva is quite notably riper, richer and more concentrated, with lots of fleshy sweetness that over-rides the tannins throughout the long finish. That sweetness could be a bit distracting if you were to pair this with very subtle foods, so the best bet would be a spicy meat dish or grilled meats with notable charring. 90 Michael Franz Oct 12, 2010

Ernesto Catena, Mendoza (Argentina) Malbec Vistaflores Vineyard “Siesta En El Tahuantinsuyu” 2009 ($25, Vineyard Brands): A uniquely elegant and complex Malbec, with glorious floral and subtle smoky aromas, this wine has both the lightness and denseness of a cumulous cloud. If you like a narrative to go with the wine you drink, the back label on this bottle tells us that “Siesta” is named for the ancient tradition of the Incas in the Tahuantinsuyu region who buried offerings to the land so that it would remain healthy and fertile. Inspired by this ritual, every year a few of the best bottles of Ernesto Catena wines are buried in the vineyard in hopes that their “siesta” will protect the region’s wines, people and harvest. I’ll drink to that. 90 Marguerite Thomas May 14, 2013

Gascon, Mendoza (Argentina) Malbec Reserva 2014 ($25):

Gascon's 2014 Reserve Malbec offers up an intriguing black pepper spice note on the nose, then follows up with it on the palate. Ripe aromas of blackberry and red currant are juicy and layered, with impressive length and a long finish that shows a hint of wood spice. This wine is an outstanding value. 90 Robert Whitley Nov 7, 2017

Gascon, Mendoza (Argentina) Malbec Reserva 2012 ($25):

A big step up in complexity from the “regular” Gascon Malbec, it melds plump plum, blackberry and cassis flavors with Asian spice, supple tannins and brisk acidity. Delicious now and for the next two years.
90 Linda Murphy Aug 18, 2015

Gascon, Mendoza (Argentina) Malbec Reserva 2012 ($25):

Gascon's 2012 reserve Malbec is the epitome of the style of Malbec from Argentina that has made this grape from that part of the world so popular in America. It doesn't cost a fortune, but it delivers impressive dimension and complexity, with notes of ripe blackberry and plum, hints of spice, and beautifully integrated tannins. It is well balanced, delicious and priced right!
90 Robert Whitley Aug 11, 2015

Gascon, Mendoza (Argentina) Malbec 2015 ($15):

After all these years, Argentina continues to amaze with stunning wines that beat the pants off everyone in the value wine market. This Gascon Malbec is stupidly complex for such an inexpensive red wine, offering layers of cassis, blackberry and blueberry wrapped in sweet oak spice and with soft, supple tannins that are seductive in their own right.
90 Robert Whitley Jan 3, 2017

Henry Lagarde, Mendoza (Argentina) Cabernet Sauvignon 2009 ($17, Well Oiled Wine Co.): This wine is situated on a tier one layer up from the entry level “Altas Cumbres” wines, and though it is priced $7 higher along with the Henry Lagarde Malbec, I think few tasters would disagree that the quality increment is worth the seven bucks. Of the two wines at this level, I think the Cab is the standout, showing very good concentration and lots of layered fruit. The Malbec shows those qualities as well, but the Cab offers more aromatic complexity and a layer of savory flavors that suggest the character and class of a much more expensive wine. Those who favor softness above all other characteristics should go for the Malbec, but those favoring complexity and structure will be delighted with this Cabernet. 90 Michael Franz Apr 26, 2011

La Posta del Viñatero, Mendoza (Argentina) Malbec Angel Paulucci Vineyard 2004 ($17, Vine Connections): Argentine wine producers rarely make a wine from a single vineyard because they fear any particular locale might be wiped out by an isolated hailstorm. This Malbec was worth the risk. Rich, without being heavy, it has unexpected complexity and polish. It is lovely wine to drink now with a steak. 90 Michael Apstein Sep 1, 2005

Layer Cake, Mendoza (Argentina) Malbec 2017 ($15):

A very solid wine in any context, this is exceptionally strong in view of its quite affordable price of $15. Black plum and dark berry fruit notes predominate, with undertones of cocoa powder and a little whiff of toast. Well suited to either stand-alone sipping or table side partnering with moderately robust meat dishes, this provides a lot of pleasure per dollar expended. A Platinum Award winner at the 2019 San Diego International Wine and Spirits Challenge.
90 Michael Franz Apr 9, 2019

Mapema, Mendoza (Argentina) Malbec 2009 ($19, Vine Connections): This Malbec is a refreshing change from the overly ripe, sweet ones that

bombard the market. Instead layers of fruit intermingle with smoky and earthy notes. There are even attractive slightly bitter cherry notes in the finish. It’s another good option for robust dishes. 90 Michael Apstein Nov 15, 2011

Melipal, Mendoza (Argentina) Malbec 2003 ($21, Epic Wines): Many Malbecs from Argentina are sweet, soft little things that seem as though they've been crafted to chase the Merlot market. In stark contrast, this wine is muscular in proportion and very intense in flavor impact, with serious tannic structure and a heathy dose of spicy oak undergirding the ripe, concentrated berry fruit. It can be enjoyed now with robust foods, but will be much better if given a year or two to soften and integrate its components. 90 Michael Franz Jan 17, 2006

Santa Julia, Mendoza (Argentina) Malbec Reserva 2006 ($11, Winesellers, Ltd.): An excellent wine regardless of price, this is also a steal at its actual

price. Dark and rich but nevertheless pure in flavor and quite soft in texture, it features notes of dark berries and black plums, with nice accent notes of coffee beans and toast. 90 Michael Franz Jan 29, 2008

Susana Balbo, Mendoza (Argentina) Cabernet Sauvignon 2010 ($27, Vine Connections): Susana Balbo, one of Argentina great winemakers, has put together an easy-to-recommend wine by blending a small amount of Malbec (10%) with the Cabernet Sauvignon. Malbec adds an extra dimension to this fruit-forward weighty wine whose supple tannins allow for current consumption. Powerful, but not overdone, it is a good foil for grilled meats.
90 Michael Apstein Mar 5, 2013

Tahuan, Mendoza (Argentina) Bonarda 2010 ($16, Vineyard Brands): Ernesto Catena of the famed Argentinean winemaking family is responsible for this luscious wine. Something of a self-styled iconoclast, he has produced a rich but in no sense overblown red that, while delicious now, has plenty of life ahead of it. Bonarda remains a primarily workhorse variety, but in the hands of talented vintner, it can yield wines of surprisingly complexity. That’s definitely the case here.
90 Paul Lukacs Jul 31, 2012

Tempus Alba, Mendoza (Mendoza, Argentina) "Preludio Accorde #1" 2003 ($28, Epic Wines): An impressively flavorful, balanced blend of 60% Malbec and 40% Cabernet Sauvignon, this shows uncommon class and complexity for a young, ultra-premium wine from Argentina. Aromas of cassis and red berries are vivid and alluring, and the supporting notes of spicy oak are nicely tuned to the weight and intensity of the fruit. Although this will become significantly more interesting if given time to mature in the bottle, I suspect that few bottles will be afforded an opportunity given how great the wine tastes right now. 90 Michael Franz Feb 7, 2006

Terrazas de los Andes, Mendoza (Argentina) Cabernet Sauvignon Reserva 2004 ($20, Moet Hennessy USA): Argentina, like Chile a decade or two ago, has captured American consumers' attention because it makes solid, less-than-$10-a-bottle wines. But as in Chile, Argentine producers can deliver more than you'd expect at a slightly higher price level. Moët & Chandon

established a subsidiary in Argentina for sparkling wines in the 1960s and expanded into still wines in 1999 with the creation of the Terrazas de los Andes winery. Their Reserva line of wines offers great value. The 2004 Reserva Cabernet Sauvignon has appealing aromas, lovely length, supple tannins and real complexity. They have resisted the temptation of turning up the volume with an overripe style--the alcohol is a modest 13.5%--and consequently you hear the individual notes clearly. 90 Michael Apstein Feb 20, 2007

Trivento, Mendoza (Argentina) Syrah 2008 ($11, Excelsior): The buzz about red wine from Argentina is all about Malbec, but within the Argentine trade, many believe that Cabernet is as good there--and that Syrah may become the best of the three. That battle will be fought out among high-end renditions of the three grapes, but it is interesting that this relatively affordable bottling is so impressive. Dark in color and quite deeply flavored, it nevertheless shows admirable purity and balance, with dark berry fruit that is soft but still structured. The flavors are precise and persistent. 90 Michael Franz Dec 22, 2009

Trivento, Mendoza (Argentina) Cabernet Sauvignon 2018 ($16):

Argentina remains the one to beat when it comes to top-notch red wine at a ridiculously low price. The 2018 Reserve Cabernet Sauvignon from Trivento shows impressive depth and palate weight, with rich layers of dark fruit and a gentle note of wood spice, soft tannins and a long finish. And the price is right.
90 Robert Whitley Feb 11, 2020

Vistalba, Mendoza (Argentina) Malbec - Cabernet Sauvignon Corte C 2014 ($17):

Vistalba's Corte C does what Argentine Malbec (blended with a splash of Cabernet) is supposed to do: deliver tremendous bang for the buck. This vintage of Corte C shows layers of juicy black fruits with supple tannins and hints of mocha and spice. It has weight on the palate and length on the finish and it's downright delicious. Tremendous value at this price.
90 Robert Whitley Dec 1, 2015

Zuccardi, Mendoza (Argentina) Tempranillo "Q" 2010 ($20, Winesellers Ltd.):

So much excellent Tempranillo is made in Spain that you might wonder why you’d need to consider a bottling from Argentina, but this wine from Zuccardi’s “Q” series offers an emphatic answer to that question. It is a year older than the 2011 current releases of Malbec and Cabernet, and in my view is the best of the three wines, with more fully integrated oak allowing the fruit to show greater depth and dimension. Fruit notes of dark cherries and black plums are accented with an appealingly spicy edge and just a subtle hint of smoky oak.
90 Michael Franz Dec 24, 2013

Alamos, Mendoza (Argentina) Malbec “Seleccion” 2011 ($20, Alamos USA):

A little pricier than the “regular” bottling, this wine delivers a little more stuffing. Forward aromas of white pepper and blackberry are undergirded with allspice and black cherry. The palate is full bodied and has firm tannic grip, with good translation of aromas into flavors and a long mineral driven finish. Grilled ostrich would be a fine paring here.
89 Rich Cook Oct 22, 2013

Alamos, Mendoza (Argentina) Malbec “Selección” 2007 ($20, Alamos USA): Alamos is another label from Bodegas Catena, arguably Argentina’s

leading producer. In addition to this 100% Malbec bottling, a selection of their best Malbec, they also produce an attractive Malbec blend with 10% of Cabernet Sauvignon and Bonarda. Their “Selección” has similar ripe black fruit-like flavors framed by spicy oak, meaty nuances, especially in the finish, and a wonderful plushness that makes it easy to enjoy now, without further aging. And they manage it with being over-ripe--a mere 13.5% stated alcohol. 89 Michael Apstein Sep 8, 2009

Alamos, Mendoza (Argentina) Cabernet Sauvignon 2014 ($13, Alamos USA): A very pleasant, spice and herb driven quaffer that's got plenty of black fruit, good grip and a long pepper forward finish that will pair nicely with grilled red meats, mild cheeses or mild barbeque. Add a great price and wide availability and you've got a winner.
89 Rich Cook Feb 16, 2016

Alamos, Mendoza (Argentina) Malbec "Seleccion" 2012 ($20, Alamos USA):

From the high side of Catena's entry level portfolio comes this concentrated 100% Malbec. It's loaded with violet, vanilla and berry aromas, which are well translated on the palate with a bit of pleasant black pepper showing itself in the lingering finish. A touch of green tannin should integrate nicely with a little more bottle age. Pair it with a spicy burger or a well peppered roast.
89 Rich Cook Nov 18, 2014

Alamos, Mendoza (Argentina) Malbec "Seleccion" 2013 ($20, Alamos USA):

The high altitude vineyards of Uco Valley (yes, that sounds strange to me, too) have a propensity for pungently peppery Malbec, and it shows in this spicy, dry bottling that's meant to pair with parilla - the Argentine tabletop mixed beef grill. Give it a good decant to allow the pepper to soften a bit, and the berry and meaty character to come out.
89 Rich Cook Aug 25, 2015

Andeluna, Mendoza (Argentina) Malbec "Winemaker's Selection" 2004 ($13, Kysela): Very showy stuff at a very attractive price, this is an exemplary wine. Generously flavored but neither as sweet nor as oaky as most Mendoza Malbecs, it is marked by very pure fruit that is nicely balanced. Lovely soft tannins frame the soft fruit without drying the wine, and the proportions of all the components are admirably symmetrical. 89 Michael Franz May 30, 2006

Argento, Mendoza (Argentina) Malbec 2008 ($13, Lion Nathan USA): Argento, a name that derives from the Latin word for “silver,” has been making wine for a decade and now is entering the U.S. market with a range of regular and reserve wines, including this juicy value Malbec. A characteristic deep purple-ruby color leads to forward blackberry aromas. The medium flavors show a lot of ripe black fruits, a touch of anise, all supported by firm tannins and good acidity. It finishes dry, at 13.5% alcohol and with plenty of lingering fruit and nicely integrated tannins. 89 Gerald D. Boyd Jan 26, 2010

Baron Edmond de Rothschild , Mendoza (Argentina) Malbec “Aguaribay" 2012 ($14, Monsieur Touton Selections):

More subtle than most comparably priced Argentine Malbecs, this medium-bodied red wine is fresh and fruity, with nice concentration and a gentle scrub of appetizing tannins on the finish. 89 Marguerite Thomas Jan 6, 2015

Bodega J. & F. Lurton, Mendoza (Argentina) Bonarda 2005 ($7, Monsieur Touton Selection): Bonarda, Argentina's most planted red variety is also its best-kept secret. If you have never tried a Bonarda, a rather obscure variety from Italy's Piedmont and Lombardy regions, I urge you to invest $7 in J & F Lurton's '05, my candidate for one of the best under $10 red wines in the world. Strongly resembling an Italian Barbera, the '05 Lurton Bonarda is medium purple in color, dry, with spicy, fresh plum aromas, excellent acidity, medium concentration, and spicy, tart plum flavors. You can't get a $7 Italian Barbera or Bonarda this good, that's for sure. 89 Ed McCarthy Nov 22, 2005

Bodega J. & F. Lurton, Mendoza (Argentina) Malbec 2004 ($8, Monsieur Touton Selection): Both the '04 Lurton Malbec and '03 Lurton Malbec Reserva wines are good, but since the Reserva is $12, I'm recommending the very commendable $8 '04 Malbec. I love these wines at these prices! The '04 Lurton Malbec has ripe, spicy aromas. It is supple, not overtly fruity, and has a rich, velvety texture. 89 Ed McCarthy Nov 22, 2005

Bodega Norton, Mendoza (Argentina) Malbec "Lo Tengo" 2005 ($10, Charmer Sales Co., TGIC Importers): Here is an excellent $10 Malbec with a great label that would be a good wine to bring to a friends house. It is dark in color and dry in taste, with a fresh aroma of black cherries and spices, along with rich texture and black cherry flavors. Very easy drinking. 89 Ed McCarthy Nov 22, 2005

Bodega Septima, Mendoza (Argentina) Syrah 2007 ($12, AV Brands): A sumptuous, value-priced red, this wine is packed full of ripe fruit

flavor, with underlying echoes of vanilla and chocolate. A great choice for warm weather entertaining, it tastes soft, supple, and deliciously inviting. 89 Paul Lukacs Apr 14, 2009

Clos de los Siete, Mendoza (Argentina) 2003 ($17, House of Burgundy): Although Michel Rolland is only one of seven owners, he is the visible face of this new winery in the Valle de Uco. The '03 Clos de los Siete, a blend featuring 90 percent Malbec and rounded out with Merlot, Cabernet Sauvignon, and Syrah, is a classic, elegant, well-balanced wine. It shows the slightly baked fruit of the very warm 2003 vintage. It will be even better with a year or two of aging. 89 Ed McCarthy Nov 22, 2005

Diseño, Mendoza (Argentina) Malbec 2007 ($13): The grapes for this tasty 100% Malbec come from Uco Valley at the

base of the Andes foothills. The final blend was aged predominately in French oak. The color is a brilliant garnet, while the forward aromas show floral and cranberry notes. Cedar, ripe berry and spicy French oak flavors lead to a medium balanced finish. The soft and fruity finish, at 13.8% alcohol, has good structure and length. Diseño is a new mark for me, but based on the quality of this wine and its admirable price, the future for Diseño looks good. 89 Gerald D. Boyd Feb 3, 2009

Dolium, Mendoza (Argentina) Malbec 2004 ($10, Elite Wine Imports): Many moderately-priced Malbecs from Argentina have the virtues of offering lots of flavor for the money and getting that flavor without

acquiring a hard edge from excessive maceration. However, the sad fact is that many affordable (and not so affordable) renditions lack complexity and class on account of being overtly sweet. This wine has the virtues but not the vices of the genre, with deep, dark blackberry and black cherry fruit that has nice meaty nuances showing in the absence of sweet, grapey notes. 89 Michael Franz Feb 13, 2007

Don Miguel Gascon, Mendoza (Argentina) Malbec 2006 ($12, Gascon USA): Malbec may slipping into obscurity in Bordeaux, but the deep red-

black grapes has found a home in the Mendoza province of Argentina. Typically deep red-purple, Malbec is rich with black fruit aromas and flavors, such as in this concentrated fruit-forward wine. Roasted coffee and dark fruits dominate the nose, with the layered fruit carrying the flavors through the medium finish. Give this value wine more bottle time. 89 Gerald D. Boyd Sep 11, 2007

Don Miguel Gascon, Mendoza (Argentina) Red Blend “Colosal” 2011 ($15, Gascon USA):

Here’s my favorite wine from Gascon to date. Malbec dominates this inaugural release, named for a blend first made by The Don himself back in 1890. The first thing that hits you is a bright black pepper aroma, with layers of blackberry, plum and flowers coming forward with some time in the glass. It’s mouthfilling and rich, with balanced acidity and a long, well integrated finish. This a value wine worth seeking out. 61% Malbec, 16% Bonarda, 13% Syrah, 10% Cabernet Sauvignon.
89 Rich Cook Jul 9, 2013

Don Miguel Gascon, Mendoza (Argentina) Malbec Reserva 2008 ($25, Gascon USA): Rich with plenty of black fruit character, this weighty, well-balanced

Malbec has aromas and flavors of black cherry, plum and blackberry, accented with a bit of oak. The wine is medium-bodied, and shows a bit of chocolate at the finish. 89 Tina Caputo Dec 21, 2010

Gascon, Mendoza (Argentina) Malbec 2014 ($15, Gascon USA):

I had the pleasure of meeting winemaker Mathias Ciciani last summer at the historic Gascon property in Mendoza, and I'm happy to say he's off to a fast start, this being the second vintage under his watch. This entry level Malbec delivers bright pepper and blackfruit, supple tannins, good acidity and a long finish that will please a crowd, and at a nice value price to boot. I look forward to more from Mathias!
89 Rich Cook Sep 29, 2015

Gascón, Mendoza (Argentina) Malbec 2011 ($15, Gascon USA): First impressions of this vibrant and fragrant import from Argentina include a powerful aroma of violets (characteristic of many Malbecs) that wafts up from the glass. In the mouth the wine is medium bodied, with juicy fruitiness, soft tannins and tasty little grace notes of dark berries, mint, and coffee.
89 Marguerite Thomas Apr 23, 2013

Nandu, Mendoza (Argentina) Malbec 2009 ($17, Polaris Wines): With aromas of blackberries and other black fruits, along with spicy and woody notes, this Malbec has bright fruit flavors, good acidity and a touch of vanilla. It’s smooth and balanced, with a nice, long finish. 89 Tina Caputo Nov 22, 2011

Ñandú, Mendoza (Argentina) Malbec 2010 ($17, Polaris Wines):

With its generous proportions and rich, fruity flavors further embellished by touches of vanilla and spice, Ñandú should appeal to every admirer of nicely structured, full-bodied red wines.
89 Marguerite Thomas Sep 18, 2012

Navarro Correas, Mendoza (Argentina) 'Coleccion Privada' 2007 ($12, Diageo Chateau & Estates): A violet-tinged bouquet introduces a substantial wine that, unlike many value-priced Malbecs, offers more than just sweet fruit. Echoes of dark chocolate and savory spice give the wine the sort of nuanced complexity that few others in its price range can match. 89 Paul Lukacs Feb 2, 2010

Navarro Correas, Mendoza (Argentina) Malbec “Collection Privada” 2005 ($13, Palm Bay): Soft and mouth-filling, this is a sumptuous fusion of red fruits--

raspberries, cherries, plums--laced together with hints of vanilla and cocoa. Moderate tannins are nicely integrated into the wine's overall elasticity. 89 Marguerite Thomas May 8, 2007

Ricardo Santos, Mendoza (Argentina) Malbec Las Madras Vineyard 2007 ($22, Global Vineyard Importers): A rich, ripe Malbec, with opulent fruit flavors, echoes of vanilla and

spice from oak aging, and a lush texture, this wine tastes international in style but is nonetheless unmistakably delicious. It exemplifies why Malbec has become so popular so quickly. 89 Paul Lukacs Mar 31, 2009

Santa Julia, Mendoza (Argentina) Malbec 2006 ($12, Winesellers, Ltd.): Offering outstanding value and broad versatility, this is a wine to buy by the case. Dark and dense in concentration, it is deeply flavorful and very satisfying. However, it also shows one of the most impressive characteristics of Mendoza Malbecs: A natural-seeming balance, integration and purity that keeps the wine from seeming over-done or contrived. Straddling the line between medium- and full-bodied, it will easily hold its own with beef, but is sufficiently soft and supple to work with pork or veal. 89 Michael Franz Mar 18, 2008

Tercos, Mendoza (Argentina) Malbec 2007 ($12, Global Vineyard Importers):

Kind to both palate and pocketbook, this Malbec features first-rate ripe red fruits and a dash of spice (notably pepper and cinnamon). It is an engaging, informal and friendly wine, good with food, good for sharing with friends. 89 Marguerite Thomas Mar 23, 2010

Terrazas, Mendoza (Argentina) Malbec 2006 ($11): This delicious wine is an impressive over-achiever on price. Quite dark and impressively concentrated, it nevertheless is quite supple and soft, though there's enough tannin to lend definition and grip in the finish. Although notably ripe, there's no distracting impression of sweetness in the finish, which is balanced and long. 89 Michael Franz Jan 29, 2008

Terrazas de los Andes, Mendoza (Argentina) Malbec 2006 ($13, Moet Hennessy USA): Soft, supple, but chock-full of flavor--plum and dark cherry fruit, but

also an opulent, slightly floral bouquet, and echoes of chewy black licorice in the finish--this wine illustrates why Argentinean Malbec is such a good buy these days. For $13, what other category offers wines with this level of complexity and compelling character? 89 Paul Lukacs Mar 11, 2008

Terrazas de los Andes, Mendoza (Argentina) Cabernet Sauvignon Reserva 2003 ($18, Moët Hennessy USA): Terrazas has a large line of mainly red wines at various price points, but its '03 Reserve Cabernet Sauvignon impressed me the most, as it is the best value. It has aromas of spicy red fruits and good concentration, with lots of Cabernet stuffing and a long finish. One of the better Mendoza Cabernet Sauvignons I've tasted recently. 89 Ed McCarthy Nov 22, 2005

Tilia, Mendoza (Argentina) Malbec - Syrah 2013 ($11, Winebow): This is a bold and rich wine (60% Malbec and 40% Syrah) from Argentina’s Mendoza region. Its deep purple color portends the richness to come. The nose offers aromas of ripe blackberry, black cherry and blackcurrant fruit backed by hints of coffee, mint, vanilla and black pepper. The flavors are full and smooth, with the luscious black fruits enhanced by roasted coffee, cocoa, vanilla and black pepper tones. This is a full flavored red that will please Cabernet lovers as well as Malbec and Syrah fans.
89 Wayne Belding Nov 18, 2014

Trivento, Mendoza (Argentina) Malbec Reserve 2014 ($11, Excelsior Wines and Spirits):

Yet another example of why Malbec continues to be popular. There's a lot to like for your eleven bucks, with blackberry, raspberry, cedar spice toasty oak and a savory note on the nose and in the mouth, with enough grip to stand up to myriad food pairings - anything from mixed tapas to a full parilla grill, you can't go wrong.
89 Rich Cook Apr 12, 2016

Zuccardi, Mendoza (Argentina) Bonarda 'Emma Zuccardi Zeta' 2009 ($35, Wine Sellers):

The Argentine grape Bonarda is not generally known for producing wines with complexity and length, but “Emma” is a rare exception. Dense in color, rich in texture, it is notably well balanced, with considerably more heft and fruit concentration than the usual Bonarda.

Zuccardi, Mendoza (Argentina) Malbec “Serie A” 2006 ($14, Winesellers, Ltd.): This new line of wines from one of Argentina's top-rank producers is

quite impressive in light of its combination of high quality and very reasonable prices. This Malbec offers pure, delicious flavors of blackberry and dark cherry, with cocoa and spice accents that work very well with the fruit notes. The wine shows good concentration and depth of fruit, but remains restrained and stylish. 89 Michael Franz Jul 8, 2008

Alamos, Mendoza (Argentina) Malbec 2012 ($13, Alamos USA):

This Malbec combines juicy succulent black fruit-like flavors with soft tannins that lend just the right amount of structure. Big, but not overpowering, this fleshy wine is a great value. What it lacks in complexity it makes up for with its price. Drink now with hearty fare.
88 Michael Apstein Aug 20, 2013

Alamos, Mendoza (Argentina) Malbec "Seleccion" 2008 ($20, Alamos USA):

Deep purple in color, this wine has a spicy, floral aroma and cherry and cassis notes. It’s fairly light and fruity on the palate, with flavors of cherries and spice, with some toasty oak. 88 Tina Caputo Oct 26, 2010

Alta Vista, Mendoza (Argentina) “Alto” 2007 ($135, Buena Cepa Wines): Many critics love this wine, with some going so far as to rate it one of Argentina’s very best. I have to demur. A blend of Malbec and Cabernet Sauvignon, it’s certainly a powerhouse, filled with extremely ripe red and black fruit flavors and the heady scent of new French oak. At the same time, though, it’s relatively soft on the palate, without the sort of tannic structure that will ensure longevity, and the sheer ripeness of the fruit prevents the wine from exhibiting anything remotely resembling nuance or subtlety. I may well be wrong, and with a few years of aging “Alto” might develop into something special. But at over $100 a bottle right now, I wouldn’t risk it.
88 Paul Lukacs Apr 19, 2011

Argento, Mendoza (Argentina) Malbec 2009 ($13): This wine has a beautiful purple color, along with bright plum and blackberry aromas and flavors. It’s smooth, well balanced and food-friendly. 88 Tina Caputo Apr 19, 2011

Argento, Mendoza (Argentina) Cabernet Sauvignon 2009 ($13): With aromas of cherries and plums, this pretty Cab has flavors of ripe plums and spice, Nicely balanced, and a great match for sausage pizza. 88 Tina Caputo Apr 19, 2011

BenMarco, Mendoza (Argentina) 2009 ($20, Vine Connections): Argentina does produce red wine without using Malbec. And good ones at that. Here one of them. A blend of Cabernet Sauvignon (90%) and equal amounts of Merlot and Cabernet Franc, this young and vigorous wine is filled with spice and black fruit flavors. It’s a good choice with hearty fare as the temperature drops. 88 Michael Apstein Nov 15, 2011

Bodega Tamari, Mendoza (Argentina) Malbec Reserva 2007 ($13, Terlato Wines International):

Impressively dark and rich for a wine in this price category, this offers expressive aromas and flavors of black cherry and licorice, with accents of spices and very subtle woodsmoke. Despite the wine's richness, it does not seem overtly sweet or over-ripe, and seems classy as well as concentrated.

Bodegas Septima, Mendoza (Argentina) Malbec “Obra” 2014 ($25, Aveníu Brands):

Obra, the reserve wine of Bodegas Septima, is a cut above the usual Malbec both in taste and in price. Good acidity and vibrancy balances its thick and juicy profile without being aggressive or harsh. This big red wine would be a good choice for robust grilled meats this fall.
88 Michael Apstein Aug 30, 2016

Catena, Mendoza (Argentina) Malbec 2004 ($20, Billington Wines): Malbec, a grape, which played a larger role in the Bordeaux blend of the past than currently, has become the signature grape of Argentina.

In Bordeaux, winemakers used it in the blend because, despite its potential for coarseness, it contributed intensity and color. In Argentina it frequently stands alone, which often presents a problem because it can make a rustic wine. Catena, one of Argentina's most talented producer's, has tamed the Malbec by sanding its rough edges to produce an intense wine with elegance. Don't give up on Argentine Malbec until you try this one. You'll be hooked. 88 Michael Apstein Jan 9, 2007

Colores del Sol, Mendoza (Argentina) Malbec 2008 ($12, FWE Imports): Who would have thought that Malbec would get a second chance in

the high semi-desert Mendoza Valley of Argentina? Not only has Malbec been re-born but the Argentines have taken the modest Bordeaux variety to new heights. This 100% Malbec has bright forward blackberry, spice and dark chocolate aromas that carry through to the taste. Problem is the medium fruit is over powered by big tannins and crisp acidity. Further, even using the loose definition for 'reserve' in this country, it's difficult to understand how this Malbec qualifies, especially at $12. Give it a year or two and this wine may turn out to be a good bargain. 88 Gerald D. Boyd Apr 7, 2009

Criterion Collection, Mendoza (Argentina) Malbec Reserva 2013 ($14, WX Imports):

This wine delivers just what you hope an inexpensive Malbec will -- solid varietal character, bright black and blue fruit, mild spice and pepper, dry in style yet juicy in feel and a pleasant medium long finish. Burgers and simple grilled meats will sit happily next to this one -- and you'll likely be able to find it where you buy the meat.
88 Rich Cook Dec 29, 2015

Criterion Collection, Mendoza (Argentina) Malbec Reserva 2012 ($14, Winery Exchange):

The meaty side of Malbec is on display here, with aromas of raw beef and pepper over blackberry and fall spice translate well on the palate, with moderate tannins and a long finish that emphasizes the peppery character. Discounters will see that this fits your budget for summer grilling.
88 Rich Cook Jul 7, 2015

Diseño, Mendoza (Argentina) Malbec 2007 ($13, International Cellars): A fine value in Malbec, this wine offers bright fruit flavors and an

enticing bouquet (with the varietal's characteristic hint of black licorice). Though priced to pair with burgers, it has the charm to serve with filet. 88 Paul Lukacs Feb 17, 2009

Dolium, Mendoza (Argentina) Malbec 2004 ($10, Elite Wines): This wine provides everything that Merlot ever promised but often

never delivered: deep, dark color and very rich, dark berry flavored fruit that is soft and supple from the first impression right through the finish. There's not a hard edge or a sharp corner to be found anywhere in this wine, and yet it somehow manages to seem energetic and structured despite its remarkable smoothness. 88 Michael Franz Apr 3, 2007

Dolium, Mendoza (Argentina) Malbec 2004 ($10, Elite Wines Imports): This wine provides everything that stereotypical Merlot promised but often failed to deliver: deep, dark color and very rich, dark berry flavored fruit that is soft and supple from the first impression right through the finish. There's not a hard edge or a sharp corner to be found anywhere in this wine, and yet it somehow manages to seem energetic and structured despite its remarkable smoothness. 88 Michael Franz Apr 17, 2007

Don Miguel Gascon, Mendoza (Argentina) Malbec 2010 ($15): This Malbec has aromas of blackberries and woody spice, with flavors of juicy blackberries and blueberries, and soft tannins. 88 Tina Caputo Jun 12, 2012

Don Miguel Gascon, Mendoza (Argentina) Malbec 2009 ($14, Argentine Table Wines): With a spicy cherry aroma, this fruity and well-balanced Malbec has plenty

of juicy cherry and plum flavors, highlighted with woody notes. 88 Tina Caputo Sep 27, 2011

Don Miguel Gascón, Mendoza (Argentina) Malbec 2009 ($14, Gascon USA): There’s a risk that this consistently strong wine will be overshadowed by the Riserva stablemate from 2008 that now joins it in US markets, but price-conscious shoppers should not neglect it, as it is the stronger performer of the two in terms of quality-to-price ratio. With fruit that is fleshy and meaty but not overtly sweet, it proves satisfying without coming off as overtly sweet or sappy. Pair with roasted meats like beef or lamb. 88 Michael Franz Oct 12, 2010

Don Miguel Gascón, Mendoza (Argentina) Malbec 2007 ($12, Gascon USA): Widely available and attractively priced, this wine has a lot going for it--even before we get to the fact this it is indisputably delicious, very well made, and really versatile as a choice for all sorts of foods. It shows lots of dark berry flavor, and yet the tannins are so soft and sweet that this wouldn't overpower a Thanksgiving turkey with gravy. Nevertheless, there's so much depth to the flavors that it could likewise prove a very good choice for a steak, and there aren't many wines (at any price) that can span such a range of foods. 88 Michael Franz Nov 25, 2008

El Portillo, Mendoza (Argentina) Malbec 2006 ($10, San Francisco Wine Exchange): El Portillo's 2006 wines are just coming into the U.S. now, and will shortly be replacing the 2005s, which are in retail outlets now. The 2006 Malbec, quite full-bodied and rich for a $10 red, is straightforward and uncomplicated. A good, everyday red. 88 Ed McCarthy Oct 17, 2006

Gascon, Mendoza (Argentina) Malbec 2008 ($14, Gascon USA): Another good example of why financially strapped Americans are now infatuated with Argentine malbec. The Gascon is a mass-produced malbec that nevertheless delivers the essentials of quality: good intensity of fruit, balance, complexity and great aftertaste. Never mind that it's not a blockbuster; it tastes really good, with spicy berry fruit aromas, and comes at an affordable price. Two yums up! 88 Robert Whitley Oct 6, 2009

Gascón, Mendoza (Argentina) Malbec 2012 ($15, Gascon USA): Gascón’s Malbecs have gotten more interesting over the years. Years ago, when they first made their appearance on these shores, I dismissed them as big simple red wines. The current version, the 2012, is still big, but simplicity has been replaced by an intriguing floral character, subtle dark cherry-like notes and even an appealing hint of bitterness in the finish. Plush tannins remain, as does the bargain price. It’s an excellent choice for hearty fare.
88 Michael Apstein Mar 11, 2014

La Posta, Mendoza (Argentina) Malbec “Cocina” 2009 ($15, Vine Connections): A somewhat rustic Malbec, with fairly firm tannins and more black than red

fruit flavors, this will be a fine barbecue wine, as it finishes on a zesty, spicy note. Many Argentinean Malbecs are almost cotton-candy soft. Not this one. It seems delightfully old-fashioned. 88 Paul Lukacs Jul 26, 2011

Los Cardos by Doña Paula, Mendoza (Argentina) Cabernet Sauvignon 2004 ($13, Vineyard Brands): In terms of quality/price ratios, the reds being produced around Mendoza should have winemakers around the world quaking in their boots. This bottling offers a case in point, with deeply ripe fruit recalling black plums and dark cherries. The wood accents are mercifully light and the tannins are soft and rounded in feel, leaving the pure, delicious fruit notes at center stage. 88 Michael Franz Feb 14, 2006

Trapiche, Mendoza (Argentina) Malbec “Broquel” 2006 ($16, Wildman): This stylish wine offers the dark, deep fruit that has made Argentine Malbec famous among adventuresome wine lovers around the world, but its stylishness stems from its restrained, moderate ripeness and weight. Nevertheless, it shows solid concentration and good depth of flavor, with accent notes from a light touch of oak. 88 Michael Franz Jul 8, 2008

Trivento, Mendoza (Argentina) Torrontés "Select" 2008 ($11, Excelsior Wine & Spirits): A bright, almost bouncy rendition of Argentina's signature white grape, with a floral perfume that fairly leaps out of the glass, and just enough acidity to provide balance on the palate. Drink this wine before Labor Day. It's a fantastic warm weather choice. 88 Paul Lukacs Feb 24, 2009

Trivento, Mendoza (Argentina) Malbec "Select" 2007 ($11, Excelsior): Showing a little more stuffing and depth of fruit than its stablemate bottling of Syrah, this Malbec from Trivento offers lots of dark cherry/berry fruit. It features a meaty texture and a substantial mouthfeel, yet the tannins that support the fruit are quite fine and soft, enabling this to work unusually well in fulfilling purposes as divergent as stand-alone sipping or partnering with grilled meats. 88 Michael Franz Jun 9, 2009

Trivento, Mendoza (Argentina) Malbec “Amado Sur” 2008 ($15, Excelsior):

This value wine is a blend of Malbec, Bonarda and Syrah that, after assembling, was aged for eight months in French oak, then an additional six months in stainless steel tanks. It has a deep ruby and aromatics that open with a trace of sulfur. With air, the sulfurous note blows off, revealing medium berry and toasted oak notes. The medium flavors have dark cherry-berry accents, 14% alcohol, firm tannins and good length. 88 Gerald D. Boyd Mar 1, 2011

Zuccardi, Mendoza (Argentina) Bonarda “Serie A” 2006 ($14, Winesellers, Ltd.): Rich and ripe and muscular, but not chunky or obvious, this wine shows Bonarda's impressive side without displaying the chunkiness that sometimes appears as a weakness. The fruit shows both dark notes and some tasty, bright berry notes. Tasteful wood accents are very nicely balanced against the fruit, and the overall impression is one of impressive symmetry and integration. 88 Michael Franz Jul 8, 2008

Alamos, Mendoza (Argentina) Cabernet Sauvignon 2009 ($13, Alamos USA): With a bit of Syrah and Malbec added to the blend, this herbaceous Cab has black fruit aromas, along with rich, concentrated flavors of ripe fruit and black pepper spice, and firm tannins. 87 Tina Caputo Oct 26, 2010

Alamos, Mendoza (Argentina) Cabernet Sauvignon 2011 ($10, Alamos USA): Argentina has become the place to find solid wines that deliver more than

the price suggests. And here’s another one of them. One of the finest ten dollar Cabernets I have tasted, it delivers ripe, yet not sweet, fruit surrounded by suave tannins. A hint of the non-fruit nuances for which Cabernet is known peeks out and adds complexity. Consumers would do well to stock up on this balanced gem.
87 Michael Apstein Jan 29, 2013

Alamos, Mendoza (Argentina) Cabernet Sauvignon 2006 ($9, Billington Wines): So much (justified) attention is paid to Mendoza for its performance

with Malbec that Cabernets are often overlooked, but this is an impressive wine that shows how good this variety can be in the front range of Argentina's side of the Andes. Dark and deeply flavored, it delivers lots of dark cherry and blackberry fruit, with just a hint of dried herbs that keeps Cabernet varietal character in mind. Well balanced and integrated, this is a great drink for nine bucks. 87 Michael Franz Feb 26, 2008

Bodega Elena de Mendoza, Mendoza (Argentina) Malbec 2010 ($11, Wine Brokers Unlimited): Malbec is all the rage these days. Most, especially at this price, are just

overdone big red wines. This one, in contrast, with a stated alcohol of 13.8%, is certainly fruity and bold, but not over the top and actually has complexity with layers of flavors. Supple tannins make it easy to enjoy now with a steak. An excellent buy. 87 Michael Apstein Nov 8, 2011

Bodegas Salentein, Mendoza (Argentina) Pinot Noir Reserve 2002 ($35, Frederick Wildman & Sons; San Francisco Wine Exchange): The Salentein Malbec and Merlot Reserves were so good that I asked to try the winery's Pinot Noir Reserve. Salentein is very proud of its Pinot Noir, because practically nobody is daring to make this difficult variety in Argentina. Their 2002 Pinot Noir Reserve is a noble effort; it's quite rich and intense, but it's just a bit too oaky and tannic right now. Perhaps it needs a few years to soften and develop. At the moment, it lacks delicacy. 87 Ed McCarthy Nov 22, 2005

Colores del Sol, Mendoza (Argentina) Malbec 2008 ($12, FWE Imports): Dozens of reasonably affordable Argentine Malbecs continue to wash

up on our shores, and what is perhaps most remarkable is that virtually all of them are quite good. They don't quite show the aromatic complexity or the individuated character of wines like Côtes du Rhône or Tuscan IGT wines, but they are remarkably consistent in delivering rich, ripe flavors and deep flavor impact without any harshness or astringency. This wine is a fine case in point, and you'll find that it suits this general description quite closely. 87 Michael Franz May 5, 2009

Decopas, Mendoza (Argentina) Malbec 2014 ($12, Excelsior Wines):

This is an easy to drink, lighter bodied, spice- and cherry-driven Malbec that's a simple dry quaffer and will accompany burgers and chops nicely without breaking the bank. It may lead to a tango.
87 Rich Cook Jul 14, 2015

Don Miguel Gascon, Mendoza (Argentina) Malbec 2008 ($14): Truly purple in color, this wine has aromas of blackberries, blueberries

and spice (cloves). Its fruit flavors are young and somewhat grapey (how often do you see that fruit reference in regard to wine?), and the wine is soft, light-bodied and balanced. This would be a nice alternative to Beaujolais Nouveau at Thanksgiving. 87 Tina Caputo Nov 24, 2009

Malbec, a “forgotten” red variety from Bordeaux, has found a home in Argentina where it typically makes a big wine. In that vein, this one has ripe black fruit--almost grapey--flavors, is slightly chewy and delivers a direct impact. Mild polished tannins make it a good choice for hearty fare this winter.

Gascon, Mendoza (Argentina) Malbec 2014 ($15): Plums, blackberries and chocolatey oak dominate this easy-to-drink Malbec. The round tannins and juicy mouthfeel will appeal to many at this bargain price.
87 Linda Murphy Aug 18, 2015

Gascón, Mendoza (Argentina) "Colosal" 2011 ($15, Gascon USA): The name says it all. Made from a blend of Malbec, Bonarda, Syrah and

Cabernet Sauvignon, it’s a big juicy fruit forward wine with supple tannins. Easy to sip for those who like that style, Colosal would also go well with full flavored pasta dishes.
87 Michael Apstein Apr 9, 2013

Lagarde “Altas Cumbres”, Mendoza (Argentina) Malbec 2009 ($10, Well Oiled Wine Co.):

This wine delivers precisely what most consumers look for when buying Malbec from Argentina: Soft, supple fruit with serious ripeness, a touch of sweetness, and no rough edges in the finish. The fruit notes recall dark berries and cherries, and there’s just the faintest suggestion of oak to offer a little counterpoint to the fruit. A great choice for a casual dinner centered on grilled red meat. 87 Michael Franz Apr 26, 2011

Nieto Senetiner, Mendoza (Argentina) Pinot Noir 2014 ($15, Foley Family Wines): Ruby red with a youthful purple tinge, this is in some ways an old fashioned Pinot Noir designed for simple (and affordable!) enjoyment rather than trying to dazzle you with oodles of oak or massive concentrated flavors. It is light and silky in the mouth, and delicately fruity with a smoldering undertow of earthiness. Finishing with moderate soft tannins this Pinot would strike an appetizing note with just about any dish that features mushrooms, from frittata to risotto to pizza.
87 Marguerite Thomas Jun 14, 2016

Trapiche, Mendoza (Argentina) Malbec 2004 ($7, Frederick Wildman & Sons): The fine hand of consultant Michel Rolland has made Trapiche one of the most reliable large producers of inexpensive red wines in the world. I cannot think of any other $7 red wine I'd rather have with my grilled hamburgers than this one-with the possible exception of a good Montepulciano d'Abruzzo. The '04 Trapiche Malbec is dry, but fruity, with the soft, dusty tannins this variety features; well-balanced, a bit simple in style, but a great value red. Trapiche's "Oak Cask" Malbec, by the way, has more concentrated fruit and is fuller-bodied, if you want to spring for $10. 87 Ed McCarthy Jul 22, 2005

Trivento, Mendoza (Argentina) Malbec 2008 ($11, Excelsior): Although I didn’t find this wine to be quite as exciting as its Syrah-based stablemate, it is delicious and impressively concentrated, yet soft and approachable. The fruit recalls dark cherries and berries, with very soft texture and an interesting backnote of licorice. Pair this with almost any grilled red meat, whether red or white. 87 Michael Franz Dec 22, 2009

Alamos, Mendoza (Argentina) Malbec 2009 ($13): Although robust and fruity like so many Malbecs, this one has more going on that makes it easy to recommend, especially for the price. There are herbal notes and earthy nuances that peek out through the ripe black fruit. Suppleness makes it easy to
drink now. 86 Michael Apstein May 17, 2011

Alamos, Mendoza (Argentina) Malbec “Selección” 2010 ($14, Alamos USA): This Malbec falls into the category of a big red wine with soft tannins. The emphasis is on the ripe lush black fruit flavors. Easy enough to sip by itself because it’s so ripe, it’s a good choice for those seeking a fruity red to pair with mid-winter fare.
86 Michael Apstein Jan 29, 2013

Budini, Mendoza (Argentina) Malbec 2003 ($11, Vine Connections): Here's what I refer to as a "pizza wine," an inexpensive, flavor-packed bottle that can hold up to pepperoni. It is a fresh, ripe Malbec that, thankfully, is neither overoaked nor over extracted. Budini is the name of an Argentine cat that can appear larger than it is by puffing its fur when threatened. Like the cat, the wine is deceptive; it has amazing quality for the price. 86 Michael Apstein Sep 1, 2005

Doluim, Mendoza (Argentina) Malbec 2006 ($10, Chelsea Forge):

A very fine Mendoza Malbec that shows the wonderful synergy between this grape and the growing conditions in the front range of Argentina's Andes, this wine offers generous flavors of dark berries, black cherries and cocoa. Rich but quite soft in texture, it will pair well with robust foods but also prove smooth enough for stand-alone sipping. 86 Michael Franz Mar 18, 2008

Nieto Senetiner, Mendoza (Argentina) Pinot Noir 2013 ($13, Foley Family Wines):

Pinot Noir is not likely to replace Malbec as Argentina’s signature red grape, but this wine will still get your attention. Thankfully, not overworked, this Pinot Noir is fruity and fresh. To their credit, Nieto Senetiner is keeping it simple with this bright Pinot Noir, not trying to make a bargain-priced wine into something “important.” Try it with burgers.
86 Michael Apstein Apr 14, 2015

Trapiche, Mendoza (Argentina) Malbec 2010 ($8, Frederick Wildman): With so much overdone Malbec on the market, this simple, straightforward one is a pleasure to recommend, especially at the price. Although ripe and concentrated, it is balanced and not in your face. It would be a good choice for pizza or burgers. 86 Michael Apstein May 24, 2011

Trivento, Mendoza (Argentina) Syrah “Select” 2007 ($11, Excelsior): Although Malbec seems firmly entrenched as the red star from

Argentina, Syrah is showing strong promise, and doing so at all price levels. This tasty, affordable wine shows dark cherry and red berry fruit on a medium bodied platform. With virtually no apparent oak and very soft structure, it should prove nearly ideal for summer grilling with white meats or burgers. 86 Michael Franz Jun 9, 2009

Trivento, Mendoza (Argentina) Pinot Noir 2008 ($11, Excelsior): There are lots of inexpensive Pinots made around the world these

days, and almost all of them are chunky and obvious or otherwise unappealing. By contrast, this wine shows very tasty primary fruit recalling dark and red cherries, with a bit of spice on the edges that makes for a pleasant drink. Soft but not formless in texture, this will perform nicely with light meats or fish dishes. 86 Michael Franz Sep 8, 2009

Don Miguel Gascon, Mendoza (Argentina) “Colosal” Red Blend 2012 ($15, Gascon USA):

The name says it all. This blend of Malbec, Bonarda, Syrah and Cabernet Sauvignon delivers subtly sweet, almost jammy, ripe black fruit flavors enveloped with plush tannins that results in a soft and forward wine. Good by itself, it would also work well with robust fare.
85 Michael Apstein Nov 5, 2013

Nieto Senetiner, Mendoza (Argentina) Pinot Noir 2014 ($13):

You can spend a pile of money on Pinot Noir or you can spend next to nothing. Next to nothing usually gets you what you pay for, but this $13 Argentine Pinot is the exception to the rule. It's rustic and earthy, showing fruit notes of strawberry and black raspberry, with firm acidity and a chewy but pleasant finish. It has personality. For the price, a genuine find.
85 Robert Whitley Jul 28, 2015

Tomero, Mendoza (Argentina) Cabernet Sauvignon 2012 ($13, Blends Inc): Usually big sized reds, like this one, have big sized tannins to accompany the concentration. Not here. This is a big and ripe Cabernet with hardly noticeable tannins and sour cherry finish.
85 Michael Apstein Mar 11, 2014

Colores del Sol, Mendoza (Argentina) Malbec 2010 ($12, FWE Imports): In an effort to satisfy the growing demand for Argentine Malbec, Colores

del Sol offers this 2010 Malbec for the attractive price of $12. Sourced from the Lujan de Cuyo district of the Mendoza Valley, this “Colors of the Sun” Malbec has a deep purple-ruby color, low intensity nose with subtle blackberry and toasted oak notes, medium flavors, firm tannins, sharp acidity, 13.5% alcohol and a long tannic finish. Although the price might suggest that the consumer “drink now or soon,” this Malbec needs more time.
Gerald D. Boyd Oct 4, 2011

Wapisa, Patagonia (Argentina) Pinot Noir Los Acantilados Estate 2019 ($18, Vino del Sol):

Wapisa has made a textbook cold-climate Pinot Noir. Their vineyard, located just 25 miles from the Atlantic Ocean, benefits from the coastal breezes that moderate the growing temperatures. The climate, in turn, allows the grapes to develop complex flavors while retaining their acidity. This wine presented rich red fruit, textbook underbrush, and an intriguing lightly-sweet red bell pepper note. It captured my imagination and will certainly drive me to enjoy more Patagonia Pinot Noirs. I hope you enjoy the same experience.
90 Vince Simmon Jul 19, 2022

Renacer, Perdriel / Mendoza (Argentina) Malbec 'Punta Final Classico' 2009 ($11, Winebow): With a medium body and lots of raspberry and other red fruit flavors, this is a pleasurable and food friendly wine (try it with roast chicken or pork, for example). If you’re looking for a good value red wine, Punta Final delivers plenty of flavor for a relatively modest price. 88 Marguerite Thomas May 10, 2011

Amalaya, Salta (Argentina) Malbec Blend 2012 ($16, Hess Collection):

Salta is one of my "up-and-coming" wine regions thanks to wines like this one. High altitude vineyards and a desert climate make for a big diurnal swing in temperature and allows the Malbec to develop a different complexity than the better-known neighbors in Mendoza. Bright acidity carries flavors of blackberry, blueberry, baker's chocolate and spice with grip that keeps the flavors integrated through the long finish. This is a solid, dry, food friendly wine -- bring on the Parrilla! A Platinum Award winner at the 2014 Sommelier Challenge International Wine Competition. 94 Rich Cook Sep 23, 2014

Colome, Salta (Argentina) Malbec Estate 2007 ($25, Hess Collection Winery): The Colome estate vineyards are believed to be the highest in the world at an elevation of more than 10,000 feet in some places. This rarefied air certainly delivers the goods, for the Colome Esate Malbec at $25 is a fabulous example of Argentina's unique combination of quality and value. A complex red that exhibits dense layers of cassis and blackberry fruits, with alluring hints of clove, black pepper and violets, the Colome Malbec is a remarkable wine for the price, with excellent aging potential. 90 Robert Whitley Jun 30, 2009

Amalaya, Salta (Argentina) Malbec 2012 ($16, Hess Collection): A nice peppery Malbec with dark fruit, vanilla and spice, food friendly acidity and a long finish at a price that won’t break the bank -- give it a good decant before enjoying around the grill this spring. Contains 10% Cabernet Sauvignon and 5% Syrah. 89 Rich Cook Mar 11, 2014

Vale la Pena, San Carlos (Mendoza, Argentina) Malbec 2006 ($26, Laurel Glen Vineyard): Vale de Pena is a single vineyard in San Carlos, located at 3,300 feet in the southern part of the Uco Valley. Made from 60-year-old vines the wine was aged for 14 months in French oak. A deep purple-ruby color with a black core leads to a nose showing spicy French oak, low intensity ripe berry and a trace of mineral. The concentrated flavors are packed with fruit, showing mocha and oak notes. Finished at 14.5% alcohol, the wine has good length, concentration of flavors and no heat. Vale de Pena is the most sophisticated Malbec of the trio imported by Laurel Glen, showing finesse and promise, while priced below many other Argentine Malbecs. 91 Gerald D. Boyd Jan 26, 2010

Casa Bianchi, San Rafael (Argentina) Cabernet Sauvignon "Particular" 2015 ($31):

An exceptionally well-integrated Cabernet, with fruit and oak meshing harmoniously, and a bevvy of secondary flavors echoing dried herbs, spices, leather and more providing nuanced subtlety. Supple, so delicious now, the wine also has a firm backbone and should cellar well for a good five or more years.
93 Paul Lukacs Oct 16, 2018

Famiglia Bianchi, San Rafael (Mendoza, Argentina) Cabernet Sauvignon 2006 ($19, Quintessential):

For the past few years, Famiglia Bianchi Cabernet has been a wine well worth seeking out. The 2006 rendition displays an enticing cassis-scented bouquet, fine balance, rich, multi-layered flavors, and a long finish. Argentinean Malbec gets most of the hype these days, much of it well-deserved, since no other country or region so excels with that particular grape. In my experience, however, Cabernet from Argentina can be every bit as good, and sometimes better. It may have more competition in the marketplace, since good Cabs hail from many different places, but that does nothing to diminish its luster.

Famiglia Bianchi, San Rafael (Mendoza, Argentina) Malbec 2006 ($17, Quintessential):

Bianchi's delicious '06 Malbec is a medium-bodied red that is well balanced, with ripe red-fruited flavors, firm acid and well integrated tannins. It has good length in the mouth and finishes dry and clean, with a hint of spice. Wines like this make it easy to understand why a new generation of wine enthusiasts has embraced Argentine Malbec. The way it opened after getting a bit of air suggests this wine will most likely improve with time. 90 Robert Whitley Sep 9, 2008

Famiglia Bianchi, San Rafael (Mendoza, Argentina) Malbec 2006 ($19, Quintessential): This is a vino with all the best characteristics of Malbec. It has an

intense, dark color, powerful aroma, and juicy flavors of berries and ripe plums, plus hints of chocolate and mint. It's the kind of rich and mouthfilling red wine that's perfect for this chilly season. 89 Marguerite Thomas Dec 16, 2008

Elsa, San Rafael (Mendoza, Argentina) Cabernet Sauvignon 2008 ($10, Quintessential): It is barbecue season, and sometimes it just seems that Cabernet is an essential component when it comes to that juicy steak or char-grilled burger. But it also sometimes seems that expensive Napa Cab isn’t the way to go on these informal occasions. That’s the time to turn to Elsa Cabernet. Lively and refreshing, this Argentine offering is a laid-back wine with a medium body and touches of earthiness and cedar, plus a slightly herbal element. 87 Marguerite Thomas Aug 4, 2009

Elsa Bianchi, San Rafael (Mendoza, Argentina) Malbec 2008 ($9, Quintessential): At the risk of sounding like a broken record, here's another Argentine Malbec that over-delivers relative to its asking price. Dark cherry fruit notes are the primary attraction, and though they are a bit sweet, they aren't distracting, and the wine shows enough tannic grip to seem balanced in the finish and capable of matching up with many moderately robust foods. 87 Michael Franz May 26, 2009

Famiglia Bianchi, San Rafael (Mendoza, Argentina) Cabernet Sauvignon 2006 ($18, Quintessential):

A pleasant whiff of cassis on the nose is the giveaway that this is a Cabernet, and a well-made Cabernet at that. The nose is lovely, but the palate is even better, delivering sweet red-fruit flavors, a rustic wood note and slightly dusty tannins.

Elsa Bianchi, San Rafael (Mendoza, Argentina) Syrah 2008 ($9, Quintessential): Another solid value red from Bianchi, the '08 'Elsa' Syrah offers fresh, ripe berry aromas, hints of spice, good backbone and a smooth finish. Very nice for the price. 85 Robert Whitley Oct 6, 2009

Elsa Bianchi, San Rafael (Mendoza, Argentina) Malbec 2007 ($9): If you're looking for a light red in the mold of an Italian Dolcetto or French Beaujolais, this fruity Malbec from Argentina could be the ticket. And the price is right. Good as a quaffer and easy to down with savory appetizers, I can see this Malbec becoming a hit on the wine-bar circuit. 80 Robert Whitley Sep 9, 2008

Domaine Bousquet, Tupungato (Mendoza, Argentina) Red Blend "Gaia" 2018 ($20):

Malbec and Syrah (with a small shot of Cabernet Sauvignon) isn’t a blend seen often but it definitely works. This beauty from Domaine Bousquet exhibits floral and spice notes on the nose, which follow through on the palate. The body is rich and juicy, with predominantly black-fruit notes and a touch of wood spice and nicely integrated tannins.
93 Robert Whitley Feb 11, 2020

Andeluna, Tupungato (Mendoza, Argentina) Malbec “Winemaker’s Selection” 2006 ($13, San Francisco Wine Exchange): A superior value, filled with dark plum fruit flavors, echoes of chocolate and toffee, and exhibiting beautiful balance, this wine testifies to what makes Argentinean Malbec such an exciting category these days. Some of the expensive 'reserve' renditions can seem overly extracted and show perhaps too much obvious oak, but a great many wines priced in the $10 to $15 range are top-notch. This has to be one of the best. 90 Paul Lukacs Sep 16, 2008

Andeluna, Tupungato (Mendoza, Argentina) Cabernet Sauvignon Reserve 2004 ($23, Kysela): The clear pick of the litter of the impressive current release lineup of

reds from Andeluna, this excellent wine shows remarkable depth and dimension for the money. Classic Cab notes of cassis and blackberry are joined by a soft, juicy note of black cherry, and these are augmented by notable (but admirably subtle) edging from toasty, spicy oak. The tannins are very fine-grained and soft in feel, but they still offer some textural interplay by lending some grip to the soft fruit. 90 Michael Franz Dec 4, 2007

Domaine Bousquet, Tupungato (Mendoza, Argentina) “Ameri” 2015 ($36):

A single vineyard blend of Malbec, Cabernet Sauvignon, Syrah and Merlot that’s long on meaty, savory character alongside blackberry, raspberry and rich oak spice. This is a fine steak accompaniment, and is worthy of a few years in the cellar for deepening the complexity.
90 Rich Cook May 21, 2019

Finca Mangato, Tupungato (Mendoza, Argentina) “Estela Perinetti” 2016 ($55, Seaview Imports):

The name of the wine, Estela Perinetti, is also the name of the owner and winemaker at Finca Mangato. She is one of Argentina’s first female winemakers and viticulturists, according to the Finca Mangato website. She should know a thing or two about making wine in Argentina since, according to her biographical sketch, she worked with the Catena family, one of, if not the country’s leading wine family, for two decades. This, their flagship wine, is a big, bold blend of Cabernet Sauvignon (60%) and Malbec wrapped with silky supple tannins. Powerful and concentrated, it thankfully avoids going over the top. Suave structure and bright acidity make it perfect to accompany hearty meat from the grill this summer.
90 Michael Apstein Jun 16, 2020

Andeluna, Tupungato (Mendoza, Argentina) Malbec Reserve 2004 ($23, Kysela): The Reserve-level reds from Andeluna are very good, with notably more concentration and depth of flavor than the very good 'Winemaker's Selection' line. They also show more complex and aromas on account of more substantial oak influence, which in this case lends some smoky, spicy accents to a core of fruit recalling black plums, dark berries and Bing cherries. 89 Michael Franz Dec 4, 2007

Andeluna, Tupungato (Mendoza, Argentina) Cabernet Sauvignon Reserve 2005 ($20, San Francisco Wine Exchange): A sumptuous, fruit-forward Cabernet, with bright, almost sweet fruit

enhanced by echoes of cedar, cocoa, and anise, this wine is fully ready to drink. Malbec gets all the hype these days, but in my experience many Cabernets coming from Argentina taste every bit as good. This wine proves the point. 89 Paul Lukacs Aug 4, 2009

Andeluna, Tupungato (Mendoza, Argentina) Malbec 2009 ($12, San Francisco Wine Exchange):

For the past few years, Andeluna has offered a strong line-up of red wines, particularly with the winery’s value-priced white label range. This youthful Malbec is a case in point. In addition to juicy fruit flavors, it has a compelling, slightly floral bouquet, and echoes of black licorice and spice in the finish. With another six months to a year of bottle age, it may well become even more nuanced and so merit a 90-point score. 89 Paul Lukacs Feb 2, 2010

Andeluna, Tupungato (Mendoza, Argentina) Cabernet Sauvignon “Winemaker’s Selection” 2005 ($13, Kysela): At both the 'Winemaker's Selection' and the Reserve levels, Andeluna's Cabernets are particularly impressive, and in my opinion they clearly outshine the Malbecs. This offers surprisingly serious fruit for a wine in this price range, with black fruit notes of blackberry and black cherry bolstered by tannins that are gutsy but still ripe, with no bitterness or astringency. Fully ripe but not distractingly sweet (as Argentine wines can certainly be), this is a real deal at $13. 88 Michael Franz Dec 4, 2007

Andeluna, Tupungato (Mendoza, Argentina) Malbec “Winemaker’s Selection” 2005 ($13, Kysela): Although I was a bit underwhelmed by the current release Merlots from Andeluna, the Malbecs and Cabernets are excellent wines and very attractive values. This entry-level Malbec offers lots of the soft, sweet fruit for which this variety is increasingly famous in its Argentine renditions, and yet there's also some structure and grip from tannin to lend definition. 86 Michael Franz Dec 4, 2007

Domaine Bousquet, Uco Valley (Argentina) Red Blend "Gaia" 2018 ($22):

In the Gualtallary sub-region of the Uco Valley, Domaine Bousquet has made its mark as the first Certified Organic winegrower in the Uco Valley. This blend of Malbec, Syrah, and a touch of Cabernet is rich in color and substantial in backbone, although round and soft overall. Dried herbs floral aromas frame a rich, fruity core of blackberry, plum, and fig — a definite pleasure for those who prefer a bigger wine at the Thanksgiving table.
92 Jessica Dupuy Nov 17, 2020

Orfila, Uco Valley (Argentina) Malbec Reserve 2018 ($20, Palmateer Wine Group):

How do you characterize a taut line of acidity that runs through a wine that isn’t overpowering, but can’t – shouldn’t – be ignored? Done well, it holds the wine together, not only to give a crisp finish, but also to structure the fruit in the foretaste and even, seemingly, anchor the aromas as well. “Sappy” is one way, in the sense of sap flowing through a tree. “Piano wire” is sometimes used. But after I had sipped this wine two or three times, another analogy came to mind: Remember the first time you heard Queen’s “We Will Rock You,” and just after Freddy Mercury’s three-stanza, a cappella chant, there is this keening chord coming out of nowhere for maybe six seconds before Brian May explodes into one of rock’s greatest guitar riffs? Yeah, like that! Orfila’s wines were recently introduced into the U.S., and this one certainly offers great quality for any price, especially $20. Though not a perfect wine, this is a spirited one with rich, slightly tart blackberry and black cherry flavors with a lot of zippiness that remains after the swallow, but with enough body and fruit to contain it.
92 Roger Morris Jun 7, 2022

Zuccardi, Uco Valley (Argentina) Malbec "Serie A" 2020 ($18):

Grown on 3 separate sites from the family’s estate vineyards in the high altitude Uco Valley, this is the winery’s version of a fruit forward, unpretentious Argentinian Malbec. The “A” is said to stand for Argentina, but Zuccardi deserves an “A” for providing the wine world with a delicious benchmark for Uco Valley Malbec. Dark in color, this 2020, from a warmer than usual vintage, offers pretty aromas of plums, blackberries and a hint of pepper. It is rich, plush and velvety in texture. Medium-bodied with a good concentration of dark fruit and a touch of chocolate, it remains vibrant on the palate with soft refined tannins. The finish emphasizes ripe fruit and typical black pepper. It drinks beautifully now.
92 Norm Roby Jan 17, 2023

Luigi Bosca, Uco Valley (Mendoza, Argentina) Malbec “Terroir Los Miradores” 2012 ($30, Frederick Wildman and Sons, Ltd.):

This is a very good wine that shows lots of power, and it also has a lot of room for improvement over the next five years. Dense and very deeply flavored, it isn’t overly oaky, but is nevertheless quite firmly structured by grape tannins. Gutsy and intense, this would be best paired with quite robust meats or aged cheeses. I may have under-estimated it on account of tasting it alongside Luigi Bosca’s 2013 “Gala 2” blend, which is surpassingly complex and layered. For those who love wines that kick down the door, this may be the preferable of the two wines.
91 Michael Franz Nov 17, 2015

Los Noques, Uco Valley (Argentina) Cabernet Franc 2019 ($27, Dionysos Imports): L

os Noques is a small, family-run winery that makes small production of premium wine from estate vineyards high up in Argentina's Uco Valley. Argentina has a world beyond Malbec, and this Cabernet Franc is a perfect example. This wine is all about dark berries and warm spices, including black cherry, blackberry, violets, black pepper, clove, anise, and dark chocolate. The wine is extremely approachable after a 60-minute decant, with enlivening acidity and structured fine-grained tannins that offer a supple mouthfeel from start to finish.
90 Miranda Franco Nov 15, 2022

Salentein, Uco Valley (Mendoza, Argentina) Cabernet Sauvignon Reserve 2004 ($20, Palm Bay): Showing remarkable complexity and class for the money, this wine

joins excellent fruit with a substantial dose of interestingly spicy, smoky oak. Ripe and deeply flavored but not at all pruny or obvious, the fruit recalls blackberries and cassis, with nice freshness and purity that makes for a fine partnership with the wood notes. 90 Michael Franz May 20, 2008

Salentein, Uco Valley (Mendoza, Argentina) Malbec 2005 ($20, San Francisco Wine Exchange): This Malbec shows superb complexity and class at a price that is

more than fair. The fruit is dark and dense, with impressive depth of flavor but wonderful softness. Oak notes are apparent in the aromas, flavors and finish, yet they are subtle at every turn. The wine has a polished character overall, and yet the flavors have a boldness that keep it from seeming overly-domesticated. 90 Michael Franz Apr 29, 2008

Cayu, Uco Valley (Mendoza, Argentina) Malbec 2007 ($50, Quintessential Wines): Cayu is all Malbec from the Uco Valley that was tank fermented then aged in French oak for 24 months. It has a deep black-ruby color, complex floral aromatics with traces of tar and mineral. The flavors are concentrated, dense with lots of ripe berries, 14.5% alcohol and good length through the finish. 89 Gerald D. Boyd Nov 22, 2011

Salentein, Uco Valley (Mendoza, Argentina) Merlot 2003 ($20, San Francisco Wine Exchange): Impressively complex for the money, this is a very serious Merlot that is showing some interesting secondary aromas layered over primary fruit that is still fresh despite a significant span of time in the bottle. Black plum fruit notes show real substance and weight, with attractive accents of dried herbs, vanilla and soft spices. 89 Michael Franz Apr 29, 2008

Vista Del Sur, Uco Valley (Mendoza, Argentina) Malbec "High Note" 2007 ($13, Click Wine Group): Malbec is Argentina's flagship red, and there is no shortage of tasty

Malbecs entering the U.S. market. This blend of Malbec, Cabernet Sauvignon, Cabernet Franc and Petit Verdot is an easy-drinking wine with good structure and length. Medium-deep ruby in color, the aromas show black fruits with earthy back notes. The flavors are bright and nicely balanced with oak, leading to a medium finish of sweet spice and ripe berries. High Note Malbec is a good choice with grilled meats. 89 Gerald D. Boyd Jun 17, 2008

El Portillo, Uco Valley (Mendoza, Argentina) Malbec 2009 ($9, Palm Bay International): Malbec, a grape and wine that Argentina is seizing as its own, is

“hot.” And with popularity often comes mediocrity in the wine world. But El Portillo manages to pull it off with this bargain-priced example. With surprisingly good character, this Malbec conveys smoky, gamey elements in addition to the expected deep black fruit flavors. To their credit, it is not overdone, but balanced. This is a “go-to” wine for virtually any meat coming off the grill this summer. 87 Michael Apstein Jul 20, 2010

La Posta, Ugarteche (Mendoza, Argentina) Malbec Angel Paulucci Vineyard 2007 ($18, Vine Connections): The grapes for this nicely structured Malbec come from Angel Paulucci Vineyard at the southern end of Lujan de Cuyo. Aged in French oak barriques for 10 months, it has a very deep purple-ruby color and concentrated ripe berry aroma with spicy notes. There is plenty of oak, notes of ripe berries, a hint of tomato vine and a trace of black pepper. The wine finishes with medium intensity, 13.5% alcohol, good balance and length. This Malbec rates as a good buy. 89 Gerald D. Boyd Jan 26, 2010

Colomé, Valle Calchaqui (Salta, Argentina) Malbec Estate 2011 ($30, Hess Collection):

I’ve said it before -- I’m not a huge fan of Malbec, though I’ve given enthusiastic reviews to a few pricey bottles recently. Here’s a bottle that I can get enthused about, and can also afford. At pop and pour, the first thing to hit you is the black pepper, which is joined by rising blackberry and black currant fruit with some time in the glass. Notes of flowers and meat are also present. On the palate, the aroma profile is well translated, with firm grip holding everything up through a long peppery finish. I hear Argentina is all about the beef, and I’m looking forward to tasting this wine next to a big slab of it in its native habitat.
92 Rich Cook Mar 11, 2014

Colome, Valle Colchagua (Salta, Argentina) Malbec “Auténtico” 2018 ($29, Hess Family Wine Estates):

Darkly pigmented, with intense aromas and concentrated berry flavors plus a little spice, balanced acidity and fine tannins, this is a big yet elegant Malbec. The fruit comes from certified Biodynamic vineyards that are almost a century old. Colomé is one of the oldest vineyards in Argentine as well as one of the highest, with vineyards at 7500 and 10,000 feet above sea level. 93 Marguerite Thomas May 21, 2019

Salentein, Valle de Uco (Mendoza, Argentina) Spirit Vineyard Numina, Gran Corte 2011 ($41): Complex red and fruits dominate this exotic red Bordeaux-style blend. The tannins are silky smooth, and there is tremendous persistence of flavor through the finish. Platinum award winner at the 2014 San Diego International Wine Competition.
94 Robert Whitley Apr 15, 2014

Salentein, Valle de Uco (Mendoza, Argentina) Malbec Reserve 2012 ($19): It was wines like this that put Argentine Malbec on the map. This reserve

from Salentein, which boasts some of the highest vineyards in the world, delivers the intensity and layered complexity that seriously good Malbec can and should. On the palate it is juicy and mouthwatering, with aromas of ripe blackberries. The oak treatment is modest, allowing the beauty of the fruit to shine. Platinum award winner at the 2014 San Diego International Wine Competition.
93 Robert Whitley Apr 15, 2014

Argento, Valle de Uco (Mendoza) Malbec Reserva 2014 ($17):

With a floral nose and deep notes of black fruits and spice, this is the sort of Malbec that won over consumers during the beginning of the Great Recession, when it seemed the whole world was searching for exceptional wines at bargain prices. Argentina delivered, and Argento was one of the big players as the world discovered Argentine Malbec was seriously good and relatively cheap given the quality. 91 Robert Whitley May 16, 2017

Bodega DiamAndes, Valle de Uco (Mendoza, Argentina) Malbec 2010 ($20, Henry Wine Group):

The Bonnie family who owns the Cru Classé Graves property, Château Malartic-Lagravière, have shown, with their project in Argentina, that their talents are not limited to Bordeaux. Their Argentine wines are a unique and stunning combination of New World fruitiness and Old World structure. This one, a marvelous blend of Malbec (90%) and Cabernet Sauvignon, Syrah and Petit Verdot, is big and juicy, but not overdone. The addition of other varietals to Malbec, even in small amounts, increases the complexity enormously. Nicely balanced, oak aging adds a touch of elegance without being overt and dominating. Moderate tannins are in keeping with the wine’s robust style and means it’s far better suited for the dinner table than as an aperitif. Bring on the beef.
91 Michael Apstein Jun 25, 2013

Portillo, Valle de Uco (Mendoza, Argentina) Malbec 2012 ($14, Palm Bay International):

Dark and purple wine that caresses the palate with its soft, lush texture and almost subliminal whispers of plums, berries, and delicate spice. This is a wine that will enhance any meat-centric dish (one sniff and I’m yearning for a burger!) but it is also a fine match for tomato based pasta sauces and pizza.
91 Marguerite Thomas Feb 16, 2016

Bodega DiamAndes, Valle de Uco (Mendoza, Argentina) “Perlita” 2011 ($13, Henry Wine Group): This “entry level” wine from DiamAndes, a Malbec (80%) Syrah blend is a good choice for this summer’s BBQs. The additional of Syrah to the blend and the talents of the winemaking team means this is not another “fruit bomb” Malbec. It’s a gutsy wine that’s restrained and not overworked. Everything--juicy fruitiness, a bit of spice, and supple tannins--fits. There’s a lovely, “not just fruit” component that holds your interest throughout the meal. This is an extraordinary value!
88 Michael Apstein Jun 25, 2013

Tierra Divina, Valle de Uco (Mendoza, Argentina) Malbec 2007 ($16, Laurel Glen Vineyard): The grapes for Tierra Divina come from two vineyards, averaging 55 years in age, in the far south of the Valle de Uco. It was aged in neutral oak barrels with French and Hungarian oak inserts for 12 months. The wine has the characteristic deep purple-ruby color of Argentine Malbec, but the aromatics are lighter, leaning more to raspberry than blackberry and with just a hint of mineral. The flavors show layers of bright berry and a hint of spice with medium concentration, leading to a full finish, at 14.2% alcohol and a little heat. Tierra Divina is a wine in transition, needing another six to 12 months to develop and expand. 88 Gerald D. Boyd Jan 26, 2010

Winemaker Susanna Balbo chose the word “Crios,” which means children, to denote that the wines have not quite “grown up” to the maturity of her eponymous wines. The Crios Rosé is an annual favorite and this one doesn’t disappoint. It’s all old vine Malbec, and the saignee method is used to bleed the color from the mature grapes. Medium vibrant pink color, deep-set strawberry aroma and a dry, medium fruit flavor with balanced tannins and acidity, good length and fruit and 14% alcohol, make this wine as much a light red as a full rosé. Enjoy this Crios Rosé while it is still young with light foods, chicken or cheese.

El Portillo, Mendoza (Argentina) Malbec Rosé 2006 ($10, San Francisco Wine Exchange):

The Malbec variety, which does so well in Mendoza, makes excellent dry, characterful rosés, such as this 2006. Simply delightful! Medium-bodied, but hefty enough to accompany dinner.

Pianissimo, Mendoza (Argentina) Malbec Rose 2009 ($10, Marquee Artisan Wines):

Hard to imagine a more delicious dry rose for the price. This is a fruity saignee (meaning the rose was made from drawing off a small portion of the juice from tanks full of Malbec about to be made into dry red table wine) rose that is spicy and fresh on the nose, with flavors of strawberry, raspberry and herbs on the palate. It's a serious rose that can be paired easily with savory appetizers or grilled fish. Or you could simply quaff it and enjoy!

Susana Balbo, Mendoza (Argentina) “Crios Rosé of Malbec” 2012 ($15, Vine Connections): Susana Balbo is one of Argentina’s best and most reliable producers. Her wines are a fine place to start when exploring Argentine wines because she stratifies them into at least two levels based on quality. The Crios label is the lower one and consistently offers a good price/quality ratio. Full disclosure: I don’t love Malbec because I often find it one-dimensional. But I find this rosé charming with enough red fruit notes and structure to be both refreshing and substantial. Stock up for summer.
87 Michael Apstein Mar 12, 2013

CJR, Mendoza (Argentina) Rosé of Malbec Reginato “Celestina” 2007 ($20, Vine Connections): The father and son team of Jose Joaquin and Pepe Reginato manage the whole process of this sparkling Malbec, from grape to bottle. The wine is 100% Malbec and made using traditional methods. The color is a vibrant party-pink and the beading is fine and persistent. Strawberry and spice dominant the low intensity aromas and follow into the flavors, showing fresh berry and high acidity. The tart finish is dry with low intensity fruit. 86 Gerald D. Boyd Sep 8, 2009

Domaine Bousquet, Tupungato Valley (Mendoza, Argentina) Rosé 2018 ($13):

My first review of a wine from the 2018 vintage, and it’s a worthy summer cooler. A blend of Malbec and Cabernet Sauvignon raised organically presents crisp, dry and refreshing, with strawberry, cherry, citrus zest and bay leaf singing a light but zippy quartet. This will be poolside pleasure as long as the water is warm enough for you.
88 Rich Cook Aug 14, 2018

Domaine Bousquet, Mendoza (Argentina) Brut Rosé NV ($13):

A convincing, budget friendly brut rosé that’s very light on the palate, with subtle strawberry and citrus flavors that linger through a fine mousse that will trick you into thinking that you’ve got a traditional method sparkler in your hand. A crisp aperitif style that will please a crowd.
89 Rich Cook Apr 24, 2018

Luca, Altos de Mendoza (Mendoza, Argentina) Chardonnay 2007 ($33, Vine Connections):

A luscious, full-bodied Chardonnay that manages to stay focused and

balanced despite multiple layers of tropical-scented fruit and sweet, vanilla-tinged oak. From Laura Catena, this is a hedonistic delight that will please even Chardonnay skeptics.

Susana Balbo, Argentina () Torrontes “Crios” 2014 ($15, Vine Connections):

Malbec is Argentina’s signature red grape, while Torrontés is that country’s signature white. Fresh and floral with hints of white flowers and snappy acidity, Susana Balbo’s 2014 Torrontés is bottled springtime. The barest hint of sweetness in the finish makes it perfect as a poolside aperitif or to accompany spiced summer salads.
90 Michael Apstein Jul 14, 2015

Susana Balbo, Argentina (Argentina) Torrontés "Crios" 2018 ($13, Folio Fine Wine Partners):

Torrontés grapes can make a very charming and delicious wine like this one from Argentinian trailblazer Susana Balbo. Its pale yellow color and enticing lychee and floral aromas insist that you take a sip. There you will find intense lychee, peach, lime and white grapefruit flavors with notes of honeysuckle. It is light in body with a creamy texture from three months on lees, and finishes with crisp and lively acidity. Enjoy is as an aperitif, with a spicy Thai curry or fresh goat cheese. Argentina is this wine’s appellation because the grapes come two very different areas: Cafayate in the northern region of Salta and Uco Valley in the Mendoza region. In 1981 Susana Balbo was the first woman to get a degree in enology. Her first wine job was at Michel Torino winery in Salta where she worked with this flavorful grape. I had learned that the grape was indigenous to Argentina, but found in Wine Grapes by Robinson, et al. that there are grapes in Spain that have been called Torrontés, unrelated to the indigenous Torrontés in Argentina. I also learned that there are three different Argentine Torrontés grapes. Torrontés Riojano is the grape that is responsible for the wine Torrontés. Torrentes Mendocino and Torrontés Sanjuanino are the other indigenous varieties. One of the many things that makes wine so interesting is that there is always something new to learn.
90 Rebecca Murphy Feb 16, 2021

Crios, Argentina () Torrontes 2014 ($12):

Susana Balbo is known as the Queen of Torrontes in Argentina, and perhaps in the wider world as well. She was one of the early champions of the grape, and she's got another successful bottling here. Most Torrontes comes from the Salta region in northern Argentina, but its popularity has led to plantings in Mendoza, where it shows a completely different character. I suspect that this is a blend of fruit from both areas -- the nose shows the bright floral and mineral qualities of Salta, and the palate shows more of the mint and lime character of the Mendoza examples that I've tasted. Refreshingly crisp and lively, it's a crowd pleaser at a great price!
89 Rich Cook Nov 10, 2015

Alamos, Argentina (Argentina) Torrontes 2010 ($13): This wine has a nice floral aroma, along with the flavor of fresh peaches and a bit of citrus. It’s fairly round, but with a balancing crispness that makes it a good summer quaff. 88 Tina Caputo Sep 6, 2011

Finca el Origen, Cafayate (Salta, Argentina) Torrontes Reserva 2014 ($11):

Just as Malbec is Argentina’s signature red grape and wine, Torrontés, is becoming that country’s signature white. Very floral, with even a glimmer of honeysuckle, Finca el Origen’s represents one end of the Torrontés style spectrum. Analogous to many Muscat, it’s a bit deceptive because, while the aromas suggest that sweetness will follow, it doesn’t. Though this one is not an electrifying as many, its roundness makes it a good choice for sitting around the pool or to accompany highly seasoned or spicy fare.
87 Michael Apstein Aug 25, 2015

Doña Paula, Cafayate Valley (Argentina) Torrontés 2009 ($16, Vineyard Brands): This striking wine is the single best rendering of Torrontés I’ve ever tasted. The aromas are intensely floral and perfumed, and yet not overbearing. Also remarkable is the fact that there’s nothing discordant in the sensory relation of the floral aromatics and a palate that is essentially dry. This is largely thanks to extraordinary acidity the freshens the finish and integrates the wine’s aromatic and flavor components. Many bottlings of Torrontés from Mendoza are based on over-cropped fruit that lacks structure and snap, but this bottlings from Salta shows just how good this grape can get when taken seriously. 91 Michael Franz Oct 20, 2009

Michel Torino Estate, Cafayate Valley (Argentina) Torrontes "Don David" 2005 ($15, Frederick Wildman): A native Spanish grape, Torrontes truly came into its own in Argentina. If you love Viognier you'll be equally seduced by the heady tropical fruit and floral perfume of Torrontes. The Don David Reserve is a lip-smacking, refreshing summer quaff, with, happily, more complexity than the average Torrontes. 90 Marguerite Thomas Aug 22, 2006

Michel Torino, Cafayate Valley (Salta, Argentina) Torrontes “Don David” Reserve 2008 ($17, Wildman): Salta, a province in the north of Argentina, is widely viewed as the

prime spot for growing Torrontes within the Argentine wine trade. This bottling lends credence to that view, as it shows lovely floral aromatics, light-bodied fruit, and a dry finish--and manages to get all of these characteristics to seem symmetrical and integrated. The challenge with wines showing floral aromatics (which subliminally suggest sweetness) but also a dry finish is that they can seem discordant, producing a sensation sometimes termed 'disagreement' between nose and palate. There's none of that in this case, and this is a wonderful aperitif. 89 Michael Franz May 26, 2009

Michel Torino Estate, Cafayate Valley (Argentina) Torrontes Reserve 2005 ($15, Wildman): I did not get off to a good start with this wine. I tend to think of Torrontes as a simple aperitif or quaffing wine, and was thus a bit taken aback when seeing this 'Reserve' bottling. I was also rather grumpy about the price, since one can get nice Torrontes for $8 or $9-and for good reason, as this is a high-yielding variety and production costs are famously low in Argentina. But lo and behold-this thing is really delicious. It leads with an explosively expressive, floral aroma that shows unmistakably this grape's relation to the Muscat family, and follows it up with juicy fruit notes that are thoroughly reinforced by zesty acidity. The specter of oak cast by that dreaded 'Reserve' designation never materializes in an overt form, and the finish is dry but somehow not discordant with that strong floral aroma. The beautiful, remote Cafayate Valley is probably Argentina's best location for growing Torrontes, and this turns out to be an excellent case in point. 89 Michael Franz Jul 25, 2006

Doña Paula Estate, Cafayate Valley (Salta, Argentina) Torrontés 2009 ($12, Vineyard Brands): This wine is a little deceptive, in a nice way. With the floral aroma reminiscent of Muscat, it temporarily tricks you into thinking it will be sweet. But, it’s not. Racy acidity enlivens the palate. This versatile wine is equally at home as a before-dinner drink, to offset the heat of spicy Asian cuisine, or to complement roast pork. And a bargain to boot. 88 Michael Apstein Feb 9, 2010

Finca el Origen, Cafayate Valley (Argentina) Torrontes Reserva 2007 ($12, Carolina Wine Brands): Offering the seductively sensuous floral bouquet so typical of Torrontes, this wine will provide delightful aperitif sipping over the next couple of months. Almost waxy in texture, it's not as crisp on the palate as some other renditions--in all probability due to its being two years old. (Torrontes is a varietal that, in my experience, benefits from being drunk very young.) Certainly worth buying, it is a wine to consume in the near term. 88 Paul Lukacs Jun 2, 2009

Finca Las Nubes, Cafayate Valley (Salta, Argentina) Torrontés 2011 ($18, Vine Connections): This Torrontes falls into the category of yes-you-can-have-too-much-of-a-good-thing, most notably, in this case, the alluring perfume that distinguishes Torrontes. A wise friend once said to me “perfume should be a closely guarded secret between you and your lover--and that may be one person too many.” Wine is, of course, different from Chanel no. 5, but still. Having said all this however, I hasten to add that Las Nubes offers plenty of pleasure in most other ways, with a nice fruit aspect balanced by a good acidic back note. Serve it well chilled as an aperitif. 88 Marguerite Thomas Oct 23, 2012

Michel Torino, Cafayate Valley (Salta, Argentina) Torrontés “Don David” 2008 ($17, Frederick Wildman):

More subtle and hence arguably more stylish than most examples of Torrontes, this well-balanced, harmonious white makes for satisfying aperitif sipping. Its floral character and peachy fruit flavors also should help it pair well with Asian-inspired light fare. The very best examples of this varietal do display, however, more exuberance. 88 Paul Lukacs Nov 10, 2009

Trapiche, Cafayate Valley (Salta, Argentina) Torrontes "Broquel" 2007 ($16): Not as light as many Torrontes, the Broquel is a bit more serious for matching with food, although it displays the trademark spiciness of Torrontes on the nose. Enough weight and body to handle fish courses and spicy Asian cuisine. 87 Robert Whitley Oct 7, 2008

Colomé, Calchaqui Valley (Argentina) Torrontes Estate 2023 ($14, Folio Fine Wine Partners):

Even though it is a very young wine, Colomé's Estate Torrontes nevertheless has considerable complexity – lively, spicy, floral aromas and flavors of ripe apples and tropical fruits and more depth of flavors than most Torrontes usually possess with some minerality and good weight and structure.
91 Roger Morris Jan 30, 2024

Astica, Cuyo (Argentina) Sauvignon Blanc 2020 ($15, Frederick Wildman and Sons Ltd.):

Fresh and tangy, with easy-to-love fruitiness (think grapefruit and crisp green apples) plus a refreshingly clean finish, this value-driven wine is pleasing on its own and just complex enough to be a good companion to seafood and/or a variety of lightly spiced dishes. The extensive Cuyo region, located on the eastern side of the Andes, borders Chile and encompasses the provinces of San Juan, San Luis and Mendoza. The colorful and attractive label offers a nod to Rousseau mingles with a reference to native art (“Astica” is an indigenous word for flower).
90 Marguerite Thomas Aug 24, 2021

Astica, Cuyo (Argentina) Torrontes 2007 ($8, Frederick Wildman): I'm of the opinion that most Torrontes is for quaffing, and that's not necessarily a bad thing. The Astica is expressive, with a floral perfume that is well defined and inviting, fresh acidity and gentle citrus fruit notes. And at this price you can drink it all day long. 84 Robert Whitley Sep 2, 2008

Bodega Tamari, La Rioja (Argentina) Torrontés Reserva 2008 ($14, Terlato Wines International):

Showing the varietal’s tell-tale floral bouquet, followed by ripe summer fruit flavors, this is a well-balanced and very harmonious Torrontes. Some renditions can seem blowsy or overblown, but this one keeps everything appropriately in check. Low in alcohol, it’s a delightful warm weather aperitif choice. 88 Paul Lukacs Aug 11, 2009

Tamari, La Rioja (Argentina) Torrontés Reserve 2009 ($15, Terlato Wines International): With sweet floral aromas and a clean, dry finish, this wine exemplifies

what makes Argentinean Torrontés such a good warm weather choice. It’s bright, light, and very satisfying, and never feels heavy or cumbersome. Because its appeal comes from its freshness, this is a wine to drink, not save. 88 Paul Lukacs May 11, 2010

Catena Zapata, Mendoza (Argentina) Chardonnay "Alta" 2007 ($35, Winebow): An extremely exciting Chardonnay from Argentina’s leading winery, this wine is filled with luscious tropical fruit flavors enhanced by echoes

of vanilla, buttered popcorn, and sweet spice. Most impressive, it is impeccably balanced, with plenty of refreshing acidity and a long, layered finish. Delicious now, it has the structure to age well for at least five more years, something that very few New World Chardonnays can do. (Past “Alta” vintages prove the point.) Incidentally, Catena Zapata makes an even more compelling Chardonnay, not yet available in the United States, called “Adrianna.” Both the 2005 and 2008, tasted at the winery earlier this month, merit 95+ scores. 92 Paul Lukacs Apr 19, 2011

Catena, Mendoza (Argentina) Chardonnay 'Alta' 2010 ($38, Winebow): It’s certainly plump and mellow, but Catena Alta is more than just a flashy new world Chardonnay. It has traces of minerality in addition to ripe fruit, plus a delicate hint of smokiness not often found in Chardonnay. A definite palate pleaser. 91 Marguerite Thomas May 10, 2011

Trivento, Mendoza (Argentina) Torrontes “White Orchid” Reserve 2017 ($11, Excelsior):

Torrontes is known as “The Liar” in its native land for its wildly sweet floral and ripe stonefruit aroma profile followed by a dry, citrus driven palate. This bottle keeps the lie alive with a crisp, dry and refreshing expression that deserves a place on your summer playlist. Low alcohol and a small amount of Pinot Grigio in the mix keep everything fresh, and the flavors linger in mouthwatering fashion. If all ten dollar wines were of this quality there would be huge downward pressure on the top of the market. Salud!
91 Rich Cook Jun 26, 2018

Alamos, Mendoza (Argentina) Chardonnay 2009 ($13, Alamos USA):

Part of the reason this Chardonnay is worthy of a relatively high score is its price/value ratio. Made from grapes sourced from high altitude vineyards in the Andean foothills, the wine is elegant and satisfyingly complex. It is rich and toasty but refreshingly light on the tongue, with flavors hinting at peach, baked apple, pineapple, butterscotch and a touch of vanilla. It’s hard to think of a lot of other classy Chardonnays priced at $13. 90 Marguerite Thomas Sep 21, 2010

Torrontes is a Spanish grape that found a home in Argentina’s Mendoza Valley, although ampelographers claim it is not the same grape as the Spanish Torrontes. Not unlike another Spanish white, Albarino, or even a California Viognier, Torrontes has forward ripe peach aromas and flavors, accented with citrus peel and low intensity minerality. There’s mouth-watering acidity, plenty of fruit, 13.8% alcohol and good length. Think of this wine as a summer sipper or with light meals.

Argento, Mendoza (Argentina) Chardonnay Reserva 2014 ($14, Blends):

Impeccably tailored to please, this is a laid-back Chardonnay that weaves together the sweetness of fruit, the texture and spice of oak, and the palate-refreshing feature of acidity into a very agreeable ensemble. Round and gently buttery it’s a good match for rich, creamy foods. For example, it would be ideal with mac and cheese, and even more perfect if you add lobster to the dish.
90 Marguerite Thomas Oct 25, 2016

Ricardo Santos, Mendoza (Argentina) Semillon 2008 ($15, Global Vineyard Importers): This Semillon is a little unusual, but in a very appealing way. It

shows substantial body and impressive depth of flavor, with a surprising fruit note recalling apricots that brightens the wine’s overall impression. More conventional fig and peach fruit notes are also evident. This will prove very useful with moderately robust fish and chicken dishes that require a white wine with significant weight and flavor impact. 90 Michael Franz Sep 22, 2009

Trapiche, Mendoza (Argentina) Chardonnay “Oak Cask” 2011 ($11, Universal Wine Network):

This is a well-behaved Chardonnay that is endowed with ripe fruit and obvious oak, while still managing to walk the line between over-the-top and just right. The wine indulges the senses with luscious aroma and balanced sweetness, along with enough acid and texture to make for an easy going, enjoyable wine drinking experience.
90 Marguerite Thomas May 20, 2014

Bodega El Portillo, Mendoza (Argentina) Sauvignon Blanc 2005 ($10, Frederick Wildman and Sons): Bodega El Portillo, the very good second line of Bodegas Salentein, has its own vineyard, just a bit lower in altitude than Salenteins other two vineyards. Seven El Portillo wines are made, all retailing for $10. One of the most impressive is the Sauvignon Blanc. The 05 Sauvignon Blanc, which sees no oak, is excellent. It has clean, fresh, piercing aromas of grapefruit rind, crisp acidity, and citrusy flavors, combined with a rich texture. 89 Ed McCarthy Nov 22, 2005

El Portillo, Mendoza (Argentina) Chardonnay 2006 ($10, San Francisco Wine Exchange): El Portillo's winemaker thought that his Chardonnay fruit was so good in 2006 that he decided to produce it without any wood aging. Smart decision. This 2006 Chardonnay has fresh, floral aromas and delectable green apple flavors. A great aperitif wine. 89 Ed McCarthy Oct 17, 2006

Goulart, Mendoza (Argentina) Torrontés 2009 ($10, Southern Starz): This is unquestionably one of the five best white wines that I’ve tasted

in 2009 priced at $10 or less. The aromas show the lovely floral notes for which Torrontés is known, and though the finish is crisp and dry, there’s nothing discordant in the flow of sensations. Very fresh, thanks to its young age and its screw cap closure, this will be delicious for months but is probably at its very best right now. 89 Michael Franz Oct 6, 2009

Pascual Toso, Mendoza (Argentina) Chardonnay 2016 ($14, Quintessential):

Showing scant evidence of oak aging, this is a vivaciously friendly Chardonnay, with crisp autumn fruit flavors and a zippy streak of acidity for added freshness. It’s an uncomplicated but very tasty summer sipper.
89 Paul Lukacs Jul 10, 2018

Terra Buena, Mendoza (Argentina) Torrontés 2006 ($9, Laurel Glen): Torrontés, a Muscat-like grape that thrives in the foothills of the Argentinean Andes, makes fragrant, floral whites that taste extremely refreshing, particularly when the weather turns hot and steamy. This value-priced rendition, made under the direction of Patrick Campbell of Laurel Glen Vineyard in California, seems vibrant, even vivacious. One caveat: It will never taste better than it does now, so buy it to drink in the near-term, not to cellar. 89 Paul Lukacs May 29, 2007

Tierra de Luna, Mendoza (Argentina) Torrontés 2010 ($11, Ex Cellars): Bright and lively, with a delightful floral bouquet and a zesty finish, this Torrontes feels somewhat more substantial on the palate than many wines made with this increasingly popular grape. That may becomes it comes from warm Mendoza (rather than cooler Salta), but since it at the same time is well-balanced, the added weight is in no sense a problem. In fact, it may well be an advantage, as it gives the wine more versatility at the supper table. 89 Paul Lukacs Jun 14, 2011

Tomero, Mendoza (Argentina) Torrontes 2012 ($17): Tomero is a brand in Carlos Pulenta’s Blends family of wines, which includes Bodegas Vistalba and Argento in Argentina, and Renwood Winery in California’s Amador County. Some Torrontes in this price range lack energy and palate-whisking acidity, but this one has both. The wine delivers aromas and flavors of green apple, unripe pear, white grapefruit and fresh fennel, with a slight, pleasing saline note. The grapefruity finish is mouthwatering.
89 Linda Murphy Dec 17, 2013

Trivento, Mendoza (Argentina) “Amado Sur” 2009 ($15, Excelsior): A blend of 75% Torrontes, 15% Viognier, and 10% Chardonnay, “Amado Sur” offers an enticing floral bouquet followed by ripe peach and lemon fruit flavors. It has more heft on the palate than most pure Torrontes manage to display, meaning that it should be very versatile at the supper table. Do drink it over the next few months, though, as it is in no sense a wine that will benefit from aging. 89 Paul Lukacs May 17, 2011

Trivento, Mendoza (Argentina) Torrontés "Amado Sur" 2009 ($15, Banfi Vintners): Torrontes is an Argentine white wine that sort of came out of nowhere. Originally thought to be the same as the Spanish grape of the same name from Galicia, Argentine Torrontes is, in fact, three different varieties. No matter, this one has lots of floral and stone fruit notes, not unlike Pinot Grigio and Viognier. In fact, the blend contains Viognier and a splash of Chardonnay. Floral and citrus aromatics lead to fruity flavors, crisp acidity, good texture and a slight greenness that leans the wine toward Sauvignon Blanc. Despite the split personality, this Torrontes is priced right and is a good wine with spicy Asian foods. 89 Gerald D. Boyd Feb 8, 2011

Alamos, Mendoza (Aregentina) Chardonnay 2004 ($11, Billington): If you like full-flavored, rich, ripe Chardonnays, this wine will prove a delight. Much wine made in this style errs by being out of balance, with insufficient acidity to keep all the fruit focused. This one succeeds by tasting both sumptuous and structured. 88 Paul Lukacs Jan 31, 2006

This aromatic white is extremely floral on the nose, with a flesh, generous palate and an overall lightness and elegance that fits nicely with summertime sipping. The Torrontes grape seems to thrive in Argentina, where it is typically purchased as an inexpensive quaffer. This vintage from Andeluna picked up a silver medal at the 2007 San Diego International Wine Competition.

Andeluna, Mendoza (Argentina) Torrontes 2006 ($13): This aromatic white is extremely floral on the nose, with a flesh, generous palate and an overall lightness and elegance that fits nicely with summertime sipping. The Torrontes grape seems to thrive in Argentina, where it is typically purchased as an inexpensive quaffer. This vintage from Andeluna picked up a silver medal at the 2007 San Diego International Wine Competition. 88 Robert Whitley May 15, 2007

Andeluna, Mendoza (Argentina) Torrontes 'Winemaker's Selection' 2007 ($13, San Francisco Wine Exchange):

I would almost be content to simply smell this wine, breathing in the sweet aromas of white flower and honeysuckle and letting my imagination run. But I would miss the most important part, which is the pleasure of sipping a well-made Torrontes as an aperitif or with savory appetizers. For this is the quintessential aperitif -- interesting and delicious, but not so serious that it becomes the topic of conversation among friends. It's all about conviviality. This one's a well-balanced beauty in need of a comfortable living room.

Argento, Mendoza (Argentina) Torrontés 2010 ($13): This appealingly aromatic white has fresh, floral notes, along with flavors of fresh grapefruit and peaches. Medium bodied and nicely balanced -- a tasty spring and summer sipper. 88 Tina Caputo Apr 19, 2011

Bodega Elena de Mendoza, Mendoza (Argentina) Chardonnay 2010 ($11, Wine Brokers Unlimited): An enjoyable Chardonnay, with a whiff of vanilla from oak aging, good balance, and a smooth, enjoyable finish. The wine is not very complex, just tasty, and offers fine value. An excellent party choice with the holiday entertaining season around the corner. 88 Paul Lukacs Nov 8, 2011

Bodega J. & F. Lurton, Mendoza (Argentina) Pinot Gris 2005 ($9, Monsieur Touton Selection): The amazing Lurton family, one of the true dynasties in Bordeaux, has set up wineries all over the world. Jacques and François Lurton have been in Mendoza's Uco Valley since 1996. J. & F. Lurton is one of my favorite Argentine wineries because its wines show an elegance and subtlety which is missing from so many other wines from this region. The '05 Pinot Gris has floral and citric aromas, crisp acidity, and flavors of grapefruit. Like all Lurton wines, it's a great value. (The J & F Lurton '05 "Tierra del Fuego" wines, white and red blends, are terrific for $6.) 88 Ed McCarthy Nov 22, 2005

Bodega J. & F. Lurton, Mendoza (Argentina) "Flor de Torrontes" 2005 ($12, Monsieur Touton Selection): J. & F. Lurton also makes a Torrontés costing less than $10, but the "Flor de Torrontés," from a special selection of grapes, is worth the few extra dollars. I really loved this wine. Torrontés is one of Argentina's only indigenous varieties, as far as we know; it has a strong resemblance to Muscat. The '05 Flor de Torrontés has delicate floral and citrus rind aromas, crisp acidity, and is off dry, with lots of delicate, complex, peach and citrus flavors. A very pretty wine, and one that is not insubstantial by any means. 88 Ed McCarthy Nov 22, 2005

Bodega Norton, Mendoza (Argentina) Torrontes "Lo Tengo" 2005 ($10, Charmer Sales Co., TGIC Importers): Bodega Norton, one of the oldest and best wineries in Argentina, was founded in 1895 by an Englishman named Norton, and purchased by the Swarovski family (of Austrian crystal fame) in 1989. It makes two fine "Lo Tengo" brand wines (with jazzy looking hologram labels depicting a couple doing the tango). The '05 Lo Tengo Torrontés has intense aromas of roses and peonies, and is off dry, with citrusy and white peach flavors, good depth, and a rich texture. Aged in stainless steel, it shows no oak. Highly recommended. 88 Ed McCarthy Nov 22, 2005

Budini, Mendoza (Argentina) Chardonnay 2009 ($13, Vine Connections): Those who remember Argentine Chardonnay as heavy and clumsy

must try this bright and breezy one. A hint of toastiness in the nose and a similarly restrained creaminess on the palate adds complexity to this linear racy wine. Not an opulent style, this stylish wine still has plenty of stuffing. Most Chardonnays at this price lack this kind of finesse. 88 Michael Apstein Feb 1, 2011

Crios, Mendoza (Argentina) Torrontes 2011 ($15, Vine Connections): Susana Balbo, owner of the Dominio del Plata winery (aka Crios), must be

one of Argentina’s best winemakers. With the 2011 vintage, she handed the pipette to her son, José Lovaglio, who, judging by this wine, is every bit as talented. This Torrontés, Argentina’s signature white grape, is a wonderful sensory contradiction. Its Muscat-like aromas make you think it will be sweet. But the crisp dry citrus signature tells you it’s most definitely not. It’s a beguiling contrast that works equally well as an aperitif-type wine or with pork dishes. 88 Michael Apstein Nov 1, 2011

Las Perdices, Mendoza (Argentina) Viognier 2010 ($11, Elite Wines Imports): Viognier from Las Perdices is impressively consistent, with delicate floral aromas and broad flavors recalling ripe peaches. This rings up for about half the price of most California renditions of Viognier, yet offers just as much varietal character and less of the stultifying weight and alcohol. 88 Michael Franz Feb 1, 2011

Mapema, Mendoza (Argentina) Sauvignon Blanc 2011 ($12, Vine Connections): This high energy edgy Sauvignon Blanc will cut through any food you put on the table. It’s grassy and electrifying and so enlivening that it could wake the dead. But it’s a really good Sauvignon Blanc--as long as you embrace that citrus-infused herbal style--and at a great price. 88 Michael Apstein Dec 6, 2011

Nieto Senetiner, Mendoza (Argentina) Torrontés Reserva 2010 ($11, Winebow): A seductive floral bouquet introduces a white that, while certainly

refreshing, is not as bright and crisp as the very best examples of Torrontes. Still, the price tag is attractive, and the wine provides very pleasant warm weather sipping. 88 Paul Lukacs May 17, 2011

Terrazas de los Andes, Mendoza (Argentina) Chardonnay Reserva 2010 ($18, Moët Hennessey USA): Terrazas de los Andes, a subsidiary of Moët & Chandon, is dedicated to

still wines. Vineyards in Argentina, such as the ones belonging to Terrazas de los Andes, are frequently planted at high altitude to take advantage of nocturnal cooling which preserves acidity in grapes and freshness in wines. The elevation of the vineyards helps explain the clean and bright signature of this Chardonnay. The subtle melon and apply notes speak clearly and convey plenty of enjoyment because the wine is neither oaky nor over ripe. It’s a Chardonnay with class.
88 Michael Apstein Jan 3, 2012

Tomero, Mendoza (Argentina) Torrontés 2012 ($17, Blends Inc.):

Torrontés, Argentina’s signature white grape, with its lightness and delicacy, is at the opposite end of the spectrum from that country’s emblematic red grape, Malbec. Honeysuckle, but without the sweetness, springs to mind after one whiff and taste of Tomero’s 2012 Torrontés. Vibrant and bright, it’s another no-brainer when having sushi.
88 Michael Apstein Dec 31, 2013

Valentin Bianchi, Mendoza (Argentina) Sauvignon Blanc 2010 ($13): The stylized pair of sunglasses imprinted at the edge the label correctly

suggests that this white wine is the right accompaniment to a relaxed dinner on the back deck, a picnic, a sailing expedition, or any other casual summer adventure. It has inviting aromas, the bright flavors of fresh herbs plus hints of citrus, and a nice, clean finish. 88 Marguerite Thomas Sep 6, 2011

Zuccardi, Mendoza (Argentina) Chardonnay – Viognier “Serie A” 2007 ($13, Winesellers, Ltd.): This 50/50 blend of Chardonnay and Viognier is very successful, and

a really good deal on top of that. It manages to seem substantial and fleshy, but also refreshing and nicely structured with crisp acidity. Delicate aromas with a light floral topnote lead to notes of peaches and tropical fruits on the palate. Although the wine shows medium-plus body that would enable it to work with fairly robust foods, it never seems heavy or over-ripe. 88 Michael Franz Aug 5, 2008

Alamos, Mendoza (Argentina) Chardonnay 2010 ($13): This simple Chard has apple and butterscotch aromas, along with flavors of fresh green apple and subtle vanilla. 87 Tina Caputo Apr 17, 2012

Alamos, Mendoza (Argentina) Chardonnay 2009 ($13, Alamos USA): With a fresh aroma of apple and tropical/pineapple fruit, this zippy Chard has flavors of peach, pineapple and apple, along with a subtle butterscotch note and a little lemon peel on the finish. 87 Tina Caputo Oct 26, 2010

Alamos, Mendoza (Argentina) Chardonnay 2015 ($13): The problem with most cheap chardonnay is that it tastes cheap, often artificial. Not so this excellent chard from Argentina's Alamos winery. It is fresh and clean, with crisp aromas of apple and pear and just a hint of spice. Perfect for sipping or served with pasta dishes in cream sauces.
87 Robert Whitley Nov 1, 2016

Añoro, Mendoza (Argentina) Chardonnay 2011 ($22, Vine Connections):

Argentina, best known for Malbec, takes advantage of high altitude vineyards to capture acidity in a warm climate. The ripeness in this Chardonnay comes through as tropical fruit flavors, while zingy acidity keeps it in balance. 87 Michael Apstein Dec 6, 2011

Argento, Mendoza (Argentina) Pinot Grigio "Cool Climate Selection" 2014 ($14):

It has more flavor than many Italian Pinot Grigios, and a distinct rainwater-on-stones minerality that makes it a serious contender in the value price fight. Light citrus and yellow stone fruit flavors are plumped by refreshing acidity.
87 Linda Murphy Aug 11, 2015

Argento, Mendoza (Argentina) Pinot Grigio 2013 ($13, Blends Inc.): To their credit, winemakers throughout Argentina are experimenting with a plethora of grape varieties to see which actually work in their unique climate. It seems that Pinot Grigio, at least this one, works. A floral impression in the clean, bright and refreshing wine allows you to enjoy it either as an evening aperitif this summer or with linguine and clam sauce this summer. It delivers more than you’d expect for the price.
87 Michael Apstein Jun 30, 2015

Argento, Mendoza (Argentina) Pinot Grigio 2010 ($13): This zippy Pinot Grigio has a fresh, citrus-accented aroma. It’s light and clean, with peach and citrus accents. 87 Tina Caputo Apr 19, 2011

Bodega Elena de Mendoza, Mendoza (Argentina) Chardonnay 2010 ($11):

This easy-drinking wine has fresh aromas of green apple, along with some tropical notes. It has a fairly round mouthfeel, with peach and fresh apple flavors. 87 Tina Caputo Dec 20, 2011

Las Perdices, Mendoza (Argentina) Viognier 2007 ($12, Elite Wines Imports): 'Affordable Viognier' is not impossible to find, but 'good affordable

Viognier' is nearly a contradiction in terms. However, this bottle is a clear exception. Nice floral aromas are true to the variety and quite appealing, followed my medium-bodied fruit with flavors of ripe peaches and enough acidity to freshen the finish. 87 Michael Franz Mar 25, 2008

Norton, Mendoza (Argentina) Torrontes 2007 ($9, TGIC Importers): Though not quite as juicy or as opulently fragrant as some other

wines made with this Argentinean grape, this value-priced Torrontes succeeds admirably, offering the varietal's sweet, sexy perfume, yet tasting deliciously dry and balanced. At $9, it's a super baragin--and I've seen it in shops with even lower price tags. 87 Paul Lukacs Jul 22, 2008

Trivento, Mendoza (Argentina) Torrontes Reserve 2010 ($12, Excelsior Wine & Spirits):

A crisp and refreshing Torrontes that's a pleasant departure from the overtly floral, almost sweet Torrontes that seems to be the norm. This vintage of the Trivento Reserve delivers aromas of lime and green apple and a clean, crisp finish.

Trivento, Mendoza (Argentina) Torrontés 2010 ($11, Banfi Vintners): Aromatic and airy, Trivento’s Torrontés is bottled springtime. Adequate acidity keeps it fresh. Have a glass as an aperitif and then take the bottle to the table to match with spicy dishes. 87 Michael Apstein Jun 28, 2011

Trivento, Mendoza (Argentina) Torrontes 2007 ($11, Banfi Imports): Originally a Spanish grape found in Galicia, Torrontes is very popular

in Argentina. This is a deceptive wine. The wonderfully floral element--almost Muscat-like--tricks you into thinking what follows will be sweet. But it's not. Dry, bright and brisk, the aromatics continue into the finish continuing the paradox. It's a great aperitif that you can carry to the table for a first course of seafood or even pates. 87 Michael Apstein Apr 22, 2008

Alamos, Mendoza (Argentina) Chardonnay 2012 ($13):

This “Goldilocks” kind of Chardonnay is a wonderful value. Not too heavy -- nor too light -- it has enough acidity to carry it with food but not too much verve that would disqualify it from being enjoyed as an aperitif. It won’t offend anyone and will please many, especially at the price. It’s a great choice for a crowd this summer. 86 Michael Apstein Aug 5, 2014

Doña Paula, Mendoza (Argentina) Chardonnay “Los Cardos” 2009 ($10, Vineyard Brands): Most Chardonnay in this price range are sappy and sweet. Not this

one. Not surprisingly, tropical fruit flavors predominate in this straightforward wine, but there’s much better acidity--a bright lemony touch--than is usually found in Chardonnays at this price. Perhaps the message is getting through: consumers are looking for less ripe, less overt, less ponderous Chardonnay. This is one of them. 86 Michael Apstein Nov 30, 2010

Doña Paula, Mendoza (Argentina) Chardonnay “Los Cardos” 2009 ($10, Vineyard Brands): Most Chardonnays in this price range are sappy and sweet. Not this one. Not surprisingly, tropical fruit flavors predominate in this straightforward wine, but there’s much better acidity--a bright lemony touch--than is usually found in Chardonnays at this price. Perhaps the message is getting through--consumers are looking for less ripe, less overt, less ponderous Chardonnay. This is one of them. 86 Michael Apstein Nov 23, 2010

Michel Torino, Mendoza (Argentina) Torrontes "Don David" 2005 ($15, Frederick Wildman): I think of this always satisfying Argentine white as a quaffer with character. It's calling card is an inviting aroma of rose petal that is typical of the grape. The Don David is light on the palate and easy to drink and delivers delicate tropical fruit aromas. 86 Robert Whitley Oct 3, 2006

Bodega Elena, Mendoza (Argentina) Chardonnay 2010 ($11, Wine Brokers Unlimited): It’s always refreshing to find a Chardonnay at this price that is worth recommending. A touch of Sauvignon Blanc in the blend might account for its lighter, more vivid signature. Whatever the reason, it’s a fine choice when ordering “a glass of Chardonnay” or you need something less expensive for a large crowd. 85 Michael Apstein Nov 1, 2011

Obvio, Mendoza (Argentina) Torrontes 2005 ($12, Kysela): Most people find it difficult not to like well made Torrontes, and this affordable version is certainly well made. The aromatics from this Muscat-related grape are always flashy, and this bottling shows lots of highly expressive notes of citrus blossoms and mandarin oranges. On the palate, the wine is dry, and yet there's no disjunction or 'disagreement' between the floral aromas and the dry finish, which shows a slight (and welcome) hint of bitterness akin to citrus rind. 85 Michael Franz Oct 17, 2006

Santa Julia, Mendoza (Argentina) “Organica” 2007 ($9, Winesellers, Ltd.): A very solid Chardonnay with a very attractive price, this features juicy peach and pineapple fruit notes, with virtually no perceptible wood. Generously fruity but only slightly sweet in the finish, this will prove a very pleasant sipping wine that can also stand up to many moderately robust foods. 85 Michael Franz Mar 25, 2008

Aniello, Rio Negro (Patagonia, Argentina) Blanco de Pinot Noir 2016 ($17, Global Vineyard Importers): I'm guessing you don't have a lot of experience drinking white Pinot Noir

from Patagonia, so you would likely walk right past this in a retail store...even if you share my fondness for mermaids. This bears no resemblance to Pinot Noir in terms of appearance, aroma or flavor, as the grape clusters to straight to the press without any skin contact to extract pigment or tannin. Truly a white wine, without any blush tones that one might expect from a Blanc de Noirs bottling, this shows very nice fruit recalling white peaches, balanced by fresh acidity.
90 Michael Franz Oct 10, 2017

Zuccardi, Salta (Argentina) Torrontes “Serie A” 2017 ($15, Winesellers Ltd.):

Powerful orange blossom and other floral aromas dazzle the senses, so just breathe in this wine’s heady fragrance and enjoy the ride. On the palate the potent floral sensation is somewhat muted thanks to the savory citrus elements and refreshing acidity that take over. The wine is also nicely clean and unoaked. With its bold aromas Torrontés can sometimes be a challenging grape even for experienced wine drinkers, but since this one from Zuccardi is truly dry it is particularly appealing. When served as an aperitif it rarely fails to charm (though I find that one glassful is just about enough), but when served with the right kind of food, the wine changes personality as all that flowery business takes a back seat to more subtle fruit and herbal nuances. Since it was a terrific partner to the sauteed crab cakes I recently served it with, my guess is that this Torrontés would also be tasty with other seafood (scampi, perhaps) and maybe even fried chicken.
91 Marguerite Thomas Dec 18, 2018

Alta Vista, Salta (Argentina) Torrontes Premium 2005 ($15, Banville & Jones): Looking for a refreshing new white wine for spring and summer sipping? Try Torrontes, Argentina's white grape par excellence. At its

best--and Alta Vista is one of the best--Torrontes wine seduces first with its heady, floral aroma (think Viognier with a tropical twist). The fragrant introduction might lead one to expect the wine to perhaps be heavy and sweet, but instead it delivers a whoosh of racy acidity. I don't remember if I've ever had a Torrontes I've actively disliked, but a good many of them are admittedly woefully short on the finish. This one, however, leaves plenty of flavor lingering on the palate. Owned by the Bordeaux-based Edonia family enterprise, it combines French elegance with the informality of a summer barbecue. In my tasting notes I jotted down: Quality/price ratio: WOW! 90 Marguerite Thomas Apr 10, 2007

Amalaya, Salta (Argentina) Torrontes - Riesling 2013 ($11, Hess Collection): This lovely blend reins in the aromatics of Torrontes with the addition of 15% Riesling, producing a subtle mix of white flowers, apple and melon, with the Riesling bring bright acidity and stone minerality into play. It’s very crisp and refreshing, with a long citric finish that makes for a fine summer sipper or an accompaniment for fresh fruit or scallops.
90 Rich Cook Mar 11, 2014

This aromatic white will make for a delicious summer quaffing wine. The nose offers floral notes of rose petal and honeysuckle, with hints of jasmine and spice. On the palate aromas of grapefruit and lime dominate, and the finish is quite persistent. There is sufficient acidity to stand up to food, such as light appetizers or tapas.

Crios de Susanna Balbo, Salta (Argentina) Torrontes 2008 ($15, Vine Connections):

A first class Torrontes because it's not just floral; this wine augments its flowery bouquet and evocative fruit with nutty undertones and an attractively bitter note in the finish, both of which give the wine complexity and balance. For many wine lovers, Torrontes is an exciting discovery because it's different. This wine proves that the excitement can come from genuinely high quality as well. 90 Paul Lukacs Apr 28, 2009

Padrillos, Salta (Argentina) Torrontés 2011 ($12, Vineyards Brands): This is one of the most satisfying bottles of Torrontés I’ve had in a long

time. It has everything one looks for in Torrontés beginning with the lovely fragrance that immediately brings forth smiles of anticipation. Padrillos is somewhat more serious than run-of-the-mill competitors, with better structure and a longer finish. It’ll still put a smile on your face though.
90 Marguerite Thomas Oct 2, 2012

Tomero, Salta (Argentina) Torrontes 2010 ($12, Wine Exchange):

You don’t see a $12 bottle of wine receive 90 points all that often, but this Tomera Torrontes is an outstanding example of what Argentina’s most popular white wine grape is capable of. This flirty little wine has all the expected floral aromas but without Torrontes’ sometimes overwhelming abundance of lush jasmine and rose aromas (here the fragrance is more elegant than rambunctious). In the mouth it is vivid and nuanced as well as refreshing and fun to drink.
90 Marguerite Thomas May 10, 2011

Alamos, Salta (Argentina) Torrontés 2009 ($13): American wine drinkers are finally discovering Torrontés, Argentina’s favorite and most indigenous white wine. The charms of Torrontés are many, including its light, crisp body, dry finish and especially its irresistible floral aromas (the Torrontés grape is thought to be related to the perfumy Malvasia group of white grapes). And oh, yes, there’s also its affordability: Torrontés can usually be found for $15 or less. This selection from Alamos has a slightly weightier body than the average Torrontés, which makes it perhaps less refreshing as an aperitif but a good accompaniment to a wide range of foods. I recently enjoyed it immensely with sea scallops garnished with capers and preserved lemon as the wine’s tartness was a pleasurable counterbalance to the inherent richness of the scallops, while its subtle weightiness stood up to the briny capers and lemon. 89 Marguerite Thomas Sep 21, 2010

Alamos, Salta (Argentina) 2009 ($13, Alamos USA):

An impressively well-balanced Torrontes, this wine exhibits the varietal’s enticing floral-scented bouquet, followed by succulent melon and stone fruit flavors, held in check with plenty of crisp, refreshing acidity. Often discounted and fairly widely available, it offers fine value for warm weather sipping. 89 Paul Lukacs Jul 6, 2010

Alamos, Salta (Argentina) Torrontes 2014 ($13):

An easy to find Torrontes that exceeds the previous vintage in complexity, delivering bright floral aromas over sea spray, loquat and soft tropical fruit -- crisp and refreshing with just a hint of sweetness on the finish. I poured this blind in a multi variety flight of whites for my twenty-something daughter and her friends, and it was easily the group favorite.
89 Rich Cook Aug 11, 2015

Alta Vista, Salta (Argentina) Torrontes 'Premium' 2010 ($15, Buena Capa Wines): Ever so slightly muted aromatically, but definitely luscious on the palate, where it also is beautifully balanced, this is an ideal warm weather, sipping wine. Chock-full of fresh fruit flavors resembling peaches, pineapples, and more, it manages to feel very refreshing, due to the bright acidity that keeps everything in harmony. 89 Paul Lukacs May 10, 2011

Crios, Salta (Argentina) Torrontés 2014 ($15, Vine Connections):

This super fresh Torrontés offers a delicious combination of floral, fruit and spice aromas. The Crios 2014 Torrontés is sourced from several Mendoza vineyards including some high-altitude, Cafayate Valley fruit. The bouquet is forward and expressive with lime blossom, peach, orange and tropical fruit tones. Lively and fresh on the palate, it shows ripe peach, pineapple, lime and tangerine flavors with intriguing floral tones and subtle herb nuances that linger nicely. Torrontés shows its best when youthful, and the Crios 2014 is worth seeking out to enjoy over the next few months.
89 Wayne Belding Jan 13, 2015

Alamos, Salta (Argentina) Torrontes 2013 ($13, Alamos USA):

This is the first Torrontes I've tasted to add a little touch of mint to both the aroma and flavor profiles. It's got the bright floral and citrus character that I've come to expect from the grape, with a jazzy dry palate and racy acidity propping up the citrus and stone mineral flavors. The mint adds some intrigue and deepens the refreshing character.
88 Rich Cook Jun 3, 2014

Tilia, Salta (Argentina) Torrontes 2009 ($10, Winebow): A terrific wine for these sorry economic times, this little coquette from Argentina will lift you out of the doldrums. Not an intellectual wine by a long stretch, Tilia is all about perfume and lighthearted fun. As an aperitif it will be the life of the party, but there’s really more here than just an affordable white wine. In addition to its happy-go-lucky attributes, it has enough character to be a companion to informal meals: try it with Chinese take-out, anything with shrimp and garlic, or an egg-based dish like quiche Lorraine. 88 Marguerite Thomas Sep 13, 2011

Alamos, Salta (Argentina) Torrontés 2013 ($13):

Alamos’ Torrontés, Argentina’s signature white grape, has an engaging Muscat-like fragrance. Fresh and clean, it finishes with the barest hint of sweetness, but buttressing acidity prevents it from being cloying. Grab a bottle -- or two -- this summer the next time you’re having sushi or spiced Asian fare.
87 Michael Apstein Jul 22, 2014

Alamos, Salta (Argentina) Torrontés 2011 ($13, Alamos USA): Despite representing only about 10 percent of Argentina’s white wine

vineyards, Torrontés is rapidly becoming that country’s signature white wine grape. In Alamos’s current rendition, floral, Muscat-like aromas leap from the glass. Bright acidity prevents the ever so slight hint of sweetness from turning cloying and adds overall balance. Here’s a lovely sipping-by-the pool kind of wine. 87 Michael Apstein Aug 21, 2012

Argento, Salta (Argentina) Torrontés Reserva 2009 ($16, Lion Nathan):

Crisp and dry, with plenty of bright acidity and a clean finish, this wine offers very pleasant warm weather drinking, though it does lack some of the enticing floral aromatics that distinguish Argentinean Torrontés at its very best. Still, unlike some other renditions, it is well-balanced and refreshing. 87 Paul Lukacs Jun 29, 2010

Alamos, Salta (Argentina) Torrontes 2007 ($10, Billington Wines):

Although some fine bottlings of Torrontes are made from vineyards in Mendoza, most producers in Argentina consider the high altitude vineyards of the northern province of Salta to be the country's prime source for this grape. This rendition offers lovely floral aromas backed by flavorful fruit recalling white peaches. The acidity is fresh but ripe, and the rather short finish is dry. 86 Michael Franz Mar 11, 2008

Famiglia Bianchi, San Rafael (Mendoza, Argentina) Sauvignon Blanc 2009 ($12, Quintessential): A pretty Sauvignon Blanc with some heft on the palate, this is the sort of sun-drenched version of the varietal that many California producers aspire to make but rarely do. Unlike more classic expressions of Sauvignon, whether hailing from France’s Loire Valley or New Zealand’s South Island, it does not taste crisp or bracing. Instead, it’s soft and supple, with citrus flavors and a ripe, rich but balanced mouthfeel. 89 Paul Lukacs May 25, 2010

Elsa Bianchi, San Rafael (Mendoza, Argentina) Torrontes 2008 ($10, Quintessential): Smelling something like a flower shop and tasting like a fruit salad,

with an attractive (and necessary) hint of bitterness in the finish, this Torrontes will provide delicious warm weather sipping all summer long. If you don't yet know this varietal, you owe it to yourself to try it. And what better way to do so than with a wine that, at full markup, costs all of $10? 88 Paul Lukacs Mar 24, 2009

Elsa Bianchi, San Rafael (Mendoza, Argentina) Chardonnay 2006 ($9, Quintessential):

How many other bottles of nine-dollar Chardonnay can you come up with that taste this good? Rare among bargain Chards, this one is neither overblown, nor thin and tasteless. Instead, it has a judicious measure of good fruit, medium weight, and a nice, clean finish. 88 Marguerite Thomas Mar 13, 2007

Bianchi, San Rafael (Mendoza, Argentina) Torrontes “Elsa” 2008 ($10, Quintessential):

Less opulently floral than some examples of Argentinean Torrontes and so not quite as riveting, this wine nonetheless offers this intriguing varietal’s seductive charm. It’s well balanced and impressively long on the palate, so given the price tag, has to considered a very good value. 87 Paul Lukacs Jun 23, 2009

Coquena, Tolombon-Cafauate Valley / Salta (Argentina) Torrontés 2010 ($20, Vine Connections): This fun, informal wine will put everyone in a good mood right off the bat. It has the usual charming fragrance one expects from both Torrontés and a moonlit night in the tropics. It is a comparatively substantial, with a chewy texture, perhaps more intense fruit than one expects from Torrontés, and even a bit of minerality.
89 Marguerite Thomas Oct 2, 2012

Andeluna, Tupungato (Mendoza, Argentina) Chardonnay “Winemaker’s Reserve” 2006 ($13, San Francisco Wine Exchange): A fantastic Chardonnay bargain, this medium-weight rendition offers rich fruit flavors, enhanced by just the right amount of oak, and excellent balance. It does not have earthy or mineral-tinged complexity, but those vibrant fruit flavors seem intricately layered, making each sip intellectually interesting as well as hedonistically delicious. Many American Chardonnays that cost two or three times as much cannot match it. 90 Paul Lukacs Feb 3, 2009

Andeluna, Tupungato (Argentina) Chardonnay Reserve 2005 ($23, San Francisco Wine Exchange): A mature but not at all oxidized or tired Chardonnay, this Argentinean 'reserve' tastes rich and succulent. It will especially please folks who prefer Chardonnays with flavors resembling the tropical side of the fruit spectrum. 88 Paul Lukacs Sep 23, 2008

Andeluna , Uco Valley (Mendoza, Argentina) Torrontés "1300" 2011 ($13, San Francisco Wine Exchange):

Because the vineyards are located 1300 meters (4300 feet) above sea level, this lovely Argentinian white wine is exceptionally crisp and delicate. The floral aroma characteristic of Torrontés is discreet and appetizing, and the flavors full of tropical fruit elements. A charming and tasty aperitif wine.
89 Marguerite Thomas Aug 13, 2013

Colomé, Valle Calchaqui (Salta, Argentina) Torrontes 2013 ($15, Hess Collection): Tasting this wine gets me excited about my upcoming trip to Argentina -- the Salta region in particular. Talk about an explosive nose! Spicy jasmine flower, lanolin, coconut and passion fruit literally blow out of the glass in a way that makes you expect a semi dry palate. Then the surprise of a dry wine hits you, with crisp pineapple, lemon and coconut complimented by mild pepper and lime zest notes. It lingers long and asks for a plate of lightly roasted mixed vegetables.
92 Rich Cook Mar 11, 2014

Colome, Valle Calchaqui (Salta, Argentina) Torrontes 2010 ($15, The Hess Collection Winery):

There is no longer any doubt the influence of European and American viticulture and technology have elevated the wine game in Argentina. This push by outsiders is manifest in the wave of classy Argentine Malbecs on the market. The improvements extend to other grape varieties as well, most notably the lowly Torrontes. This is an aromatic white given little import by aficionados, though recent vintages have turned a few heads. Once thought to be nothing more than a simple but pleasant diversion from the region's noteworthy red wines, Torrontes more and more is growing up into a serious wine that offers a bit of complexity and finesse, and at a reasonable price. Colome's 2010 is a lovely, elegant Torrontes that delivers aromas of lime, grapefruit, tropical fruits and a tantalizing floral note that doesn't overwhelm the senses or the taste buds. Torrontes, in the right hands, is now a wine that can stand up to grilled fish, shellfish and other savory morsels. This is something that could not have been said of Torrontes just a few years ago.

Colomé, Valle Calchaqui (Salta, Argentina) Torrontés 2010 ($15, The Hess Collection): Torrontés, when well-made, is a wine of delightful paradoxes. Rich in

texture but ethereally light in perfume, redolent of orange blossoms and honeysuckle yet tart, with an almost almond-like bitterness in the finish, it’s a wine of sensual pleasure but also intellectual intrigue. Unfortunately, not all examples are all that well-made, many tasting simple and either watery (from, one suspects, excessively high yields) or sweet and saccharined. Fortunately, this fairly-priced example evidences none of those flaws, and so provides multiple delights. If you don’t yet know Torrontés, an Argentinean specialty, it would be a great introduction. 90 Paul Lukacs Mar 15, 2011

El Porvenir, Valle de Cafatate (Salta, Argentina) Absoluto Torrontés Amauta 2020 ($16, Brazos Wine Imports):

Fresh, bright, and delicious — the Amauta Torrontés has orange peel and lemongrass aromas with floral notes of jasmine and rose. On the palate, citrus notes unfold and are met with beautiful structure, mouth-watering freshness, and a mineral finish. This Torrontés is comparable in quality to wines that sell for much higher prices. Serve this well-chilled and enjoy after a long, hot day.
90 Miranda Franco Jul 27, 2021

Areyna, Valle de Cafayate (Salta, Argentina) Torrontés 2020 ($13, Vine Connections):

This Torrontés is an excellent summer wine choice. I found tropical fruit and textbook floral notes that jumped from the glass with the support of a mouthwatering acidity. Torrontés, an Argentinian white varietal, is a natural cross of Muscat of Alexandria and Criolla Chica. Valle de Cafayate is the closest Argentina has to a “Grand Cru” appellation for Torrontés and this wine, in particular, demonstrates that quality.
92 Vince Simmon May 3, 2022

Hermanos de Domingo Molina, Valle de Cafayate (Argentina) Torrontés 2011 ($15, Vine Connections): With its scent of nuptial blossoms and an overall character both delicate and steely, this is a superb aperitif wine, which might also be enjoyed with informal fare (I recently poured it with grilled cheese and tomato sandwiches). A lovely white wine that’s dry but has a medium body and rich, floral/fruity notes. This duality is the result of grapes grown in a high-altitude vineyard under full, brilliant sun.
90 Marguerite Thomas Apr 9, 2013

O. Fournier, Valle de Cafayate (Salta, Argentina) Torrontés "Urban Uco" 2013 ($10, Craft & Estate):

When fresh and youthful, Torrontés provides a great deal of olfactory and gustatory pleasure. The Urban Uco 2013 Torrontés is sourced from vineyards in the Cafayate Valley of northern Argentina. From vines grown at a 5700 foot elevation, the wine offers fabulous value. The bouquet fairly leaps from the glass with limeblossom, jasmine, peach and sweet citrus fruit tones. Lively and fresh on the palate, the Urban Uco Torrontés shows juicy lime and tangerine flavors with intriguing floral tones and subtle herb nuances that linger nicely. It’s a perfectly refreshing summer sipper.
89 Wayne Belding May 13, 2014

Nieto Senetiner, Valle de Cafayate (Salta, Argentina) Torrontés 2013 ($11, Foley Family Wines):

Torrontés, Argentina’s signature white grape, is gaining in popularity as consumers realize the zingy wine, such as this one, it can produce and, at a bargain price. Fresh, clean and zippy, Nieto Senetiner’s curiously has a whiff of mintiness that lends roundness, which actually allows consumer to enjoy it as a stand-alone aperitif. Its best use, however, is to offset spicy Asian fare or a pork loin in a mustard cream sauce.
88 Michael Apstein Apr 14, 2015

Callia Alta, Valle de Tulum (San Juan, Argentina) Torrontés 2010 ($12, Palm Bay International): We are coming to realize that the name “Torrontes” does not apply to a

single grape in Argentina (in fact, several varieties share this name) and that Torrontes wine does not have a single flavor profile. This wine, from the northerly Salta region of Argentina -- considered the finest area for Torrontes -- is less floral and Muscat-like than some other Torrontes wines, more minerally and citrusy. It’s also dry. It’s medium-bodied, very crisp, very refreshing, with citrus flavors and a sleek, clean finish. This is a terrific summer wine. 89 Mary Ewing-Mulligan Jul 17, 2012

Bodegas François Lurton, Valle de Uco (Mendoza, Argentina) Torrontés 2011 ($11, Vintus Imports): Since 1988, Jacques and François Lurton, sons of André Lurton, the patriarch of one of Bordeaux’s most important families, have established wineries outside of Bordeaux and have become one of the leading producers in Argentina. Torrontés, Argentina’s signature white grape, is under appreciated and deserves the popularity that Malbec has. Lurton’s Torrontés startles the senses because it smells sweet, but is dry. The Muscat-like floral notes suggest sweetness, but its riveting acidity makes it dry. It works equally well as a stand-alone aperitif as it does with spiced Spanish or Asian cuisine. A great value. 87 Michael Apstein Jan 24, 2012

Nosotros, Agrelo (Mendoza, Argentina) Malbec Single Vineyard Estate 2010 ($115, Folio Fine Wine Partners): The Queen of Torrontes shows that she's a wizard with reds as well as whites with this amazing bottle of Malbec. The nose is beautifully balanced between savory meaty notes and blackberry, black cherry, leaf, fall spice and vanilla. The palate is rich and supple, with great acidity and a long red fruit driven finish. It's powerful and elegant all at once, and though it's quite approachable now, I'd give it five or six more years in the bottle for peak enjoyment. Gorgeous Malbec.
95 Rich Cook Oct 4, 2016

Domaine Bousquet, Gualtallary (Mendoza, Argentina) Cabernet Franc “Gaia” 2020 ($20):

A solidly varietal Cabernet Franc bouquet kicks things off here, with cherry liqueur peeking out from under the herbal character. On the palate there is lots of pepper and brown spice and a fair amount of oak influence, but it’s letting the fruit shine through. Though Domaine Bousquet's “Gaia” Cab Franc is marketed for early drinking, I would age this for a little while to get every nuance to come forth.
91 Rich Cook Aug 22, 2023

Domaine Bousquet, Gualtallary (Mendoza, Argentina) Malbec "Gaia" 2019 ($20):

Domaine Bousquets “Gaia” Malbec has a note of Andes on the nose — not the Andes Range, where the wine hails from, but the rectangular chocolate mint candies in the green foil wrappers. There is ripe Malbec fruit in the mix, and the mint is faint if at all present on the palate. It is a very approachable drink me now wine that will please a crowd.
89 Rich Cook Aug 22, 2023

Domaine Bousquet, Gualtallary, Tupungato, Valle de Uco (Mendoza, Argentina) Pinot Noir Reserve 2021 ($21):

Both elegant and vibrant, this Pinot Noir from Chile’s huge, high-altitude Gualtallary region located in the Uco Valley is both delicious and food friendly. Produced from organic Pinot Noir Grapes, the wine is an inviting light red color. It offers pleasant earthy aromas and flavors calling to mind strawberries, raspberries and cherries, as well as a suggestion of olives and just a touch of vanilla. A nicely acidic edge helps keep everything balanced on the palate. The region’s well-drained stony soils play a role in the overall health of the grapes, as do the cool nighttime temperatures.
93 Marguerite Thomas May 2, 2023

Domaine Bousquet, Gualtallary, Tupungato, Valle de Uco (Mendoza, Argentina) Cabernet Sauvignon Gran 2020 ($25):

At some 400 feet above sea level, Gualtallary is a high altitude wine area in Argentina’s Tupungato region. Pour a glass of this Cabernet and admire the deep purple wine lying in the glass with its bright, almost electric looking red rim shimmering. Inhale the seductive aroma of blackberries, chocolate, and a soupçon of espresso, and savor the bold flavors and energetic tannins are all part of the wine’s charm. This nicely balanced Cabernet is a good choice to accompany steak, lamb chops, a hearty lasagna, or chili with or without the carne.
93 Marguerite Thomas May 2, 2023

Finca Sophenia, Gualtallary, Uco Valley (Mendoza, Argentina) Malbec Estate Reserve 2018 ($19, CNS Imports):

This 2018 is beautifully dark and deep in color, and offers well-defined Malbec notes of ripe plum, floral and smoked meat scents. Medium full in body, but showing some youthful fruit, it is rich enough with ample tannin to stand up to sausages and richly flavored meat dishes.
93 Norm Roby Jan 26, 2021

Doña Paula, Gualtallary, Uco Valley (Mendoza, Argentina) “Altitude 1350” Red Wine 2019 ($25):

Part of the winery's Altitude Series, this wine is from the estate’s Alluvial Vineyard located at 1350 meters above sea level. At this altitude, Malbec ripens early and the Cabernet Franc is the last variety harvested. This blend of 50% Cabernet Franc, 45% Malbec and 5% Casavecchia is aged for 16 months in French oak, 20% new. The end result is a wine that offers the ripe plum and black cherry fruit of Malbec along with subtle tobacco leaf and pepper notes contributed by Cabernet Franc. The rich and juicy flavors are supported by a solid framework of good acidity and light tannins. A pleasing package overall.
92 Norm Roby Apr 16, 2024

Finca Sophenia, Gualtallary, Uco Valley (Mendoza, Argentina) Malbec Estate Reserve 2019 ($20, CNS Imports):

Aged for 12 months in French oak of varying ages, this 2019 shows a little more ripeness and power than the 2018. But it is again a dark, smooth, balanced style ready for immediate enjoyment. With tart black cherry and a hint of anise in the aromas, it is concentrated with spicy black fruit flavors, a hint of pepper and a long ultra smooth finish. The oak remains in the background allowing the purity of black fruit to shine. This Estate Reserve is the top of the line Malbec from the Alto Sur Family portfolio.
90 Norm Roby Dec 28, 2021

Tinto Negro, La Consulta (Mendoza, Argentina) Malbec 1955 Vineyard 2016 ($99, Vineyard Brands):

I tasted this bottling for the first while knowing the price but without having looked at a tech sheet, and as a result, was fully braced for a whoppingly ripe, oak bomb experience of a wine. And, to my very pleasant surprise, no bomb went off. On the contrary, this proved to be dense but not over-ripe or grapey, and the wood lent a little spice and toast but no overt char. Consequently, the delicious berry fruit flavors from this old vine site were really permitted to shine, displaying excellent depth and persistence with just enough grape tannin to firm up the finish. As this was the first vintage of this wine that I’ve tasted, I don’t know how it will develop in bottle, but it is damned sure off to a great start.
93 Michael Franz Oct 29, 2019

Altocedro, La Consulta, Uco Valley (Mendoza, Argentina) Malbec “Año Cero” 2022 ($18):

Founded in 1999 by Karim Mussi, a third-generation Lebanese immigrant, Altocedro is a small winery whose owners helped draw attention to the La Consulta sub-region. Located on the southern end of the Uco Valley, La Consulta is a small town surrounded by some of the oldest vineyards in the Uco Valley, and all the major players like Catena and Zuccardi now have a stake there. For this Malbec, the winery follows a gravity flow system and begins by using native yeasts for the whole berry fermentation in concrete tanks. About a third of the wine was aged in small oak for 10 months. Pitch black in appearance, it offers up lots of juicy ripe plum and earthy, dried herbs aromatics. It is amazingly rich and smooth on the palate with juicy berry flavors and velvety tannins that add to the texture. The depth of flavor and texture set it apart from typical commercial Malbec. It is enjoyable now and should hold up well through 2028.
93 Norm Roby Feb 27, 2024

Trivento, Lujan de Cuyo (Mendoza, Argentina) Malbec "Eolo" 2014 ($79, Excelsior Wines):

An absolute delight in an old vine Malbec, named for “the keeper of the winds” Aeolus of Greek mythology. Racy acidity carries concentrated blackberry, cherry, white pepper, savory meaty notes and well folded oak spice. Be sure to take time with the nose here -- there is great layered depth here that you’ll want to enjoy to the full.
96 Rich Cook Jan 1, 2019

Hoffmann Vineyards, Lujan de Cuyo (Mendoza, Argentina) Malbec “Reserve Especial” 2020 ($32):

Hoffmann Vineyards is a label to watch, as this flagship bottling attests. It is a right-down-the-middle example of Mendoza style, with berry fruit, moderate oak influence, easy spice and pepper notes that play together perfectly and linger long. It is the sort of bottle that will please both the crowd and the cognoscenti, especially when served alongside grilled meats – you could go just about any color with the meat: beef, chicken, fish – all could work. Or just enjoy it on its own. Nice!
94 Rich Cook Mar 12, 2024

Bodegas Norton, Lujan de Cuyo (Mendoza, Argentina) "Privada Family Blend" 2014 ($17, Guarachi Wine Partners):

A multi-purpose red blend that most red drinkers will be satisfied by for its dry style, lively black fruit and chocolate aromas and flavors, all carried on a structure not often found in this price range. I’d expect to see this on by the glass lists everywhere. Very nicely done! A blend of Malbec, Merlot and Cabernet Sauvignon.
92 Rich Cook May 15, 2018

Trivento, Lujan de Cuyo (Mendoza, Argentina) Malbec "Golden Reserve" 2013 ($21):

Some of the more interesting Malbec of late is coming from this sub appellation of Mendoza. There's a bright redfruit focus here, with vanilla and spice notes coming right up alongside. It's bold and plush on the palate, adding notes of meat and pepper to the full throttle fruit, finishing pleasantly dry with good grip throughout. Grilled beef ribeye seems an obvious pairing.
91 Rich Cook May 3, 2016

Trivento, Lujan de Cuyo (Mendoza, Argentina) Malbec “Golden Reserve” 2012 ($21, Excelsior Wine & Spirits):

Trivento's mid-line Malbec is a big, inky, fleshy, spicy full flavored wine that features ripe blackberry and plum over vanilla and fall spice presented in a dry, mouth filling package made to pair perfectly with a traditional Argentine parilla grill, jugoso, por favor! It finishes long, and has yet to integrate its oak load fully, but it's still very approachable at this young age.
90 Rich Cook Feb 10, 2015

Las Perdices, Lujan de Cuyo (Mendoza, Argentina) Malbec Reserva 2015 ($19):

Less overtly fruity and not as soft as many, this Malbec has plenty of stuffing -- deep flavors and firm tannins. Not really a cocktail sipper as many candy-like Malbecs are these days, it’s best suited for dinner time drinking.
89 Paul Lukacs Dec 4, 2018

Vina Cobos Bramare, Luján de Cuyo (Mendoza, Argentina) Malbec 2019 ($45, Paul Hobbs Selections):

Vińa Cobos is international winemaker Paul Hobbs’ Argentina winemaking project. His Bramare label is focused on making wines in the styles that initially captured his interest in Argentina. The wine is deep and silky. Each sip draws you into a powerful mix of flavors ranging from cocoa and vanilla to bramble and black cherry. The depth of fruit is excellent and is complemented by a balanced use of oak. Together, the tannins and acidity are nicely balanced. For those that seek the power of younger wines, I wouldn’t wait — this wine is delicious today.
94 Vince Simmon Apr 25, 2023

Pulenta Estate, Luján de Cuyo (Mendoza, Argentina) Malbec "I" 2014 ($22, Paul Hobbs Selections):

Appealingly soft and round, this Malbec offers bright expressions of red berries on the palate, with hints of spice contributed by time spent in French oak. A delicious choice to serve with beef, lamb, ribs or roast chicken, as well as lasagna or other hearty pastas, this is a wine definitely worth seeking out.
92 Marguerite Thomas Feb 13, 2018

Pascual Toso, Maipu (Mendoza, Argentina) Cabernet Sauvignon - Malbec Finca Pedregal "Selected Lots” 2018 ($74, Quintessential Wines):

This is a powerful, well structured wine that shows off Mendoza Cabernet in a way not often seen, with classic, Bordeaux-styled aromas and flavors that intertwine with the Mendoza Malbec meatiness in a long, savory package that's sure to please. It's a fine, off-the-beaten-path splurge worthy buy. Contains 81% Cabernet Sauvignon and 19% Malbec.
93 Rich Cook Dec 14, 2021

Bodega Catena Zapata, Maipu (Mendoza, Argentina) Malbec Lunlunta 2015 ($25, The Winebow Group):

Catena, as the producer is usually known, is one of Argentina’s top producers. They have always championed vineyards planted at high elevations, believing that the cooler temperature and the character of the sunshine make the wines distinctive. They’ve just introduced two Malbecs from two different areas into the U.S. market. This one, Lunlunta, comes from a vineyard planted lower down -- but still at 2,800 feet elevation is not exactly ground-level -- compared to La Consulta (also reviewed this week). It’s a big, ripe, plush wine with soft tannins and is strikingly different from La Consulta. Tasted side by side, which I suggest you do with a group of friends, it’s a dramatic example that place matter.
88 Michael Apstein May 8, 2018

Catena Zapata, Mendoza (Argentina) “Nicolás Catena Zapata” 2016 ($99, Winebow):

There is no question that the Catena family is among the leading producers in Argentina — and perhaps the single leader of the pack. Nicolás Catena brought Argentine wines into the modern area by discovering what is universally accepted now: planting vines at higher altitudes in warm climates reduces the likelihood of harvesting over ripe grapes and making jammy wines. This wine, their flagship, ranks with the great wines of the world. Both powerful and suave, it’s a joy to taste — and drink — even at its youthful age. It is intense, yet not heavy or overdone. Floral and fresh, a wonderful mix of mineral-like flavors intertwine with fruity ones. Nothing stands out, yet the wine is outstanding. Its glorious texture reveals the care that must have gone into selecting the grapes, Cabernet Sauvignon (61%), Malbec (31%) and Cabernet Franc, which come from three vineyards, the youngest of which was planted 25 years ago. The modest 13.6 percent stated-alcohol shows just how right Catena’s decision to plant at higher elevations was. And it reminds us that you don’t need super ripe grapes to make a super wine. What is baffling is why they insist on the over-sized bottle, which empty weighs 50 percent more than an empty bottle of Lafite Rothschild. Nicolás Catena Zapata speaks volumes by itself. Like the Lafite, it needs no pretentious packaging.
97 Michael Apstein Jan 5, 2021

Pascual Toso, Mendoza (Argentina) “Magdalena Toso” 2013 ($130, Quintessential):

Consultant Paul Hobbs selected 23 barrels of Malbec to make this special blend, which features 20% Cabernet Sauvignon that serves to tame the ripe richness of the Malbec and add structure to what comes across as a full throttle red fruit and spice expression. It's a great solo glass that you won't want to put down until it’s time to refill. A sexy beast!
97 Rich Cook May 23, 2017

Pascual Toso, Mendoza (Argentina) Cabernet Sauvignon "Finca Pedregal", Single Vineyard 2016 ($140, Quintessential Wines):

Connoisseurs generally look to Argentina for high quality value wines. There’s plenty of that to go around, but a growing number of vintners in Argentina aspire to compete with the finest wines in the world, as they should given the remarkable vineyards at their disposal. Pascual Toso’s 2016 Finca Pedregal, 80 percent Cabernet and 20 percent Malbec, is an impressive achievement. Richly layered with dark fruits, a note of graphite and smooth, beautifully integrated tannins, it is one of the finest red wines in the world, let alone Argentina.
97 Robert Whitley Feb 12, 2019

Pascual Toso, Mendoza (Argentina) “Magdalena Toso” 2020 ($130, Quintessential Wines):

I have been impressed with the high line bottlings from Pascual Toso for a few years running. This wine delivers the goods yet again with a lively floral and fruity nose, sturdy structure, rich fruit and mellow spice and toast tones. As the oak integrates further this will turn into an elegant beauty. Very impressive! Contains 60% Malbec, 30% Cabernet Sauvignon and 10% Syrah. A Paul Hobbs barrel selection.
96 Rich Cook Jul 12, 2022

Bodegas Caro, Mendoza (Argentina) “CARO” 2016 ($60, Taub Family Selections):

It should come as no surprise that a collaboration, now about two decades old, between two of the greatest names in wine should produce a fabulous wine. Bodegas Caro is a joint effort of Domaines Barons de (Lafite) Rothschild and Nicolas Catena, one of Argentina’s leading wine producers. Comprised of Cabernet Sauvignon (83%) and Malbec, CARO is the winery’s flagship. As a curiosity, Malbec, Argentina’s signature red grape, had been planted at Lafite in the past, but did not thrive and was replaced with Merlot, according to Cyril Ray’s, Lafite: The Story of Chateau Lafite-Rothschild [Christie’s Wine Publications]. It’s a stunning wine, powerful yet graceful. The initial impact is plummy fruit-driven flavors, perhaps the Malbec speaking. Fortunately, within 30 minutes, the palate is flooded as all the notes pitch in making a glorious fruity/savory mix, which continues to change and evolve as it sits in the glass. A delightfully bitter finish reminds you this is not a fruit-bomb, but serious stuff. Its modest 13.5 percent stated alcohol is also a powerful argument that you don’t need super ripe grapes to produced grand wine. Beautifully textured — after all, Lafite is involved — making it easy to enjoy now. However, the way it blossomed in the glass suggests to me that you will be amply rewarded by cellaring for a few years.
95 Michael Apstein Apr 14, 2020

Bodegas Caro, Mendoza (Argentina) "Caro" 2013 ($63, Pasternak Wine Imports):

Expectations are high right out of the gate with this joint venture between Lafite Rotschild and Nicolas Catena, and the wine doesn't disappoint. A 50/50 blend of Malbec and Cabernet Sauvignon, it's very French on the nose, with dusty earth lying atop rich blackberry, cherry and cassis aromas. Dry and structured on the palate, it delivers the nose well, and has the acidic structure to age beautifully. Decant well near term, or cellar 5 to 15 years. Well done!
95 Rich Cook Nov 8, 2016

El Enemigo, Mendoza (Argentina) Bonarda Los Paraísos, Single Vineyard 2018 ($24, Winebow):

Bonarda, also known as Charbono or Douce Noire, is the second most prevalent red grape variety planted in Argentina. Compared to Malbec, this wine shows more fruit but has enough structure to pair well with many foods. El Enemigo makes their Single Vineyard Bonarda in large foudres for a year before bottling. This vintage has a touch of lightly burnt caramel that is woven through the juicy blackberry, boysenberry, and black cherry notes. I have been a fan of El Enemigo wines for several years, and I’ve always enjoyed the quality of their wines. As if finding a single-vineyard wine with a little age on it wasn’t enough, this wine retails for under $30.
95 Vince Simmon Oct 17, 2023

Miguel Aime Pouget, Mendoza (Argentina) Malbec 2016 ($18):

This youthful Malbec from Argentina shows all of this variety’s virtues with none of the vices that sometimes afflict the genre. The color is very impressively dark and the fruit sharply focused, with intense blackberry character but no overt sweetness and no excess wood. Fully extracted but not harsh, this achieves real punch based on the character of the fruit rather than cellar tricks. Already very promising for grilled red meat dishes, this will likely achieve additional complexity with another year or two of bottle aging. A Double Gold award winner at the 2017 Toast of the Coast Wine Competition.
95 Michael Franz Feb 21, 2017

Pascual Toso, Mendoza (Argentina) Malbec Barrancas Vineyards “Magdalena Toso” Paul Hobbs Barrels Selection 2019 ($130, Quintessential Wines):

If you think of Malbec from Argentina as a simple, fruit driven red for any occasion, this wine will show you that there's a more serious side. A deeply layered nose of cherry liqueur, wildflowers, clay and subtle savory notes is quite seductive, and the silky palate entry follows suit. Supple mid palate texture gives way to a moderate grip in the finish, allowing secondary pepper, spice and soft oak toast to join the bold fruit. You'll love this right away, but it will also cellar well over the next seven to ten years for openers. It's certainly in my WOW category! Contains 18% Cabernet Sauvignon.
95 Rich Cook Nov 16, 2021

Alta Vista, Mendoza (Argentina) Malbec Estate 2019 ($18, Kobrand Wine & Spirits):

This wine shows the dark side of Mendoza Malbec – a side that will please fans of a little charred oak character that balanced the back fruit and savory character that make it such a great pair for grilled red meats. Order up! A Platinum Award Winner at the 2022 San Diego International Wine & Spirits Challenge.
94 Rich Cook Feb 1, 2022

Antigal Winery & Estates, Mendoza (Argentina) “Uno” 2018 ($15, Cork Alliance):

Don’t let a shy nose fool you – there can be goodness lurking underneath, especially when it comes to Mendoza Malbec. This example presents muted aromas, but the wine comes to life on the palate, with black cherry, pepper and savory meaty character. The aroma profile will come around with a little air time, so decant well before enjoying with beef. A Platinum Award winner at the 2021 San Diego International Wine & Spirits Challenge.
94 Rich Cook Feb 2, 2021

Bodegas Caro, Mendoza (Argentina) “CARO” 2017 ($60, Taub Family Selections):

The name of the bodega and its flagship wine comes from the first two letters of the last names of the principals involved in this collaborative effort: Nicolas Catena and Barons de (Lafite) Rothschild. With those two wineries involved how could their flagship wine not be consistently sensational? Of course, it is. The 2017, a blend of roughly three-quarters Malbec and Cabernet Sauvignon, practically the reverse of the 2016 blend, is equally splendid, just in a different way. Philippe Rolet, the Managing Director at Bodegas Caro, told me in an email that in warm dry vintages, such as 2017, the blend favors Malbec, whereas in cold humid years, which are far less common, such as 2016, Cabernet predominates. In the 2017, waves of black fruit-like flavors caress the palate. Hints of minerals emerge from underneath. Its texture is suave, yet not soft. The plushness, which I assume comes from Malbec, is supported nicely by a bit of firmness imparted by Cabernet. It’s powerful, but balanced and not overdone. Indeed, there’s a gracefulness to the wine. Delicious now, its balance suggests it will develop nicely over time.
94 Michael Apstein Dec 8, 2020

Catena Zapata, Mendoza (Argentina) “D.V. Catena Tinto Historico” 2019 ($24, Winebow):

This is a bold and rich wine from Argentina’s Mendoza region. It is a blend from four Catena vineyards with varied elevations and soil types (and three varieties: Malbec 75%, Bonarda 19%, and Petite Verdot 6%). The result is a splendid red with greater depth and complexity than most Argentine Malbecs. Its deep color portends the richness to come. The nose offers aromas of ripe blackberry, blueberry and blackcurrant fruit backed by hints of violets, cocoa, mint, vanilla and black pepper. The flavors are full and smooth, with layers of luscious black fruits enhanced by a creamy texture and hints of cocoa, vanilla, herbs and baking spices. This is a full-flavored red that is impressive now and will cellar well for another decade.
94 Wayne Belding Aug 8, 2023

Don Miguel Gascon, Mendoza (Argentina) Malbec Reserva 2018 ($25, E&J Gallo):

I’ve tasted many vintages of this wine, but none for a couple of years now, and am delighted to see how good the 2018 is. To my taste, so many Malbecs from Mendoza are just overstuffed by too much of everything — too much fruit, wood, ripeness, sun — everything. By contrast, this is a foursquare wine with lots of — one delicious flavor. Beautiful dark berry fruit is pure and intense, but not unrelenting, and this will prove to be a great sipper or a wonderful partner for almost any red meat dish. A Platinum Award winner at the 2021 Critics Challenge International Wine and Spirits Competition.
94 Michael Franz Jun 22, 2021

Estancia Uspallata, Mendoza (Argentina) Malbec 2017 ($72, Vineyard Brands):

This striking Malbec reflects the talents of winemaker Alejandro Sejanovich, who runs this project along with Jeff Mausbach, both formerly with Bodega Catena Zapata. The wine also reflects extraordinary fruit, which definitely deserves its due, but the styling of this wine is what’s most remarkable about it. Quite frankly, my affection for the Malbecs of some of Argentina’s producers actually does down as the price goes up, as many over-load their prestige bottlings with overt oak that isn’t really needed in an already-robust wine. This is a superb case in counterpoint, showing just a whiff of oak (only 22% new) that is very deftly tuned to offer support without obscuring the wine’s wonderful purity and depth of fruit. Nearly black in color and almost opaque to the rim, this looks like a hammerhead wine in a glass but shows lots of nimble subtleties and excellent acidity once one actually sniffs and tastes it. Sourced from Quebrada del Minero, Mendoza’s single highest vineyard at 6,500 feet, it displays lovely floral scents and subtle spicy accents that work beautifully with the wine’s blackberry and black cherry fruit notes. Extraordinary stuff.
94 Michael Franz Dec 29, 2020

Estancia Uspallata, Mendoza (Argentina) Pinot Noir 2016 ($72, Vineyard Brands):

This is definitely among the most surprising handful of wines that I tasted during 2020. For starters, Mendoza is not among the locations associated with fine Pinot Noir, even within the relatively limited scope of Argentina, where Patagonia is considered much more promising for the variety. Second, this wine is the stablemate of the remarkable Estancia Uspallata Malbec, which is virtually opaque and nearly black in color, whereas this wine shows a pale transparency akin to that of a Premier Cru Burgundy from, say, Savigny-Lès-Beaune. Third, despite its appearance, this is very firmly structured wine, taut with acidity and bolstered by grippy but fine-grained tannins. Consequently, it really demands five years in the cellar to hit its stride fully, whereas the formidable looking Malbec is ready to rip right now. It seems impossible to believe that the two wines were sourced from the same ultra-high-elevation vineyard, but that’s the fact of the matter. My guess is that the high altitude combination of cool ambient temperature and very intense sunlight (with high photosynthetic ripening power) is what makes both of these wines extraordinary and possible in the same spot, provided exceptionally careful growing, which both evidently received. Sock this away and shock your friends with this after another five years.
94 Michael Franz Dec 29, 2020

Luigi Bosca, Mendoza (Argentina) "Gala 2" 2013 ($38, Frederick Wildman and Sons, Ltd.):

They say that confession is good for the soul, so, here goes: I’ve had a hard time working up much enthusiasm for wines from Argentina lately, as so many of the examples I’ve tasted have seemed overly fruity and lacking in nuance and structure. Sure, they deliver a lot of flavor for the money, but I tend to think they make more sense for consumers buying at the $12 to $15 level than at higher prices, as they often just get bigger and sweeter above that price tier without really getting much better. Consequently, it was with rather limited enthusiasm that I opened this wine, with which I’ve had no prior experience. And man, did it ever prove me wrong. From the first sniff and sip, it showed tremendous class, with lovely aromas of dark fruits accented by scents of smoke and subtle spices. On the palate, it is rich but not heavy, and satisfying but not overtly sweet. The rich fruit is structured by lots of tannin, but the key thing is that the tannins are so fine-grained and polished that the wine is firm but not remotely hard or astringent. Its overall size and power call for partnering it with relatively robust food, but the tannins are so rounded in character that you’d be fine with a veal chop as opposed to something like a grilled steak. And as for the question of value, this not only makes sense at $38, but actually puts most $75 Napa Cabs to shame. A blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Merlot.
94 Michael Franz Nov 17, 2015

Pascual Toso, Mendoza (Argentina) Finca Pedegral 2014 ($74):

With its magnetic and magnanimous personality this wine marries the power and complexity of Cabernet with the ebullient fruit and spiciness of excellent Malbec (Cabernet Sauvignon (62%), Malbec (38%). Expressive, long in the mouth, and beautifully balanced this is a red wine that will perform in perfect harmony with a beautiful steak or short ribs, brisket, lamb chops or venison.
94 Marguerite Thomas Oct 4, 2016

Pascual Toso, Mendoza (Argentina) Syrah Barrancas Vineyards "Alta" 2014 ($50, Quintessential):

If you like your Syrah on the spicy side, this is a wine for you. Big pepper, cardamom and clove ride atop the blackberry fruit, with notes of dill and meat adding interest. It's firm on a pop and pour, so give it a good decant before serving with richer meats -- lamb or duck will sing harmoniously.
94 Rich Cook May 23, 2017

Pascual Toso, Mendoza (Argentina) Syrah “Alta” 2020 ($50, Quintessential Wines):

Syrah may not be the first grape you think of when you think Argentina, but this example is quite serious as examples of the variety go, with rich savory and coffee tones lifting black and blue berry fruit, and moderate oak toast adding a dash of vanilla and extending the finish. I would age this a few years before diving in.
94 Rich Cook Jul 12, 2022

Proemio, Mendoza (Argentina) Cabernet Franc Single Vineyard Reserve 2018 ($36, Zonin):

From a 10-year-old, high elevation vineyard in Maipu, this wine was fermented by native yeasts and aged in french oak. From the get-go, with its youthful dark garnet, this wine does not hold back. The aroma combines blackberry and ripe plum fruit with floral tobacco leaf notes. The flavors pick up touches of strawberry, pepper and leather, all delivered in a medium bodied, plush package. The fine-grained tannins provide a little dusty touch to the finish. It drinks well now but could benefit from short-term cellaring. 3,000 bottles produced.
94 Norm Roby Mar 16, 2021

Susana Balbo, Mendoza (Argentina) “Brioso” 2013 ($44, Folio Fine Wine Partners):

A Bordeaux-styled blend, with Cabernet in the starring role and Malbec, Cabernet Franc and Petit Verdot providing support, this is a sumptuous, complete and, yes, complex red wine. Restauranteurs should take note, as it is fully ready to drink now, but has the stuffing to age gracefully for five to ten more years. Full of fruit and spice, it is well worth buying by the case. “Brioso” means a “spirited love of challenge.” This wine meets that challenge.
94 Paul Lukacs Aug 1, 2017

Trapiche, Mendoza (Argentina) Malbec “Broquel” 2021 ($15, WX Brands):

With its deep purple-red color, seductive aromas and powerhouse flavors this is a must-try Malbec. On the palate, elements of sweet fruit including dark berries and black peppercorns are backed by just enough acidity to keep things bright and balanced. While it is generous in aroma and on the taste buds, this red wine is by no means aggressive, and in fact it lends itself to partnering with a variety of foods, from a simple mushroom omelet to rich and beefy Boeuf Bourguignon.
94 Marguerite Thomas Dec 13, 2022

Alamos, Mendoza (Argentina) Malbec “Seleccion” 2018 ($20):

Mendoza Malbec covers a wide range of vineyard elevation, and like many areas of the world, the higher you go, the more the vines struggle, which in turn gives us more concentration and intensity in the bottle. This bottling has all of my favorite Malbec elements – a mix of red and black fruit, savory meaty character, pepper and lively acidity. Add in a supple texture, a long finish, and a value price.
93 Rich Cook May 25, 2021

Proemio, Mendoza (Argentina) Syrah-Garnacha Single Vineyard Reserve 2015 ($36, Zonin):

This winery continues to impress and remind us that Malbec is not the only success story in Argentina. Made from organically grown grapes, this wine is a 50-50 blend that is co-fermented using native yeasts. Aged 12 months in French oak and bottled unfined and unfiltered, it shows more Grenache plum and berry in the aroma while the Syrah definitely takes over in the flavors and structure. From its dark color to ripe, lively berry and spice aromas, it fans out in the mouth with upfront black fruit, a hint of chocolate, dried herbs and spice. Well-balanced with a smooth finish.
93 Norm Roby Mar 16, 2021

Trapiche, Mendoza (Argentina) “Medalla” 2017 ($24, Winery Exchange):

The grapes for Medalla Malbec are grown in the historic Primera Zona, and the wine spends 18 months in new French oak. It is a beautifully structured wine with dark ruby color and seductive aromas of black fruits entwined with notes of violets, vanilla and a bit of toast. Lively acidity supports the ripe juicy flavors of blackberry, black plum and mulberry mingling with a touch of vanilla and dark chocolate finish with ripe, fine grained tannins. It deserves a place at the table with rare roast beef or a leg of lamb. The Trapiche winery was established by the family in Mendoza, Argentina in1883. Today it is owned by the Peñaflor Group, which owns several Argentinian wineries.
93 Rebecca Murphy Feb 8, 2022

Viña Cobos, Mendoza (Argentina) Malbec “Felino” 2020 ($20, Paul Hobbs Selections):

Produced by the esteemed Paul Hobbs, who has wineries on four continents. Hobbs founded his Mendoza winery, Viña Cobos, in 1999, and Felino is the entry-level line. The Viña Cobos Felino 2020 Malbec showcases aromas of dried violet, black plum, black raspberry, cassis, and hints of blueberry. It has beautiful acidity that tames the delicate black and blue fruits and expresses components of licorice, crushed stone, and white pepper. This is an immense pleasure to consume now, and its affordable price belies its quality, depth, and enjoyability.
93 Miranda Franco Feb 14, 2023

Andás, Mendoza (Argentina) Malbec Reserva 2016 ($20):

Both a big wine and yet a crowd pleaser, this shows real richness and lots of grip in the finish, yet a layer of fruity sweetness running from the forepalate through the finish keeps this very drinkable. Geared toward serious meat dishes, but also approachable enough to work with charcuterie or hard cheeses before a meal. A Double Gold award winner at the 2017 Toast of the Coast Wine Competition.
92 Michael Franz Feb 21, 2017

Catena, Mendoza (Argentina) Malbec High Mountain Vines 2013 ($24, Winebow):

This is exactly the kind of value that keeps Malbec fans coming back to Argentina. This bottle has a plush, mouth filling texture, with brambly blackberry and pepper backed by notes of anise and pie spice, and it's got that lively acidity that keeps it fresh and integrated through the ending. You should have little trouble finding it at a discount, which will let you get a little more beef to add to the parilla grill. Very tasty stuff.
92 Rich Cook Sep 13, 2016

Domaine Bousquet, Mendoza (Argentina) Cabernet Franc Gualtallary Vineyards "Gaia" 2020 ($17):

Cabernet Franc must be very happy in the high altitude vineyards in the Gualtallary region of Tupungato district of the Uco Valley in Mendoza. The vineyards planted on sandy, phylloxera free soil, are certified organic. The daytime temperatures are high, ripening the fruit, while nighttime temperatures are cool, maintaining acidity. The result is a dark ruby wine, with spicy, savory, raspberry, strawberry fruit, crisp acidity and ripe, tight tannins.
92 Rebecca Murphy Jun 13, 2023

Don Miguel Gascon, Mendoza (Argentina) Malbec 2019 ($15):

A fresh, fruit-forward Malbec is the obvious intent here, and it gets delivered with style and grace thanks to a faint savory white pepper note that brightens the fruit and adds some texture. Throw in that it is easy to find and more than fairly priced, and you have another winner from this venerable estate. A Platinum Award Winner at the 2022 San Diego International Wine & Spirits Challenge.
92 Rich Cook Feb 8, 2022

Gascon, Mendoza (Argentina) Malbec Reserva 2014 ($25):

I love the aroma profile on this wine -- very floral, with bright white pepper, cherry and blackberry fruit. The palate does a fine job of delivering the nose elements, with a firm peppery grip and good oak spice, and it finishes long with a pleasant leafy character adding interest. Winemaker Mathias Ciciani's first vineyard to table Reserva is a good one, and a good value that will let you spend a little more on the beef.
92 Rich Cook Nov 15, 2016

Pascual Toso , Mendoza (Argentina) Malbec Reserve 2012 ($25, Quintessential Wines): Beefy, perfumy, redolent of spice and dark chocolate threaded through a tapestry of ripe fruit, this is a wine that has elegance as well as power. One would not easily guess that it was aged ten months in American oak, for the presence of oak on the palate is subtle rather than distracting. In other words it does what oak should do, which is to say it adds depth and texture to the wine without assaulting the palate with gratuitous flavor.
92 Marguerite Thomas Oct 4, 2016

Pascual Toso, Mendoza (Argentina) Malbec “Alta” 2017 ($50, Quintessential Wines):

Pascual Toso's "Alta" is a plush, approachable Malbec with supple structure and just enough grip up in the finish to extend the pleasure for a good while. Blackberry and black cherry get the warm spice treatment, with no jagged edges and a kiss of sweet tobacco leaf that adds depth. A perfect parilla partner.
92 Rich Cook Aug 11, 2020

Pizzella Family Vineyards, Mendoza (Argentina) Malbec 2021 ($16, Vine Connections):

Continuing the seemingly non-stop parade of good values from Argentina, the Pizzella Family offers this single vineyard Malbec from its 10 hectare vineyard in the Uco Valley. Aged for 10 months, with half in French oak and the other half in stainless steel, this wine offers lovely ripe berry and cherry aroma with a hint of spice. The ripe fruit theme continues in the flavors which are balanced by soft tannin and light oak. Slightly fleshy but not overly juicy, it delivers straightforward Malbec character. The back label notes the Pizzallas turn over wine production to Laura Catena’s team.
92 Norm Roby Apr 2, 2024

Proemio, Mendoza (Argentina) Red Blend 2017 ($11):

Based in Mendoza, Proemio is a family owned winery founded in 2001 that is not the typical Argentinian producer. If this Red Blend is Proemio’s entry level wine, then we are at the door of a super discovery. Made from a single vineyard in Maipu, this is 50% Malbec with equal doses of Cabernet Sauvignon and Petit Verdot comprising the remainder of the blend. It is dark in color and opens to reveal plum and ripe blackberry fruit with lovely notes of sage and violets along with some earthiness. Lively and mouth-filling spicy flavors show smooth tannins with touches of black pepper and leather. It could be that the 25% Petit Verdot adds some complexity and earthy leathery notes to turn this one into something very special at this price. Proemio also bottles a varietal Petit Verdot, which I’d love to try based on the performance of this wine.
92 Norm Roby Dec 1, 2020

Tall Dark Stranger, Mendoza (Argentina) Malbec 2021 ($13, Vintage Wine Estates):

Argentina continues to take the lead when it comes to budget friendly Malbec. This offering might jump into your basket in the grocery aisle on packaging alone, and if it does you’ll be equally impressed with what’s inside. Black cherry, green peppercorn and savory meat aromas entice, and the fruit takes the lead on the palate with the other characteristics playing a supporting role. There’s a fair amount of oak here, so go with something fatty when pairing to tame the astringency.
92 Rich Cook Feb 7, 2023

The Seeker, Mendoza (Argentina) Malbec 2019 ($14, Kobrand Wine & Spirits):

The Seeker is always a value leader, and there is real value in this savory Malbec. Pepper and underbrush join blackberry and black cherry fruit in both aroma and flavor profiles, and there is plenty of structure to stand up to rich meats. A solid bargain! A Platinum Award winner at the 2021 San Diego International Wine & Spirits Challenge.
92 Rich Cook Feb 9, 2021

Viña Cobos, Mendoza (Argentina) “Cocodrilo Corte” 2015 ($28, Paul Hobbs Selections):

Juicy dark fruit and spicy oak tango beautifully together in this medium-bodied, full flavored wine. It’s intensely flavored and textured, with fully defined tannins and good length, so the next time you’re thinking steak or short ribs you might want to think “Cocodrilo” as well. A blend of 75% Cabernet Sauvignon, 10% Malbec, 9% Merlot, 4% Petit Verdot and 2% Cabernet Franc.
92 Marguerite Thomas Jan 29, 2019

Zolo, Mendoza (Argentina) Cabernet Franc Reserve, Estate Grown 2017 ($22, Viño del Sol):

I was skeptical about a single-variety Cabernet Franc from Argentina. Apparently, I was not the only one until a world-famous winemaker suggested the possibility at Bodega Zolo. Jean Claude Berrouet, formerly winemaker for 44 years at Château Petrus is the consulting winemaker for wineries owned by Patricia Ortiz. Her company Fincas Patagónicas SA, owns Bodega Tapiz, Boddga Zolo in Mendoza, and Wapisa in Patagonia. They have extensive vineyard plantings around Mendoza including regions of Lujan de Cujo, Valle de Uco and Maipú. The Cabernet Franc grapes came from vineyards in Alto Agrelo & Agrelo. Ortiz was trained as a physician, but she has made wine her profession. In 2019, she was the first woman to be elected president of Bodegas de Argentina. Back to the wine: Having tasted this bottling, I am no longer a skeptic. This is a beautiful Cabernet Franc, beginning with its deep, dark ruby, almost black color. The aromas are classic with blackberry, cassis fruit mingling with a touch of leather. In the mouth, ripe blackberry, raspberry fruit, herbal, slightly smoky flavors are supported by zesty acidity, finishing with polished tannins.
92 Rebecca Murphy Apr 7, 2020

Zuccardi, Mendoza (Argentina) Cabernet Franc "Q" 2019 ($22):

The hits just keep on coming from the Zuccardi family, as I now add Cabernet Franc to its successes. Here is a 100% Cabernet Franc grown in the family’s vineyards at 3,600 to 4,500 feet of elevation in Paraje Altamira and San Pablo in the Uco Valley. This 2019 medium dark version offers a gorgeous bouquet of herbs, dark cherry, graphite and a little black pepper. Medium full-bodied, it shows nicely layered flavors and dusty tannins. It finishes with bright juicy fruit which suggests that it is better to drink it in the short term. But it will remain attractive through 2027.
92 Norm Roby Feb 13, 2024

Alamos, Mendoza (Argentina) Malbec “Selección” 2014 ($20):

This is a richly flavored red wine characterized by dark fruits layered over subtle notes of vanilla and oak. It is full bodied and has a good, long finish. The grapes that went into making “Selecciòn” were harvested from vineyards at elevations up to 5000 feet high. 91 Marguerite Thomas Nov 21, 2017

Catena, Mendoza (Argentina) Malbec 'High Mountain Vines' 2013 ($24):

Catena malbec has long been a benchmark for other Argentine wine producers and the is a solid reason for that. The Catena wines, in particular the malbec, exhibit character and finesse across a broad spectrum of offerings. This particular malbec shows notes of anise, dried herbs and black pepper, with fleshy dark fruits and enough grip on the finish to suggest it just might continue to evolve and improve with additional cellar time.
91 Robert Whitley Aug 30, 2016

Domaine Bousquet, Mendoza (Argentina) Malbec Gualtallary Vineyards "Gaia" 2019 ($14):

Jean Bousquet was the fourth-generation owner of his family’s vineyards and winery in Carcassonne in the south of France. In 1990, he took a trip to Argentina where he visited a remote area of the Tupungato district of the Uco Valley in Mendoza called Gualtallary. At the time it was considered too cold and too steep for grape growing, but Bousquet saw great promise. He sold the family winery and headed to Argentina. In 1997 he acquired 110 hectares of pristine land and started planting vines. He certainly picked a great spot for the freshest, liveliest Malbec I have encountered. The ripe blackberry, blueberry fruit is laced with floral notes and dusty mineral notes lifted with bright, lively acidity and supported by ripe tannins.
91 Rebecca Murphy Jun 13, 2023

Familia Zuccardi, Mendoza (Argentina) Tempranillo Santa Rosa Vineyards "Q" 2016 ($23, Winesellers Ltd.):

The Zuccardi family has traditionally produced Tempranillo, and the wine is always sold with bottle age as they feel the variety needs some time to be truly expressive. The 2016 Tempranillo unfolds with dense, delicious, dark-fruited layers on the palate coupled with notes of tobacco, leather, and a touch of spice (from the use of oak). The flavors complement the fine-grain tannins and smooth finish. This is a great value wine, given the quality it delivers. Enjoy now and over the next 5 to 7 years.
91 Miranda Franco Dec 28, 2021

Gascon, Mendoza (Argentina) Malbec 2015 ($15):

This is a great example of why the world has fallen for Mendoza Malbec -- lively blackberry, black cherry, menthol and savory notes combined into a dry, food friendly style with a depth that drinks far above its modest price. Winemaker Matthias Ciciani has Bodegas Escorihuela Gascon on the move!
91 Rich Cook Jan 10, 2017

Gascon, Mendoza (Argentina) Malbec Reserva 2014 ($25, Gascon USA):

Malbec's savory side is on full display here, with oodles of black pepper and red meat joining black fruit and wildflowers, with firm structure and bright acidity extending the finish. Winemaker Matias Ciciani is doing great things at Gascon. 91 Rich Cook Nov 14, 2017

Orfila, Mendoza (Argentina) Malbec “Estate Selection” 2019 ($15, Palmateer Wine Group importer):

It is easy to admire everything about this wine. From its visually compelling deep purple-red color to the light tannins that carry through each sip this easygoing Malbec is all about pleasure. Malbec is a French grape that has made itself very much at home in its adopted country, soaking up the bright sun from sites such as the Uco Valley, Lujan de Cuyo, and Maipúto to wrest maximum succulent red and black fruit flavors from the fruit.
91 Marguerite Thomas Feb 1, 2022

Orfila, Mendoza (Argentina) Malbec "Classic" 2020 ($13, Palmateer Wine Group):

The Malbec grapes for this wine come from hand harvested vines in Luján de Cuyo (at 3200 feet high) and Maipú (2,500 feet high). Deeply colored, densely flavored with suggestions of cherry and dark berry, and with a good grip of tannins towards the finish this wine is tasty, affordable and a good match with a variety of foods, from informal meat-based dishes and hearty vegetarian fare -- think curried lentils, black-bean burgers, mushroom stroganoff.
91 Marguerite Thomas Feb 1, 2022

Trapiche Vineyards, Mendoza (Argentina) Malbec 2020 ($15):

Rich, red and robust, this is a must-have everyday wine. Some of the world’s finest Malbec comes not from France, but from Argentina, where the climate and terroir seem ideally suited to this grape (Argentina has been growing Malbec since 1883). Trapiche, one of the country’s largest producers, with about 133 million cases of wine per year, considers Malbec its most important red. Richly flavored and wonderfully balanced, it is a delicious partner for a variety of foods. Serve it with meat, cheese and rich pasta dishes such as lasagna.
91 Marguerite Thomas May 25, 2021

Viña Cobos, Mendoza (Argentina) “Cocodrilo” 2020 ($29, Paul Hobbs Selections):

The quality is not surprisingly given this wine is part of the Paul Hobbs collection. What did catch me by surprise, however, was the price of this glossy and polished Bordeaux blend of Cabernet Sauvignon (72%), Malbec (18%), Cabernet France (5%), and Petit Verdot. Fruity, but not too much so, with savory notes balancing the rich plummy notes. A hint of sweetness comes through from the ripeness, offset by alluring peppery nuances and a bright finish.
91 Michael Apstein Mar 26, 2024

Bianchi, Mendoza (Argentina) Malbec 2019 ($20, Quintessential Wines):

Malbec is still Argentina’s greatest contribution to the world of wine and the Bianchi family does Malbec extremely well. The 2019 is most impressive at this price point, delivering a bold red that is rich and layered on the palate, showing ripe, juicy black fruits and a subtle hint of wood that provides additional structure as well as an inviting spice note.
90 Robert Whitley Feb 25, 2020

Bianchi, Mendoza (Argentina) Malbec "Particular" 2014 ($31, Quintessential Wines):

At five years of age the "Particular" Malbec from Bianchi is just beginning to hit its stride, showing complex aromas of blackberry, plum, cherry and wood spice, with beautifully integrated tannins, excellent balance and impressive length.
90 Robert Whitley Feb 19, 2019

Bodegas Caro, Mendoza (Argentina) “Amancaya” Reserve Red Blend 2015 ($17, Pasternak Wine Imports):

A sophisticated red made with Cabernet Sauvignon and Malbec, with plenty of juicy fruit flavor but also a firm and satisfying structure. Far too many Argentinean reds at this sort of price point feel so soft on the palate as to seem flabby and unfocused. Not this one. It’s the result of a joint venture between the Barons Rothschild company from Château Lafitte and Nicolas Catena, and it shows its pedigree.
90 Paul Lukacs Sep 4, 2018

Che Boludo, Mendoza (Argentina) Cabernet Sauvignon 2018 ($22, J&S Imports):

This wine is part of the Firstleaf portfolio, which is a sort of wine-of-the-month club, bringing interesting lots of wine from around the globe to your door at attractive prices. They’ve got some pretty nice offerings that have shown well in wine competitions. This is a new label to me, and it’s a fine introduction to the program, with aromas and flavors that are regionally correct for the variety, dry style and good structure. A wine with sense of place at this kind of price is always an attractor for me, as I imagine it is for you.
90 Rich Cook May 11, 2021

Cocodrilo, Mendoza (Argentina) “Corte” Vina Cobos 2020 ($28, Paul Hobbs Selections):

Cocodrilo, or crocodile, is a powerful name for a powerful wine. It has a very dark ruby color, lightly floral black fruit aromas and concentrated black fruit in the mouth. Bright acidity invigorates the concentrated fruit and chalky tannins give it a chewy finish. For me, it is not a sipping wine, it requires protein, like a grilled slab of rare beef. It is a blend of 72% Cabernet Sauvignon, 18% Malbec, 5% Cabernet Franc, and 5% Petite Verdot. Paul Hobbs is the founding partner and winemaker at Cocodrilo. He is a well-prepared winemaker with a BA in Chemistry and a MS in viticulture and winemaking from U.C. Davis. He was on the team that created the Robert Mondavi / Mouton Rothschild collaborative Opus One wine. He is also credited with building the recognition and regard for the Malbec grape variety.
90 Rebecca Murphy Mar 12, 2024

Criterion Collection, Mendoza (Argentina) Malbec Reserva 2013 ($17, WX Imports):

Shimmering in the glass like a dark, liquid garnet, this wine has distinct floral aromatics, yet it is quite dry on the palate. It has a generous body without being at all flabby, and it finishes clean, with a swoosh of light, sandy tannins. All in all this Malbec reflects the superior quality of grapes grown in high elevation vineyards on the benchlands of the Uco Valley.
90 Marguerite Thomas Dec 20, 2016

Nieto Senetiner, Mendoza (Argentina) Bonardo 2012 ($13, Foley Family Wines):

Bonarda may, indeed, rival Malbec for Argentina’s top red grape. This extraordinary value example shows why. A hearty red with even a hint of tarriness, this Bonarda has polished tannins, making it a great choice for robust beef dish now. Similar to Nieto Senetiner’s other wines, it’s not overdone. This easy-to-recommend wine provides a lot of enjoyment for the price.
90 Michael Apstein Apr 14, 2015

Pascual Toso, Mendoza (Argentina) Malbec Barrancas Vineyards Reserva 2015 ($25, Quintessential): A ripe yet restrained Malbec featuring red plum, cherry, cedar chest and dry earth aromas that translate well on the palate, with moderate grip extending the well integrated finish. It's ready for grilled beef simply seasoned.
90 Rich Cook May 23, 2017

Pascual Toso, Mendoza (Argentina) Malbec Barrancas Vineyards Reserva 2021 ($25):

Pascual Toso's 2021 Reserva is what most fans of Malbec are after -- a jammy aroma profile carries notes of soft pepper and a slight raisiny edge. Those elements translate well on a plush palate, with moderate oak char giving a little lift to the fruit without smothering it. This will suit grilled beef or your parilla platter perfectly.
90 Rich Cook Nov 22, 2022

Pulenta Estate, Mendoza (Argentina) Malbec "I" 2015 ($25, Paul Hobbs Selections):

Like many Argentinean wines made under the watchful eye of Paul Hobbs, this Malbec proves seductive because of its enticing soft, supple texture. If it lacks the grip or weight of the best South American reds, it surely compensates by being so sensuous and, yes, sexy on the palate. While it might well age successfully, there is absolutely no reason to wait to open it.
90 Paul Lukacs Feb 20, 2018

Toso, Mendoza (Argentina) Malbec "Toso Estate" 2018 ($14, Quintessential Wines):

A rich, razzleberry expression of Malbec that keeps the variety’s savory essence in play nicely. A dash of pepper joins the proceedings in the finish, suggesting grilled meats or medium strength cheeses as pairing partners. Wallet friendly pricing doesn’t hurt, either!
90 Rich Cook Oct 15, 2019

Trapiche, Mendoza (Argentina) Malbec “Broquel” Selected Barrels 2019 ($15, Winery Exchange):

Trapiche makes several wines under the label Broquel, a word that means shield, and is meant to pay homage to the founding family. These wines come from the winery’s single vineyards. This Malbec has a dark ruby color with black cherry, blackberry aromas and vanilla notes. Sleek and smooth black cherry, blackberry flavors are supported by fresh, bright acidity and ripe, integrated tannins. Pair it with a grilled steak or beef stew.
90 Rebecca Murphy Feb 8, 2022

Trivento, Mendoza (Argentina) Malbec “Amado Sur” 2014 ($15, Excelsior):

A juicy fun glass of Malbec that is fleshed out with a little Bonarda and a little Syrah that serve to tone down the savory character of the Malbec without obliterating it, making for a fine balance of blackberry, meat, white pepper and faint dried herbs. This is a solid, budget-friendly red for your upcoming grilling season.
90 Rich Cook Mar 21, 2017

Viña Cobos, Mendoza (Argentina) Malbec “Felino” 2015 ($20, Paul Hobbs Selections):

Demonstrating why Argentinian Malbec has become so wildly popular, “Felino” offers ripe primary fruit, sexy secondary notes resembling chocolate and vanilla, and a seductively lush texture. Though its tannins are pliable and soft, it nonetheless seems well-structured, so never turns flabby or hollow.
90 Paul Lukacs May 23, 2017

Vistalba, Mendoza (Argentina) “Corte B” 2014 ($28, Blends USA): Very firm, with tight tannins, this is a wine to drink with hearty fare -- especially grilled or roasted meats. It may well become suppler with age, but at this stage of its evolution it definitely needs full-flavored food in order to become truly accessible. I also would advise decanting it, as it softens noticeably with exposure to air.
90 Paul Lukacs Apr 19, 2016

Bodega Benegas, Mendoza (Argentina) Cabernet Franc “Arraigo” Estate 2021 ($20, Clay Street Imports):

I have been a big fan of new world Cabernet Francs where winemakers aren’t afraid to use some oak in the aging process to provide complexity and depth to the wines. Bodega Benegas Cabernet Franc sees about six months in French oak, providing subtle vanilla and sweet tobacco notes to the Cabernet Franc’s red fruit, red bell pepper, and tart red licorice notes. The resulting wine easily over-performs for its $20 price point, making it a crowd pleaser and one that doesn’t need any further aging. That said, I still recommend giving this wine 30 minutes of air, which will make all the difference before serving a glass to your friends.
89 Vince Simmon Jan 23, 2024

Domaine Bousquet, Mendoza (Argentina) Gualtallary Vineyards Red Blend "Gaia" 2020 ($16):

I am not particularly impressed with whether a wine is organic or not. After all, most wine producers these days are not over-dousing their vines with expensive chemicals, and organic by itself is no guarantee of quality. I only note this because organic producers tend to wrap themselves in a holy cloak of self-righteousness. This wine was made with organic grapes. Thus noted, it is also a good wine, one on the cusp of being better than an everyday wine. It is a very friendly wine with nice bright fruit – fruity but not sweetish – and a good, crisp finish. A nice wine for the price, and, if organic is a buying point for you more than me, then take note.
89 Roger Morris Jun 13, 2023

Domaine Bousquet, Mendoza (Argentina) Gualtallary Vineyards Red Blend "Gaia" 2020 ($16):

Named for Gaia, the Greek goddess of the earth, Domaine Bousquet’s Red Blend differs from vintage to vintage depending upon the quantity and quality of that year’s grapes. For 2020, the blend is 50% Malbec 45% Syrah 5% Cabernet Sauvignon. The wine is aged for 10 months in French oak. Better than it has to be and priced to be on every table, it is a lively, juicy wine with black cherry and blackberry, aromas and flavors. Equally at home with a pork roast or a juicy burger.
89 Rebecca Murphy Jun 13, 2023

L10 by Valentine Bianchi, Mendoza (Argentina) Malbec 2017 ($15, Quintessential Wines):

Made in partnership with the Argentinean soccer superstar Lionel Messi’s charitable foundation (an organization that focuses on health care and education for socially disadvantaged children), this wine is soft and inviting, with a trace of sweetness that makes it very easy to drink and enjoy. What it lacks in complexity it more than makes up for by offering such simple, unadorned pleasure.
89 Paul Lukacs Oct 30, 2018

Nieto Senetiner, Mendoza (Argentina) Malbec - Cabernet Franc “Blend Collection” 2014 ($15, Foley Family Wines):

Deeply colored, very aromatic and satisfyingly fruity, this red blend (Malbec 60%, Cabernet Franc 40%) from Argentina has a lot going for it. Soft and fresh tasting, its fruitiness is accented by notes of spice and subtle minerality. Serve it with turkey burgers, lamb sausage, pasta, pizza, and other easygoing fare.
89 Marguerite Thomas Jun 20, 2017

Pascual Toso, Mendoza (Argentina) “Barrancas Toso” 2020 ($20, Quintessential Wines):

Score another winner for this producer, who is of late showing well across the portfolio price spectrum, particularly at the value end. Pascual Toso's “Barrancas Toso” is a blend of 60% Malbec and 40% Cabernet Sauvignon. It's delicious at pop and pour, and some grip on the end keeps the berries and spice together nicely. This is ready to go with fall grilling on the beefy side.
89 Rich Cook Dec 14, 2021

Santa Julia, Mendoza (Argentina) Cabernet Sauvignon 2017 ($11, Winesellers Ltd.):

This pleasant, medium-to-light bodied Cabernet has many things going for it. Produced from organically grown grapes and vinified in stainless steel tanks, it offers clean tasting and uncluttered red and black fruit flavors. The tannins are soft and the price is certainly attractive. Santa Julia is owned by the Zuccardi family, one of Argentina’s premiere producers.
89 Marguerite Thomas May 12, 2020

Trapiche, Mendoza (Argentina) Malbec “Oak Cask" 2020 ($11, Winery Exchange):

Dark ruby color and forward fragrance lead into aromas of black cherry and vanilla with a bright citrus note. Flavors of black cherry and cranberry fruit with hints of vanilla and graphite are ripe, juicy and bright in the mouth with vibrant acidity. This cheerful wine finishes with grippy tannins which calls for a sausage pizza, juicy burger or a hearty beef stew. It is such a great value wine for the price, you will want to keep a few bottles on hand.
89 Rebecca Murphy Feb 8, 2022

Trivento, Mendoza (Argentina) Malbec Reserve 2021 ($11):

It is always a pleasure to find a wine that delivers solid varietal characteristics and sense of place at a bargain price, and Trivento's Reserve Malbec often fits that criteria. Tart black cherry fruit, savory meaty notes and soft oak spice aromas and flavors abound, and some moderate grip extends the finish. This needs a well marbled ribeye steak to show all of its charms, and at this price you can splurge on the meat.
89 Rich Cook Jun 6, 2023

Argentina continues to be the world leader in wine value, particularly with Malbec, its signature grape. The Seleccion from Alamos offers richly layered dark fruits, with notes of vanilla and cedar, and a gentle touch of wood spice. This vintage is full-bodied and supple, with impressive length on the finish.

Bodega Argento, Mendoza (Argentina) Malbec 2013 ($14, Blends USA):

Simple yet super-satisfying at this price, with soft tannins and juicy dark cherry, blueberry and plum flavors. Subtle oak enhances the mouthfeel and adds gentle spice, without tromping on the buoyant fruitiness. This is a reliable, everyday red for grilled beef and meat pastas.
88 Linda Murphy Nov 17, 2015

Bodega Trivento, Mendoza (Argentina) Malbec Reserve 2019 ($12):

This lighter styled Malbec will appeal especially to those who find most Malbecs too overpowering or heavy. Still, it has good concentration despite its lack of muscularity. Savory, smoke-y undertones balance the dark fruity profile. Suave, mild tannins mean this is a wine to enjoy now. It’s a good example of “less is more.” The price adds to its enjoyment.
88 Michael Apstein Mar 2, 2021

Bodegas Caro, Mendoza (Argentina) Malbec “Aruma” 2018 ($15, Taub Family Selections):

This Malbec is an unusual wine for Bodegas Caro, a collaboration between Domaines Barons de Rothschild (Lafite) and Nicolas Catena, two stars in the wine world. It is unusual because they pride themselves on combining two winemaking cultures, Bordeaux and Argentina, and their two respective grapes, Cabernet Sauvignon and Malbec, but there’s no Cab in this. Ideas evolve and it’s perhaps not surprising that they would produce a 100 percent Malbec since that grape is emblematic of Argentina. (As an aside, Lafite had Malbec planted in their vineyards in the 19th century.) The 2018 Aruma focuses on ripe, dark fruit with soft tannins balanced by good acidity. It may lack the wonderful complexity of Bodegas Caro’s Cabernet Sauvignon/Malbec blend, but it’s hard to find stylish, ready-to-drink Malbec at this price.
88 Michael Apstein Oct 27, 2020

Domaine Bousquet, Mendoza (Argentina) Malbec Gualtallary Vineyards "Gaia" 2021 ($15):

“Gaia” is a widely available line from Bousquet and has been singled out by many of my colleagues here at WineReviewOnline for quality, value and often both. This is its entry level Malbec that is ready to drink and budget friendly. Yet this 100% Malbec, aged for about a year is used oak, also offers solid varietal character. The black fruit aromas are packed with juicy plum and blackberry, and the palate impression is round, mouth filling with soft tannins. A hint of spice comes through in the finish. The grapes are organically grown from the family’s high altitude vineyards.
88 Norm Roby Jan 2, 2024

Nieto Senetiner, Mendoza (Argentina) Malbec “Camila” 2013 ($10, Foley Family Wines):

Full disclosure, Malbec is not my favorite wine because all too often I find it overblown and just too big. So imagine my surprise when I ran across this one. It’s refined -- not a word commonly used to describe Malbec -- with a lovely texture and freshness. Not heavy-handed, it is an extraordinary value and a perfect choice for beef tonight.
88 Michael Apstein Apr 14, 2015

Valentin Bianchi, Mendoza (Argentina) Malbec 2018 ($16):

Fire up the grill and serve this spicy beauty with barbecued steaks, chops and brats. Rich and ripe, it exhibits notes of blackberry and anise, with supple tannins and a long, impressive finish.
88 Robert Whitley Jun 4, 2019

Virgen, Mendoza (Argentina) Malbec 2021 ($13, Origins Organic Imports):

Virgen is a label of Domaine Bousquet, which specializes in organic wines from Argentina, aimed at the entry-level or weekday wine market, and this Malbec fits into that niche nicely. It is a very refreshing wine that drinks well and doesn’t take itself too seriously, with bright cherry flavors that are balanced by dry herbal notes. While not complex in its tastes, it has good mouth feel and good structure.
88 Roger Morris May 30, 2023

Zolo, Mendoza (Argentina) Cabernet Sauvignon 2019 ($13, Vino del Sol):

Though focused on black fruit flavors, this clean and pure Cabernet Sauvignon avoids the trap of being a fruit bomb. Weighing in at a modest 13.6 percent stated alcohol, it also shows restraint, allowing just a hint of sweet oak to come through. A suave texture makes it perfect for current consumption. Its bargain price will warm you whenever you fire up the grill.
88 Michael Apstein May 18, 2021

Alamos, Mendoza (Argentina) Malbec 2015 ($13): A friendly, juicy quaffer that smells purple -- perhaps not a technical descriptor, but a fitting one nonetheless. It tastes great and it's a solid value for grilling time, or even a roast beef sandwich. No pretense, just a good drink of wine. More of this, please.
87 Rich Cook Nov 8, 2016

Alamos, Mendoza (Argentina) Malbec 2015 ($13): Malbec has achieved popularity in this country because it can produce a big juicy red wine with mild or little tannic structure. The 2015 Malbec from Alamos fits that profile perfectly. Soft and fruity, it’s ideal for people searching for an inexpensive big red to have either before dinner or with hearty fare.
86 Michael Apstein Oct 4, 2016

Trivento, Mendoza (Argentina) Malbec Reserve 2020 ($9):

This is a softly textured easy to sip red that finishes a touch sweet. Fortunately, it is not overdone, weighing in at a modest 13.5 percent stated alcohol, which makes it a fine choice for those who prefer to sip on a red wine as an aperitif. Labeled “Reserve,” I would be surprised if there were a non-reserve bottling.
86 Michael Apstein Dec 7, 2021

Trapiche, Mendoza (Argentina) Malbec "Oak Cask" 2021 ($10):

Malbec, originally from Bordeaux and Cahors in southwest France, has become Argentina’s signature red grape. This bargain-priced one packs plenty of punch and hints of vanilla — the oak cask designation speaking. Its suave texture and intensity make it a fine choice for a summertime BBQ party. Big and bold, yet it is not a bombastic wine.
85 Michael Apstein May 3, 2022

Valentin, Mendoza (Argentina) Cabernet Sauvignon 2017 ($12):

Argentina is still the place to go for inexpensive but solid red wines. The 2017 Cabernet Sauvignon from Valentin shows a forward note of red fruits and spice with a touch of wood spice on the finish.
85 Robert Whitley Jan 29, 2019

Traslapiedra, Paraje Altamira (Mendoza, Argentina) Malbec 2018 ($20, Regal Wine Imports):

This bottle is velvety smooth and full of red plum, currant, and cranberry that leads into a lovely, easy-going Malbec. The medium-bodied palate shows a deft touch, while the finish of this organic Malbec is juicy and focused. Stylistically, the red fruit-forward nature of the wine takes you outside of traditional Malbec and instead offers a fleshy and fresh finish.
91 Miranda Franco Oct 26, 2021

Catena, San Carlos (Mendoza, Argentina) Cabernet Franc 2018 ($24):

The Catena family has been so successful with Malbec over the decades that it seems on auto-pilot. But it makes a range of wines and appears to be fine tuning its efforts with Cabernet Franc. This 2018 is from one of the cooler, high elevation sites in the family’s Uco Valley vineyards. Aged in French oak (35% new) for 12 months, it comes across as much more refined and vibrant than the typical Malbec or many Cabernet Francs in my experience. The nose highlights a perfumed floral and cherry personality with light oak in the background. The flavors are consistent again with sweet black cherry and ultra-fine-grained tannins taking it all to a lingering finish. With good energy and tension, it is refreshingly different.
92 Norm Roby Oct 26, 2021

Bianchi, San Rafael (Mendoza, Argentina) Malbec "Particular" 2018 ($40, Quintessential Wines):

Vibrant varietal aromatics flood the nose on this pretty, yet powerful Malbec, with raspberry and blackberry balanced by savory anise, mint and meaty tones and bright pepper. The palate keeps those elements intact, with the peppery character taking center stage in the log finish. It seems tailor made for a traditional Argentine parilla platter. Contains 4% Cabernet Sauvignon.
92 Rich Cook Nov 16, 2021

Bianchi, San Rafael (Mendoza, Argentina) Malbec “Particular” Family Estate Grown 2016 ($31, Quintessential Wines):

An impressive and utterly enjoyable red wine, Bianchi 2016 “Particular” pleases with its savory, summery fruit (cherries, plums, berries) and touches of spice, all of it nicely balanced with just the right amount of tannin. It’s a versatile wine too: I enjoyed it not long ago with a flank steak and more recently with grilled salmon, and the wine rose to the occasion in both instances.
91 Marguerite Thomas Aug 10, 2021

Elsa Bianchi, San Rafael (Mendoza, Argentina) Malbec 2019 ($12, Quintessential Wines):

A well executed Malbec that seriously over delivers value for your money. Ripe cherry, meat and spice aromas translate directly to palate flavors, where the acidity knits them together and carries them into the distance. There’s a richness here not often found in this price range. Enjoy now with your favorite beef dishes. A Platinum Award winner at the 2020 Monterey International Wine Competition.
91 Rich Cook Mar 17, 2020

Valentin Bianchi, San Rafael DOC (Mendoza, Argentina) “Enzo Bianchi” Red Wine 2015 ($55, Quintessential Wines):

This is a beautifully bold, almost rambunctious blend of Cabernet Sauvignon and Merlot – one that will calm nicely with some cellaring. Layered black fruit and fall spice notes ride atop complementary sweet oak toast and suggestions of cacao nibs, along with fine-grained tannins that are just beginning recede to show what’s in store for the future. I would start at 5 years and go from there – or decant four or five hours and serve now with parilla grill – what else?
95 Rich Cook Jan 14, 2020

Valentin Bianchi, San Rafael, Mendoza (Argentina) “Enzo Bianchi” 2012 ($55, Quintessential):

Everybody in the wine trade knows that red wines from Argentina “over-deliver,” but far from everybody knows that this is good news at lower price points…but bad news at higher ones. To be clear, Malbec from Argentina priced around $12 retail delivers lots of flavor without much tannin, and the wines are extremely consistent thanks to a very sunny, dry climate (caused by the “rain shadow” cast by the Andes). This explains their phenomenal commercial success. However, when it comes to higher-priced “statement wines” from Argentina, “over-delivering” usually means too much of everything: Too much ripeness, too much sweetness, too much alcohol, too much oak…all at the cost of complexity and versatility at the table. With that noted, this wine stands as a terrific exception to the rule. Granted, it doesn’t look like one, as it is packaged in a super-heavy bottle with an ornate label adorned with four Cherubs (which are -- for those not schooled in art history -- flying, naked baby angels), and two of the Cherubs are actually blowing trumpets (not generally a harbinger of subtlety and restraint). Yet, get this wine into a glass and it shows outstanding class and complexity, with intricate aromas, layered flavors, subtle oak, and moderate alcohol. The blend offers some insight into the wine’s performance: 75% Cabernet Sauvignon, 10% Cabernet Franc, 8% Petit Verdot and 7% Malbec. Everybody is supposed to salute Malbec as Argentina’s best variety, and at lower price levels it often is, but I find that Cabernet shows more structure and less gooey ripeness. Despite the fact that I was against this from the start based on looks alone, I absolutely loved the wine, which out-performs “statement wines” from Argentina costing twice as much.
95 Michael Franz Dec 13, 2016

Cara Sucia, Santa María de Oro, Rivadavia (Mendoza, Argentina) Cereza 2019 ($15, The Artisan Collection):

The grape variety Cereza, meaning "cherry," is a white grape variety with pink skin that is grown extensively in Chile and Argentina. This fresh red wine was born from a 1940 cherry vineyard and is vinified in concrete eggs, part with maceration on skins and part without. The result is a juicy, chug-able wine with light tannins and vibrant acidity. Aromas of strawberries, roses, and dried herbs turn over to a light-bodied palate. The slight sweetness of the fruit and thirst-quenching character will play nicely with all kinds of spicy dishes. You may also enjoy this slightly chilled to temper the heat of a spicy meal.
89 Miranda Franco Dec 1, 2020

Zuccardi, Santa Rosa (Mendoza, Argentina) Bonarda “Serie A” 2018 ($15, Winesellers Ltd.):

Along with its dark eggplant-purple color and soft, lively tannins this wine has the sort of appeal that many of us appreciate. It’s an undemanding, modestly priced, everyday red wine that isn’t flashy but offers freshness and appetizing hints of red and black fruits, chocolate and spice. Also known as Corbeau or Charbonneau, Bonarda is widely appreciated for its purity of fruit and gentle texture.
90 Marguerite Thomas Feb 4, 2020

Domaine Bousquet, Tupungato (Mendoza, Argentina) Malbec Reserve 2018 ($15):

Domaine Bousquet is making astonishingly strong, high-value reds these days, and everything I tasted from them was a star in its category: The very best sparkler priced under $13 from outside of Europe; fantastic $12 Cabernet and Malbec, and a phenomenal $18 red blend called “Gaia.” With those wines acknowledged, however, the single best value in the lot is this remarkably over-achieving Reserva Malbec, which blows up its competition in its price category on grounds of purity of fruit as well as complexity, which almost never happens (you can get nice, pure Malbec, or you can get more complex examples with oaky spice and toast notes, but getting both in a single wine priced in the mid-teens is almost impossible). This is marvelous Malbec regardless of price, with pure fruit layered over savory and mineral undertones with a lovely saline streak. Damn!
93 Michael Franz Feb 25, 2020

Domaine Bousquet, Tupungato (Mendoza, Argentina) Malbec “Alavida" Organic Kosher Wine 2021 ($19):

In addition to its range of high-end wines Domaine Bousquet, one of Argentina’s classiest estates, also offers a very likeable organic kosher Malbec called “Alavida.” After Alavida's grapes were hand harvested between the end of March and early April, the nascent wine was fermented in stainless steel tanks. Because no sulfites were added during the winemaking process, the wine was granted USDA Organic certification. Dark as midnight, and with pleasingly vibrant flavors, this deliciously easygoing kosher wine is pleasing in every way.
93 Marguerite Thomas Mar 29, 2022

Siete Fincas, Tupungato (Mendoza, Argentina) Malbec 2019 ($16, Copa Fina):

Siete Fincas is a family winery. Created in 2000 by Edgardo Stallocca to continue the viticultural tradition that his grandfather, Juan Stallocca, began in Mendoza in 1904. It has vineyards in seven sub regions. This 2019 Malbec is dark, almost black in color suggesting it is not watered down but, rather, big volume stuff. With ripe plum fruit along with a black pepper edge, the aroma is also slightly floral-earthy. Medium bodied with soft edges from fine-grained tannin, but still nicely structured, with a touch of oak and good length in the finish. It holds up well in the glass over time, which is a sign that it can be cellared for a few years.
92 Norm Roby Jan 19, 2021

Domaine Bousquet, Tupungato (Mendoza, Argentina) Malbec “Natural Origins” NV ($20, WISD LLC):

Here’s a wine that is not only a pleasure to drink, but a pleasure that keeps on giving thanks to packaging (a 3-liter box) that keeps things fresh for a month. If you break it down, the $20 price works out to five dollars per bottle, delivered in a four-bottle-sized box that draws down an internal bladder in such a way that the wine doesn’t get oxygen exposure all the way to the end. Of course, all that is immaterial if the product inside isn’t worthy. This one is, with expected Malbec character complemented by white pepper and meaty notes, and a savory, balanced finish. It’s camping trip ready – or in these times, Lazy-Boy side table ready.
88 Rich Cook Jul 28, 2020

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Cabernet Sauvignon Gran 2020 ($20):

Domaine Bousquet Gran Cabernet Sauvignon is very attractive — almost seductive aromatically. It is on the ripe side of the varietal spectrum, with lively blackberry and black currant fruit. Supple grip props up nice pepper and faint herb notes, and this extended finish is well integrated. It’s a grand bargain. Stock up! Contains 15% Malbec.
92 Rich Cook Jun 6, 2023

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Malbec “Alavida” Organic Kosher Wine 2022 ($19):

There is a lot going on in Domaine Bousquet's certified organic Kosher Malbec. Forward black and red fruit is joined by easy pepper spice and meaty character are well matched to the oak toast level, and some skin tannin grip, gives a good fruit push in the finish. Kosher or not, this is a fine buy for anyone who enjoys Malbec.
91 Rich Cook Jun 6, 2023

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Malbec "Gaia Nouveau" Limited Edition 2022 ($20):

This is the first carbonic maceration Malbec that I have tasted, and it brings a fruit punch-y vibe to the variety that works well. A rich, perfumed nose of cranberry bubblegum leads to a palate with bright acidic pop and razzle-dazzle berry fruit, pepper and meaty notes. It is a bit of a one-off, but a very interesting one! A fitting four word review would be “Andes Punch has arrived.” Fun!
90 Rich Cook Jun 6, 2023

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) "Virgen" Organic Red Blend 2020 ($13, WISD / Origins Organic Imports):

I've enjoyed this budget friendly bottle since its inception a few years ago. It hails from about 4000 feet of elevation on the slopes of Mt. Tupungato – one of the highest peaks in the Andes at over 21,000 feet – and it carries the vibrant acidity you would expect from a locale that experiences the wide diurnal temperature swings that the zone is known for. It's a blend of nearly equal parts Malbec, Cabernet Sauvignon and Cabernet Franc, and it is long on bright black fruit with notes of dried herb and minimal (if any) oak influence delivered in dry style. It's also USDA certified organic, with no added sulfites, and it comes in at a serious value price. Keep 'em coming!
90 Rich Cook Nov 16, 2021

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Malbec "Virgen" 2019 ($13, WISD LLC):

I’m a big fan of what Domaine Bousquet is doing with organic, vegan friendly wine at budget friendly prices. This Malbec delivers solid varietal aromas and flavors of black cherry, and savory meat and pepper notes that hold together from start to finish. It’s not a thinker, but it’s a drinker – sometimes that’s just what I’m looking for.
90 Rich Cook Aug 4, 2020

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) “Virgen” Organic Red Blend 2019 ($13):

The second vintage of this offering scores with ripe Malbec, Cabernet Sauvignon and Cabernet Franc blended to show black and red berry fruit, soft spice, supple tannins and a bright finish where a soft pepper note comes forward. It scores value points as well, as you’ll likely find it at around ten dollars. More like this, please!
90 Rich Cook May 12, 2020

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Red Blend “Gaia” 2018 ($20):

Domaine Bousquet's Gaia is a savory mix of 50% Malbec, 45% Syrah and 5% Cabernet Sauvignon that heralds a fine Mendoza vintage. Meaty, peppery aromas entice you into the glass, and the palate translates to nose elements well, adding dark fruit, a touch of charred oak and brown spice. Give this a good airing before serving with roast beef or a pepper forward steak.
90 Rich Cook Apr 14, 2020

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Cabernet Sauvignon 2022 ($13, Origins Organic):

Domaine Bousquet has pretty much built its brand in America on wines made from organic grapes and brought to market at extremely affordable prices, and you would be hard put to find a Cabernet that is better at anywhere near this price. It is very satisfying with a lean, but not tart, profile of fresh blackberry flavors and good finishing acidity. Complex? No. Quite enjoyable? Yes.
90 Roger Morris Mar 12, 2024

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Malbec Reserve 2017 ($18):

For me, good Malbec is about the tension between berry fruit and meaty, savory character, and it’s delivered in spades in this budget friendly bottle. Both aroma and flavor profiles have got it, and it all stays together through a long finish. There’s a fair amount of oak influence showing at present, so age a while or decant well and serve with a peppered roast beef dish.
90 Rich Cook Apr 2, 2019

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Cabernet Sauvignon Reserve 2017 ($18):

While we focus on value driven Malbec from Argentina, there are producers who know that some pretty nice Cabernet can be made as well, particularly in the Uco Valley area. This example shows true to type fruit on the nose and in the mouth, with accents of graphite minerality, faint dried herbs and brown spice that ride a supple grip through a long finish that adds a touch of mint. Bring on the beef!
90 Rich Cook Apr 2, 2019

Domaine Bousquet, Tupungato, Uco Valley (Argentina) Cabernet Sauvignon "Virgen" 2021 ($11, Origins Organic Imports):

The phylloxera-free grapes for Domaine Bousquet's 2021 "Virgen" Cabernet Sauvignon are certified organic and were harvested in late January and early February, then fermented in stainless steel tanks. The wine did not see any oak, which allows the pure fruit aromas and flavors of blackberry, black cherry and black plum with a touch of cassis to shine. It is fresh and lively in the mouth with crisp acidity and smooth as silk tannins. It is USDA Certified, no sulfites added, vegan, and organic.
90 Rebecca Murphy Jan 30, 2024

Passionate Wine, Tupungato, Uco Valley (Mendoza, Argentina) "Del Mono" Tinto 2021 ($15, Brazos Wine Imports):

Brazos Imports focuses on natural-leaning producers from Argentina, Chile and Uruguay. The wines range from broadly accessible to somewhat funky. This wine represents the middle of that spectrum. It shows significant sediment in the bottle prior to opening. However, upon pulling the cork, there is a distinct lack of the funk I might associate with this low-level of intervention. Entering the glass with a dense, vibrant purple color and following with balsamic-tinged, piney blackberry and currant aromas, this wine offers freshness at the fore. The palate feel is fresh and vibrant, with judicious acidity and an open texture to the tannin which makes this wine exceptionally versatile at the table. It could take a chill and stand up to spicy dish as creamy curry sauces or lentils, or be served closer to room temperature with grilled meats featuring an herbal marinade or chimichurri sauce on the side. The blend is 50% Malbec and 50% Syrah.
90 Andrew Holod Feb 27, 2024

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Pinot Noir Reserve 2021 ($18):

Yes, there is Pinot Noir in Mendoza, and this offering from Domaine Bousquet makes an argument for more. It’s light bodied, yet it is distinctly Pinot Noir on the nose and in the mouth, with supple texture, cherry fruit, dry earth minerality and fall spice. Bright acidity carries it all through a medium long finish that currently emphasizes toasty oak notes. It’s a solid value worth seeking out.
89 Rich Cook Jun 6, 2023

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Red Blend "Virgen" 2021 ($13):

Domaine Bousquet’s Virgen line continues to represent excellent value with the new vintage of this blended red wine. It is a very pleasant blend of black fruit, spice, vanilla and sweet oak toast, with a supple grip and a long integrated finish. It’s showing a little anaerobic character at opening, but a good decant will take care of that in an hour or so. The 2021 Virgen Red Blend contains 35% Malbec, 35% Cabernet Sauvignon and 30% Cabernet Franc.
89 Rich Cook Jun 13, 2023

Domaine Nico, Tupungato, Valle de Uco (Mendoza, Argentina) Pinot Noir Villa Bastías “Grand Mère” 2020 ($35, Winebow):

Dr. Laura Catena founded Domaine Nico to explore small family owned vineyards in the Uco Valley with the intent of putting them on the world stage. The Grand Mère, or Grandmother, Pinot Noir is a single parcel from Uco Valley. The wine is stellar and shows the care given to the process in both the vineyard and winery. Wild strawberry, cranberry, dried rose petal, sour cherry, and earthy underbrush are just a few of the notes that attempt to capture the nuance and complexity that this wine shows. Laura Catena has a number of outstanding wine labels focused on elevating wines from the Mendoza region. The fun part is, this wine outperforms its price point at $35.
96 Vince Simmon May 2, 2023

Nunum, Uco Valley (Mendoza, Argentina) Malbec Single Vineyard “Fenix” 2014 ($45):

Nunum's “Fenix” is a powerhouse Malbec with deep savory character on the nose and in the mouth. Blackberry, black cherry, chocolate, dry earth, fall spice, raw meat and perfect oak selection ride a rigid structure through a firm, grippy finish that already is leaving a well integrated impression of all the flavors. Get some to save for later and revel in the evolution over the next 15 years. Great Malbec! A Platinum Award winner at the 2018 Sommelier Challenge International Wine & Spirits Competition.
96 Rich Cook Oct 2, 2018

Tapiz, Uco Valley (Mendoza, Argentina) San Pablo Vineyard “Selección de Barricas” 2012 ($38, Vino del Sol):

While I am usually underwhelmed by most monovarietal Malbec bottlings, that grape works beautifully in red blends, such as this one. Cabernet Sauvignon and Malbec each account for about a third of the blend, while Merlot and Syrah comprise the remainder. Layered, Tapiz’s Selección de Barricas displays a wonderful texture and balance. It’s delightfully chewy, delivering a panoply of notes including dark fruit, earthiness and a contrasting hint of bitterness. Great acidity keeps it fresh. Fine tannins provide structure with astringency and call for food, which in Argentina means beef. Easy to enjoy now, its balance suggests that cellaring it will bring out additional complexity over the next decade.
95 Michael Apstein May 18, 2021

Orfila, Uco Valley (Mendoza, Argentina) Red Blend Reserva 2018 ($20, Palmateer Wine Group):

The narrow Uco Valley (45 miles long by 15 miles wide and 3200 feet in elevation) is what one might call a “grape centric” place, with its ever-growing number of vineyards and some of the country’s top wine producers. Orfila’s vines, which were first planted here more than 50 years ago, thrive in the region’s dry, idyllic climate, producing grapes that yield layers of luscious fruit flavors balanced by a touch of earthiness, soft tannins and a pleasingly generous finish.
94 Marguerite Thomas Feb 8, 2022

Orfila, Uco Valley (Mendoza, Argentina) Malbec Reserva 2018 ($20, Palmateer Wine Group):

The Malbec grapes that go into this wine are sourced from vineyards planted at an elevation of 3,200 feet in Luján de Cuyo, a growing region named after small town on the outskirts of Mendoza in the foothills of Argentina's Andes Mountains. The region’s high elevation plus its clay and gravel alluvial soils and long growing season (250 sunny days per year) are excellent conditions for growing grapes. The fruit that went into Orfila’s Reserva Malbec are emblematic of the richly colored, profoundly aromatic and deeply flavored wines for the region is known.
93 Marguerite Thomas Feb 8, 2022

Tapiz, Uco Valley (Mendoza, Argentina) Malbec San Pablo Vineyard 2018 ($18, Vino del Sol):

Full disclosure: I am underwhelmed by most Malbecs, which are heavy, monotonic red wines. Imagine my surprise and delight with this one. Perhaps it’s the 4,200 feet above sea level vineyard, which allows enormous sunlight without great heat. Perhaps it’s the talent of the winemaking team. Who knows, but this is a gorgeous wine at an equally gorgeous price. This Malbec has the power you’d expect from the grape with elegance and complexity that grape rarely displays. There are hints of smoke, of minerals, of savory nuances. Refined tannins, which provide structure without astringency, account for its suave texture. A graceful hint of bitterness in the finish reminds you it’s not just about fruitiness.
93 Michael Apstein May 18, 2021

Ver Sacrum, Uco Valley (Mendoza, Argentina) Mencía "Doña Mencía de los Andes" 2018 ($36, Brazos Wine Imports):

Ver Sacrum is a relative newcomer in Argentina, started by Eduardo Soler in 2012. Soler focuses mainly on grape varieties not commonly found in Argentina – bringing back the Mediterranean varieties lost after the Malbec boom. The 2018 Doña Mencía De Los Andes is made entirely from Mencía – a still rather obscure but very high potential variety from northwestern Spain. However, this bears little resemblance to Mencía from, say, Bierzo, where it is most famous within Spain. The Ver Sacrum expression is fresh, with bright fruit notes, low alcohol, and light skin contact. It is highly fragrant with waves of spiced red and black cherries, dried violets, wild thyme, and rosemary aromas. The palate is all about black olives, dried spices, and pure red fruits. A seamless finish shows excellent tenacity and a subtle trace of tannins. It is delicious and drinking well now, although it will continue to evolve for a few years to come.
93 Miranda Franco Oct 3, 2023

Andeluna Cellars, Uco Valley (Mendoza, Argentina) Cabernet Franc “Pasionado” 2020 ($50, Banville Wine Merchants):

If someone mentions Cabernet Franc, your mind will likely drift to France. However, Cabernet Franc thrives in Argentina’s cooler or high-altitude vineyards. The 2020 Andeluna Pasionado Cabernet Franc announces itself with enticing brambly fruit — crushed blackberry, blackcurrants, and black raspberry underpinned by graphite, fennel, anise, and basil notes. It is rich and full-bodied with lively acidity and ample tannins, providing structure and balance and hinting at its aging potential. It has excellent complexity and a finish that just won’t quit.
92 Miranda Franco Feb 27, 2024

Bodega Catena Zapata, Uco Valley (Mendoza, Argentina) Malbec La Consulta 2015 ($25, The Winebow Group):

The Malbec from La Consulta could redefine the image of wine made from that grape. Not just big and ripe, this Malbec is lively and racy with appealing smoky nuances. Though it displays Malbec’s smooth tannins, it is far fresher compared to Lunlunta. Not ponderous, it handles its power well. The La Consulta vineyard is higher -- 3,600 feet -- compared to Lulunta’s 2,800 feet, but the yield from the two vineyards is vastly different, so it’s hard to know precisely why the wines differ so much. But what is clear and fascinating is that this pair demonstrate Malbec’s spectrum and that where you grow the grapes does matter.
92 Michael Apstein May 8, 2018

Loscano Vineyards, Uco Valley (Mendoza, Argentina) Malbec Grand Reserve 2022 ($20):

Here is a Malbec that draws from some of the oldest vines in the Uco Valley to contribute both complexity and finesse. This Reserve was aged in a combination of French and American small oak for 12 months. Typically dark, it displays plenty of ripe dark fruit aromatics with background floral notes. With light velvety tannins, it comes across the palate as youthful with its spiced plum and berry flavors. With subtle oak in the finish, this is enjoyable now for its juicy fruit but my feeling is that it will become polished and harmonious with short-term bottle aging. Best to drink, say, in 2027.
92 Norm Roby Jan 30, 2024

Orfila, Uco Valley (Mendoza, Argentina) Cabernet Sauvignon "Estate Selection" 2020 ($15, Palmateer Wine Group):

With its dark-as-midnight color and berry-dominated aromas Orfila’s Cabernet is instantly inviting. The hand-harvested fruit, which comes from high altitude vineyards in Lujan de Cuyo, yields wine that impresses with its concentrated flavors led by cherries and blackberries. Adding further zest is the subtle presence of tasty oak (70% French barrels, 30% American). Further plusses include a reasonable 13.9% alcohol and a likewise reasonable price of $15.
92 Marguerite Thomas Feb 15, 2022

Andeluna, Uco Valley (Mendoza, Argentina) Malbec “Special Selection” 2020 ($11):

This is wicked good Argentine Malbec for the money, and for that matter, wicked good wine of any type from anywhere for $11. Packed with black plum and dark berry fruit, it is rich and satisfying without seeming over-ripe or clunky, which is the common malady among comparably affordable Malbecs. Nearly as savory as it is fruity, and substantial without seeming heavy, this is bloody impressive — and would be at $18. There’s a lot of verbiage on the label, and as a proprietary moniker, I had to choose between “Limited Edition” and “Special Selection from Our Vineyards.” I went with the latter because I’ve visited this estate, which is very well situated to make fine wine. Like this one.
91 Michael Franz Jul 5, 2022

Coen, Uco Valley (Mendoza, Argentina) Malbec 2020 ($25):

Full disclosure: I’m prejudiced against Malbec because all too often it produces a plodding, hit-you-over-the-head red wine. But, that’s why you keep tasting. This one does not fit my prejudicial paradigm. It’s a big wine, to be sure, but balanced and, most importantly, fresh. By that I mean, it’s lively, not plodding. It delivers the usual array of ripe black fruit flavors but there’s some elegance here — the modest 13.6 percent stated alcohol likely accounts for part of that — and a lovely floral component. It’s another one for drinking with robust fare this fall and winter.
91 Michael Apstein Oct 12, 2021

Santa Julia, Uco Valley (Mendoza, Argentina) Reserva, Mountain Blend 2019 ($15):

Bodega Santa Julia was created in honor of granddaughter Julia Zuccardi, part of the third generation of leaders from the Zuccardi Family. The family Uco Valley vineyards are at 3,000 feet elevation, and this wine is a blend of 70% Malbec and 30% Cabernet Franc. Aging was in French oak for 10 months. The aroma is a melange of dark fruit, plum and ripe berries with blueberry and raspberry predominating. On the palate, some plum and earthy flavors with a hint of tobacco leaf and coffee work well together. The Cabernet Franc seems to contribute framework and some complex notes to go along with the Malbec fruitiness. There are light, dusty tannins but the general style leans toward early maturity. Enjoy over the next year or two. Excellent value.
91 Norm Roby Jan 24, 2023

Trapiche, Uco Valley (Argentina) Cabernet Sauvignon “Tesoro” 2021 ($17):

It seems we are seeing ever more Cabernets from Argentina, particularly at the entry level prices that would make them competitive to similar wines from across the mountains in Chile. They tend to be well-made, as this one is, and enjoyable, if not necessarily exciting. But for the price, this Cabernet makes a very nice everyday red that is warm and generous with lightly spicy brambles and blackberry flavors and considerable tannins.
89 Roger Morris Nov 14, 2023

Trapiche, Uco Valley (Mendoza, Argentina) Malbec "Tesoro" 2021 ($15, WX Brands):

There is a fair amount of interest going on in Trapiche's 2021 Tesoro Malbec, particularly when factoring in the price. Black and red berry fruit, a little pepper and a little meaty note are all present as you would expect from a bottle at two or three times the price. It is always a treat to find it when you can essentially get three for the price of one pricier example. Solid!
89 Rich Cook Apr 9, 2024

Orfila, Valle de Uco (Mendoza, Argentina) Malbec Reserva 2019 ($20, Palmateer Wine Group):

With 112,823 acres of Malbec planted today in Argentina, it has been that country’s most cultivated grape. One can see why! Pour a glass of Orfila’s 2019 Malbec and you will be immediately attracted by the wine’s deep, purple-red color. Aromatically it is equally appealing, offering red fruits plus a hint of floral in the background. Its bright, sunny fruit flavors are neatly balanced with a gentle touch of oak spice (the wine was aged for 12 months in 70% French and 30% American oak barrels). The grapes were hand harvested then transported to the winery and pressed that same day. Indigenous yeasts were used.
94 Marguerite Thomas Dec 20, 2022

BenMarco, Valle de Uco (Mendoza, Argentina) “Expresivo” 2014 ($35, Folio Fine Wine Partners / The Michael Mondai Family):

Lightly floral on the approach, this is a bold wine highlighted by dark berry fruits. Savory spiciness from aging in French barrels segues tastily into the blend, and firm tannins add to the wine’s generous texture and flavors. A blend of Malbec (80%) and Cabernet Franc (20%). 93 Marguerite Thomas Oct 24, 2017

Bianchi, Valle De Uco (Mendoza, Argentina) Cabernet Franc “Particular” Family Estate Grown 2018 ($40, Quintessential Wines):

Venerable producer Bianchi brings us this very pretty Cabernet Franc, showing off deep cherry and blackberry fruit, pepper notes that place intriguing tension on the fruit and bright acidity that adds a supple grip. There’s real finish push here, with flavors that are already well integrated. This has a reasonably long life ahead of it. Impressive!
93 Rich Cook Aug 31, 2021

Alta Vista, Valle de Uco (Mendoza, Argentina) Malbec Single Vineyard, Albaneve 2018 ($51, Kobrand Wine & Spirits):

Like the unnecessarily heavy bottle, this stunning single-vineyard Malbec is a weighty bold wine but with remarkable balance for its size. This robust wine carries its 15 percent stated alcohol well. Suavely textured, it still has enough structure to counter the deep plum-like fruit and slightly alluring tarry elements. Unlike many Malbec, despite its size, it is not one-dimensional. It’s remarkably fresh and uplifting, especially for such a robust wine. The wine speaks for itself. They can ditch the bottle.
92 Michael Apstein Jan 3, 2023

Bianchi, Valle De Uco (Mendoza, Argentina) Cabernet Franc "Particular" 2019 ($40, Quintessential Wines):

The layered aroma profile here starts with cherry, a mild charred oak note and well folded green pepper. It releases cherry liqueur on a slow draft, with cassis, moderate oak toast and violets. A firm grip carries the expected flavors through a long finish. Decant well near term, or age a while. Serve with seared beef, of course.
92 Rich Cook Jan 25, 2022

Salentein, Valle de Uco (Mendoza, Argentina) Malbec “Portillo” 2017 ($12, Palm Bay International):

Fresh and fruity, this tasty wine from Argentina has the good acidity and soft tannins that make it an excellent choice to serve with beef, lamb or sausage, and it also exhibits the perfect profile taste and texture profile to enhance dynamic non-meat dishes -- a hearty lentil stew for example. The wine is lush and soft on the palate, with complex flavors and a generous finish.
92 Marguerite Thomas Feb 12, 2019

Susana Balbo, Valle de Uco (Mendoza, Argentina) “Brioso” Single Vineyard Red Wine 2016 ($45, Folio Fine Wine Partners):

A plummy and polished Bordeaux-blend of Cabernet Sauvignon (53%), Cabernet Franc (24%), Malbec (16%), and Petit Verdot, Balbo’s Brioso is fruit-focused, yet balanced by enough acidity to keep it fresh and lively. A suave texture adds to its appeal. Despite a modest 13.5 percent stated-alcohol, it still has a hint of sweetness in the finish. As with her Ben Marco Expresivo, the wine’s stature speaks for itself and does not need the heavy bottle, which contradicts Balbo’s commitment as stated on the winery’s website, “...in our packaging by reducing the weight of our bottles to decrease our contribution to carbon footprint.”
92 Michael Apstein Jan 29, 2019

Dominio del Plata, Valle de Uco (Mendoza, Argentina) “Ben Marco Expresivo” 2016 ($35, Folio Fine Wine Partners):

Though the producer according to the label is Dominio del Plata, the important name is that of Susana Balbo, one of Argentina’s top producers. In this wine, she has fashioned an attractive blend of Malbec (75%) and Cabernet Franc. A big and bold wine, to be sure -- Malbec speaking -- it is not over the top. The Cabernet France adds alluring savory and herbal elements to the deep ripe fruit character than Malbec is known for. Polished tannins allow for current consumption and make it an especially good choice for hefty beef dishes this winter. Since the wine is impressive on its own, the unnecessary heavy bottle contradicts the winery’s commitment, as stated on its website, “...in our packaging by reducing the weight of our bottles to decrease our contribution to carbon footprint.”
91 Michael Apstein Jan 29, 2019

Gran Famiglia Bianchi, Valle de Uco (Mendoza, Argentina) “Corte” 2017 ($30, Quintessential Wines):

A high elevation wine, grown in Bianchi’s Uco Valley estate vineyards at 3700 feet in the foothills of the Andes range. High elevation allows for long hangtime and large diurnal temperature swings that preserve acidity through the ripening process. Here the result is a wine that features classic Argentine Malbec savory character with black fruit, brown spice and mild herbs. Stone minerality rounds out the package, with all the elements in play through the long finish. It’s at the beginning of a very long drinking window, and at 30 bucks I’d stock up. Contains 59% Malbec, 23% Petit Verdot, 11% Merlot, 4% Cabernet Sauvignon and 3% Tannat.
91 Rich Cook Nov 5, 2019

Catena, Vista Flores (Mendoza, Argentina) Malbec 2021 ($18, Winebow):

Even though this wine is value-priced, and even though we can be sympathetic with the horrible inflation Argentina is experiencing, I still wonder if Catena isn’t damaging its brand by trying to produce too many wines from a variety of places at a variety of price points. This one has tart though vibrant red berry flavors with a murky richness and moderate tannins, yet it doesn’t seem to measure up to what one expects from a Catena wine.
89 Roger Morris Apr 16, 2024

Antigal, Mendoza (Argentina) Rosé “Uno” 2021 ($13, Cork Alliance):

If you are after zesty refreshment that delivers loads of flavor, you can’t go wrong with this vibrant Rosé. Cherry, strawberry, and bright lemon aromas translate well on the palate with a little dried herb note adding depth. It’s a thoroughly satisfying quaffer. A Platinum Award winner at the 2022 San Diego International Wine & Spirits Challenge.
93 Rich Cook Feb 8, 2022

Wölffer Estate, Mendoza (Argentina) Finca Rosé 2021 ($17):

Spring and summer are around the corner and both deserve refreshing Rosé wines to enjoy with friends. Wölffer Estate, a Long Island Vineyard, harvests the fruit for their “Finca Rosé” from their 85 acres of sustainably-farmed vineyards in Mendoza Argentina. At first sip, I found a refreshing burst of pink grapefruit note that bolstered the classical notes of strawberry and melon. As the wine continued to develop in the glass, a creaminess developed that really helped set this wine above many other classical Rosés. This is an outstanding Rosé for under $20, one that definitely has my stamp of approval.
91 Vince Simmon May 3, 2022

Alma Negra, Mendoza (Argentina) Brut Nature NV ($23, Vineyard Brands):

Alma Negra is owned by Ernesto Catena, son of Argentina’s wine pioneer Nicholas Catena. The name translates as "black soul" for the color of the wine made from the Bonarda grape, one of Argentina’s major varieties. Winemaker Alejandro Kuschnaroff makes this pretty bubbly in the traditional method, blending Malbec and Pinot Noir and resting eight months on the lees before disgorgement. It displays a very light golden pink color with tiny bubbles dancing in the glass. Flavors of Ranier cherry, apple and pear have a very slight touch of sweetness which is nicely balanced with vibrant acidity. Try it with toasted salted almonds or Camenbert cheese.
93 Rebecca Murphy Dec 5, 2023

Domaine Bousquet, Mendoza (Argentina) Brut Organic Sparkling Wine NV ($18):

I don’t know how they do it, but Domaine Bousquet continues to up its game without upping their pricing. Here is a yeasty, vibrant glass of bubbly that’s ready for the world stage. Aromas of lemon, tart apple, pear and flowers are well layered, and the fruit translates well on the palate over a fine mousse. It is very dry and very long with great finish push. This sparkling wine would be a fine value at twice the asking price.
92 Rich Cook Dec 12, 2023

Domaine Bousquet, Mendoza (Argentina) Rosé Organic Sparkling Wine NV ($18):

Every holiday season I find that I need to remind myself that not all of my friends and family share my affinity for bone dry bubbly. If you have the same issue, Domaine Bousquet's Sparkling Rosé is a wine that will reach across the aisle, so to speak, and make friends with just about anyone. Its soft strawberry and lemon aromatics lead to a fresh, zesty palate where the lemon takes the lead. A light touch of residual sugar works well, and there’s good finish push with a touch of bay leaf coming forward. Well done!
91 Rich Cook Dec 12, 2023

Domaine Bousquet, Mendoza (Argentina) Brut NV ($13):

This is easily one of the best charmat method sparklers that I've tasted to date. Crowd pleasing fresh citrus and apple aromas and flavors are bright and lively, and a fine, persistent mousse will make you think you've got something far more expensive in your glass. A zesty finish keeps things flowing. My daughter is getting married this year, and this certainly fits the bill (and the bill) for the festivities.
91 Rich Cook Feb 13, 2018

Bodega Norton, Mendoza (Argentina) Grüner Veltliner “101 Bubbles” Brut Nature NV ($18, Kobrand):

A rare wine that is both playful and that can be taken seriously. Norton is known for its sparkling wines, and the Grüner is the latest addition to its portfolio as well as a bit of a surprise, as the grape is seldom made into a sparkler outside of middle Europe. Its floral aromas are to be expected, and they are followed by bright pear and mellow apple flavors, some nice stony minerality often found in sparkling Rieslings and a lightly tangy and pleasantly crisp finish.
90 Roger Morris Jan 16, 2024

Domaine Bousquet, Mendoza (Argentina) Sparkling Brut NV ($18):

While reviewers and drinkers often concentrate on describing a wine’s flavors, most winemakers are more concerned with talking about its structure. And nowhere is structure more noticeable, even to amateurs, than in sparkling wines. Add to that the fact that many wines from organic grapes are very lean – as this one is – and you come up with the best description of this bubbly as a very lean, slightly tart and a touch gamey wine. The flavors? Tart apples with a hint of coconut.
88 Roger Morris Nov 14, 2023

Luigi Bosca, Mendoza (Argentina) “La Linda” Extra Brut NV ($20):

Luigi Bosca is a major Argentinian winery and its “La Linda” line of wine is highly regarded. This is my first experience with one of its sparkling wines, and it led to a couple of surprises. First of all it is an unusual 50-50 blend of Chardonnay and Semillon. Yes, Semillon. Once poured, it impresses with its tiny tiny bubbles which are lively and persistent. That is expected of a sparkling wine made by the classic method but the second surprise was to learn this one was made by the Charmat or bulk process whereby the second fermentation occurs in a tank, not a bottle. The wine displays a pleasing aroma of apples and slight creamy yeastiness, and is fairly full on the palate. The flavors also show green apple and some citrus notes. But those tiny bubbles bring it to a smooth dry finish. A well-made, non-wimpy bubbly wine!
88 Norm Roby Jan 10, 2023

Domaine Bousquet, Tupungato, Alto Gualtallary (Mendoza, Argentina) Rosé NV ($13):

This thoroughly pleasing and affordable sparkling Rosé hits all the bases. It is pleasantly, but not punishingly, dry. It offers a discreet number of smallish bubbles. It has a comparatively modest alcohol level of 12%. A blend of 75% Pinot Noir and 25% Chardonnay, it pleases the palate with moderate fruity nuances. It fits nicely into the midday or nightime schedule as a bubbly aperitif or as an accompaniment to mild seafood dishes as well as to most vegetable and/or grain-based dinner preparations. The vineyard where the fruit was grown offers the exceptional grape-friendly terroir and climate of the Andean front range. The grapes were grown organically and hand harvested. According to Domaine Bousquet’s owners "as soon as the grapes are harvested they are immediately pressed without being stemmed...which helps the wine obtain complex aromas and fresh fruitiness.”
93 Marguerite Thomas Jul 25, 2023

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Sparkling Rosé NV ($13):

Domaine Bousquet's Sparkling Rosé is a blend of Pinot Noir and Chardonnay that brings a lot of freshness for your dollar. Bright tart strawberry, lemon, and wet stone aromas and flavors are clean and refreshing, and there is good finish push. It’s a little sudsy initially as many Charmat process bubblies are, but that subsides nicely with a minute in the glass without sacrificing the fresh factor. Did I mention that it’s fresh?
90 Rich Cook Jun 13, 2023

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Brut NV ($13):

This label continues to impress with this very fresh glass of fizz, where lively mousse carries fresh apple and lemon flavors complemented by mild stony notes. There’s a burst of zest in the finish that lingers long. All this adds up to an awful lot of bang for your buck. This should be making the by-the-glass list of a restaurant near you! Contains 75% Chardonnay and 25% Pinot Noir.
90 Rich Cook Dec 21, 2021

Domaine Bousquet, Tupungato, Uco Valley (Mendoza, Argentina) Brut Rosé NV ($13):

There is big value in this glass of lively cherry aromas that almost lean into the pie zone. It’s quite attractive and leads you to expect a sweet palate. It lies, and that's a good thing, with bold flavors in a welcomely obvious and tasty style. A little peach joins in the finish. Bousquet keeps bringing the wallet friendly wine! Contains 75% Pinot Noir and 25% Chardonnay.
90 Rich Cook Dec 21, 2021

Alma 4, Uco Valley (Mendoza, Argentina) Pinot Noir - Chardonnay 2018 ($24, Winesellers Ltd):

Born from a shared dream among a group of childhood friends in Mendoza, Argentina, the four producers of Alma 4 all met when they were 17 years old. Later, in 1998, they made 300 bottles of sparkling wines. Today, they are producing traditional method sparkling wines in the Uco Valley at altitudes of 4,000 to 5,000 feet in the Andes. Their 2018 Pinot Noir - Chardonnay (70%/ 30%) offers aromas and flavors of apples, pears, fennel, and a touch of hazelnut with well-integrated bubbles, freshness, and a long and tapered finish, making it a complex sipper.
90 Miranda Franco Jan 30, 2024

El Enemigo, Mendoza (Argentina) Chardonnay 2020 ($25, Winebow):

El Enemigo — which translates as “The Enemy” — is a Mendoza-based winery that has consistently impressed me with their high-quality wines at incredibly reasonable prices. Their name is derived from a belief that our internal battles, the ones we fight against ourselves to get through difficult times, are the most memorable and most important. In parallel, this lesson can be applied to making wine - from efforts in the vineyard to make decisions that enhance grape quality to shepherding those grapes through the winemaking process where a winemaker gets one opportunity each year to perfect his art. This Chardonnay exceeds expectations. The fruit is ripe and ranges from tropical notes to ones more reminiscent of orchard fruits. The winemaking is done in French Oak and the winery permits the growth of flor, a yeast film that sits atop the wine that both impedes the access of oxygen keeping the wine fresh but also imparts complexity in flavor. The result is a sultry, complex Chardonnay that presents bruised pear, red apple, almond skin, pineapple, sourdough, lime meringue, and cream notes. Remarkably, this wine is still under $30 in the U.S. market. Whatever the struggle this winery is experiencing, the result is excellent.
95 Vince Simmon Oct 24, 2023

Kaiken Estate, Mendoza (Argentina) Sauvignon Blanc - Semillon 2020 ($10):

The Argentinian wine project Aurelio Montes started in 2001, Kaiken grew rapidly and is best known for its red wines. But this white is attractively priced and a real head-turner. An equal blend of Sauvignon Blanc and Semillon, it captures the best of both. In color it is a light yellow with a hint of green, and in the glass the aroma is a bright mix of flint, citrus and lychee nut along with that grassy note that says “Sauvignon.” In the mouth it is quite rich and silky smooth with a hint of honey to let you know Semillon is contributing. Pleasingly fruity with peach and grassy flavors, it finishes with a clean, balancing acidity. A whole lot of wine for the money, and Vegan to boot. Makes you want to look more closely at white wines from Argentina.
93 Norm Roby Dec 12, 2023

Pascual Toso, Mendoza (Argentina) Chardonnay Barrancas Vineyards “Alta” 2021 ($50, Quintessential Wines):

Argentina is about much more than Malbec. Cabernet, Bonarda, and Torrontes probably come to mind, but Chardonnay might not occur to you right away. Pascual Toso's "Alta" is a wine that could move the variety up in your mind -- not just in Argentina, but in general. It’s bright and rich all at once, with purity of varietal character, butter that complements without overtaking, moderate oak spice and toast, and a long mouthwatering finish that keeps me coming back. Bravo!
93 Rich Cook Nov 8, 2022

Ricardo Santos, Mendoza (Argentina) Semillon Finca de Roberto Azaretto 2020 ($16, Global Vineyard Importers):

This delicious, versatile, highly distinctive wine is among the most under-appreciated bargains available in the USA. Let’s address those three virtues in order: first, this shows delicious notes of tropical fruits, dried apricots, and fresh figs, along with nice spicy undertone and fine balancing acidity. Its versatility stems principally from its full body and broad texture, which enables it to pair beautifully with more robust dishes that are all-too-frequently paired with nothing but Chardonnay (e.g., swordfish, salmon, scallops, boudin blanc and the like). Before departing from the versatility virtue, please note that this is a fine sipping wine too, as it has enough acidity to stay fresh despite having real richness and breadth on the palate. As for distinctiveness, well, there are very few wines aside from the very best bottlings of Pinot Bianco from southern Austria and northern Italy that provide this sort of richness and fruit-forward flavor profile without prominent wood influence. This is one of only four Semillons in the world that compete at this ratio of quality to price, and if you buy a bottle of this and write to me, I’ll reply with the names of the other three so that you can try them, too.
92 Michael Franz Aug 3, 2021

Argento, Mendoza (Argentina) Pinot Grigio “Cool Climate Selection” 2015 ($13, Blends, Manhasset, NY):

It’s sometimes hard to get excited about Pinot Grigio, which too often ranges from bland to blah, but this example from Argento is praiseworthy indeed. It stimulates the olfactory center and tastebuds with floral and lemony sensations plus a dose of stony minerality. It has a pleasing mouthfeel, and it finishes on a note of bright, cleansing acidity. Serve it with gazpacho and other cold, summer soups as well as seafood.
90 Marguerite Thomas Jul 18, 2017

Famiglia Bianchi, Mendoza (Argentina) Chardonnay 2020 ($19, Quintessential Wines):

A soft aromatic profile and palate entry set up a bright finish in an intriguing way, touching on apple, melon, pear and easy oak spice along the path. The finish brings it all together and keep you coming back to the glass. This is a solid bargain!
90 Rich Cook Nov 30, 2021

Pascual Toso, Mendoza (Argentina) Chardonnay Estate 2019 ($14, Quintessential Wines):

Bright oak toast aromas cover things a bit on the nose at present, but the palate is quite attractive, with lemon, pear and faint herbs carried by laser like acidity through a long fruit driven finish. Quite a bargain here!
90 Rich Cook Nov 30, 2021

Pascual Toso, Mendoza (Argentina) Chardonnay Estate 2021 ($14, Quintessential Wines):

Full disclosure – Chardonnay is a variety that sometimes makes my snob side come out. There are oceans of mediocrity when it comes to this grape, which means that I’m more than happy to trumpet the merits of a well-made, budget-friendly wine that rises above sea level. This drink-me-now offering blends apple and tropical notes in a bright package with just a kiss of oak to add depth without getting in the way. For fourteen bucks, that is worth celebrating!
90 Rich Cook Jun 7, 2022

Pascual Toso, Mendoza (Argentina) Chardonnay 2020 ($14, Quintessential Wines):

On an absolute scale, this is not a 90-point wine. But — and I can hear my editor smoldering — it gets extra points for value. It is fruity, but not too. There’s a splash, not a tsunami, of oak. Neither vapid nor powerful, it weighs in at a modest, especially for these days, 12.5 percent stated alcohol. Adequate acidity allows it to cut through food, so it’s fine on the table, but does not preclude its use as an aperitif. Its price makes it perfect for a large group this summer.
90 Michael Apstein Jul 5, 2022

Trivento, Mendoza (Argentina) Torrontes “White Orchid” Reserve 2016 ($11): Mendoza Torrontes is distinctly different than examples coming from Salta and Cafayete -- it's much more in the citrus zone, while still delivering the characteristic full throttle floral aroma profile. The addition of 15% Pinot Grigio in this bottling tips things even more into lemon land, and it really works well here. A solid summertime solo glass of white that's a great value.
90 Rich Cook Jun 20, 2017

Domaine Bousquet, Mendoza (Argentina) Gualtallary Vineyards White Blend “Gaia” 2018 ($18):

“Gaia” is Bousquet’s designation for creative blends from its high elevation vineyards in Tupungato. From the winery’s organically farmed Gualtallary Vineyard, this white is 50% Chardonnay blended with a generous amount of Pinot Gris and a 15% splash of Sauvignon Blanc. This unusual combination works extremely well and yields a vibrant, fairly full bodied white that is hard to beat in the under $20 category. The aroma is fresh apple with a touch of melon, and the fruit-filled flavors are supple, generous and continue into the bright aftertaste. Ready to drink.
89 Norm Roby Nov 23, 2021

Pascual Toso, Mendoza (Argentina) Chardonnay 2015 ($14, Quintessential Wines): Intensely floral, with pineapple, papaya and ripe nectarine flavors, this is a rather exotic tasting Chardonnay. Oakiness is a distinct player here, adding creaminess and spice to the mellow, sweet fruitiness that rolls across the taste buds. The somewhat surprise ending to the taste saga here is the wine’s unexpectedly dry finish, which provides a nice finale to the experience.
89 Marguerite Thomas Oct 4, 2016

Santa Julia, Mendoza (Argentina) Chardonnay “Vida Organica” 2019 ($10, Winesellers Ltd.):

This affordable and nicely balanced Chardonnay veers more towards freshness than assertive flavors. Made from organic handpicked grapes, the wine balances delicately on the palate with evocations of citrus, apple and grapefruit, plus a light floral element.
89 Marguerite Thomas Nov 3, 2020

Tomero, Mendoza (Argentina) Torrontes 2014 ($17, Blends Inc.):

Built similarly to the Pieropan Soave Classico, this Torrontes favors minerality, salinity and a slight reductive character on the nose and palate, ahead of overt fruitiness. Hints of grapefruit, green melon, green apple and lemon rind lurk behind the stoniness and brisk acidity in this subtle yet energetic white wine.
87 Linda Murphy Nov 3, 2015

Bodega Alandes, Uco Valley (Mendoza, Argentina) “Paradoux” Blanc de Blancs NV ($30, Vinovia Wine Group):

The Bordeaux classics of Sémillon and Sauvignon Blanc get top billing in the Paradoux Blanc de Blancs instead of taking a back seat to dominant Argentinian white varieties like Torrontés. The Sauvignon Blanc brings herbaceous notes, while the Semillon adds its characteristic beeswax texture. This vibrant blend is complex, layered, and lush with fresh acidity that extends to a long and crisp finish. The great depth of flavor is one of the reasons why the wines of the owner and winemaker Karim Mussi are becoming increasingly sought after.
94 Miranda Franco Aug 10, 2021

Ver Sacrum, Uco Valley (Mendoza, Argentina) “Geisha de Jade” 2017 ($20, Brazos Wine Imports):

This 50/50 blend of Marsanne and Roussanne, sourced from vines grown at 3600 feet elevation in Los Chacayes in the Uco Valley, is an unusual and delicious Argentine wine. Ver Sacrum’s stated goal is to produce wines from Rhône variety grapes that are relatively low in alcohol (13% in this case). The estate’s grapes are hand harvested, most are foot crushed, and the winery uses no filtration or pump-overs. Geisha de Jade is one of those wines whose charms may not be fully appreciated with a mere sip or two, but if you savor it slowly and completely (preferably with food) you’ll realize that this wine is something special.
93 Marguerite Thomas Aug 20, 2019

Zuccardi, Valle de Uco (Mendoza, Argentina) Albariño “Polígonos" San Pablo 2022 ($35, Winesellers Ltd):

Pepe Zuccardi brought many Spanish varieties to Mendoza some 20 years ago, and his son, Sebastián, planted Albariño in San Pablo. Consequently, the 2022 Polígonos San Pablo Albariño is a mountain Albariño, not an Albariño from near the sea as often found in Spain and Portugal. This is a finely chiseled Albariño. The bright yellow citrus, apricot, and stone flavors are balanced and constrained like a well-constructed melody. The vibrant acidity on the palate only enhances the fruit and mineral notes. This offers excellent quality for the price asked.
94 Miranda Franco Nov 28, 2023

Susana Balbo, Valle de Uco (Mendoza, Argentina) Torrontes Barrel Fermented 2014 ($24, Folio Fine Wine Partners / The Michael Mondavi Family):

This fascinating and utterly delicious white wine resembles a high-end Viognier as much as it does Torrontés. The thought of subjecting delicate Torrontés to barrel fermentation sounds crazy to me but this wine is proof that it works -- if done correctly. Far from intruding, the oak here is beautifully integrated, adding faintly spicy intrigue and complexity to the overall flavors of lemon zest and honey. The wine is dry, with an appealing edge of sweetness, and its texture is as beautifully weighty as heavy silk.
93 Marguerite Thomas Aug 22, 2017

Phebus, Valle de Uco (Mendoza, Argentina) Torrontés 2022 ($12, Saranty Imports):

Torrontés is an umbrella term that covers several distinct grape varieties, all of which are quite similar and most of the time are not listed in further detail by Argentinian wineries. This wine is both floral and tropical with star fruit, white blossoms, and melons leading the way. Torrontés is a great choice for a calm and relaxing weekend-afternoon white but can pair with a lighter dish, like grilled or roast chicken. Phebus is the creation of Hervé J. Fabre, who moved to Argentina from Bordeaux to seek out excellent Malbec vineyards. It’s no shock he found excellent Torrontés vineyards on his journey.
90 Vince Simmon Dec 20, 2022

Susana Balbo, Valle de Uco (Mendoza, Argentina) Chardonnay Crios “Sustentia” 2022 ($19, Folio Fine Wine Partners):

Susana Balbo has turned out to be the Everywoman of Argentina wines, branching out into many regions with many grapes – even going into the high-class hospitality arena along with her daughter. With her Sustentia label (a subset of her Crios label) Balbo is settling into the lower-alcohol wine offerings, as is the case here at 9% ABV. Which is perhaps why this Chardonnay tastes a bit like a Sauvignon – racy, green fruits with a lot of lime, something seldom found in Chardonnays. All that aside, it is a very satisfying wine with a crisp finish.
90 Roger Morris Jan 30, 2024

Susana Balbo, Valle de Uco (Mendoza, Argentina) Signature "Brioso" White Blend 2017 ($24, Folio Fine Wine Partners):

Susana Balbo has fashioned a captivating ying-yang of a white wine. Floral and seductively aromatic, it delivers a hint of sweetness that is balanced perfectly with bracing acidity. The overall impression is that of a clean, fresh and lively wine. It would do well as a stand-alone aperitif or be a fine match for spicy Asian fare.
89 Michael Apstein Jan 15, 2019

Finca Las Moras, San Juan (Cuyo, Argentina) Cabernet Sauvignon - Syrah Reserva 2020 ($12):

One of the country’s largest producers, Las Moras is also one of the more reliable names for everyday red wines. Owned by the Penaflor company which also owns Trapiche, the winery regularly receives good value citations for its “Barrel Select” Malbec and Cabernet. Its high end wines are led by the Gran Syrah, and this 50-50 blend of Cabernet and Syrah delivers plenty of depth for the price. From its deep dark color to its pleasing berry, spice and slightly herbal nose, it hits all the right notes for a well-above the ordinary everyday red. It wins you over with its generous, round, and lively black fruit flavors. With light tannin, it could easily complement a big hunk of red meat, Argentinian style.
90 Norm Roby Mar 22, 2022

Graffigna, San Juan (Argentina) Malbec Reserva 'Centenario' 2014 ($13):

Malbec's affinity for the climate and soils and elevation of Argentina expresses itself in this exceptional reserve from Graffigna. It shows dense black fruits on the palate with a thread of enticing minerality and hints of peppery spice. At the price, a genuine steal.
90 Robert Whitley Jul 5, 2016